Fruit Espuma Latin American Gelatin Foam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRUIT ESPUMA (LATIN AMERICAN GELATIN FOAM)



Fruit Espuma (Latin American Gelatin Foam) image

A light dessert from Peru that I found at allrecipes.com. Notice that the directions do not include the chilling times.

Provided by WiGal

Categories     Dessert

Time 20m

Yield 5 serving(s)

Number Of Ingredients 4

1 1/2 cups water
6 ounces raspberry Jell-O gelatin
1 (12 fluid ounce) can evaporated milk, very cold
1 cup raspberries, fresh for garnish

Steps:

  • Chill large mixing bowl and mixer's beater whip in your freezer.
  • Chill the evaporated milk.
  • Bring water to a boil in a small saucepan.
  • Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).
  • Remove the large mixing bowl and whip from freezer, pour the cold evaporated milk into bowl, and whip until fluffy and doubled in volume.
  • While continuing to beat, slowly pour in cooled gelatin.
  • When all of the gelatin has been incorporated, pour the mixture into a mold, bowl, or individual cups and chill until set, about 3 hours.
  • Once set, serve garnished with raspberries.

Nutrition Facts : Calories 243.6, Fat 5.9, SaturatedFat 3.5, Cholesterol 21.9, Sodium 240.9, Carbohydrate 41.3, Fiber 1.6, Sugar 30.3, Protein 8.1

More about "fruit espuma latin american gelatin foam recipes"

FRUIT ESPUMA (LATIN AMERICAN GELATIN FOAM) - COPY ME THAT
Fruit Espuma (Latin American Gelatin Foam) allrecipes.com Homestead Recipes. I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes …
From copymethat.com

FRUIT ESPUMA (LATIN AMERICAN GELATIN FOAM) | BOTTOMLESS BITES
Jul 18, 2013 INGREDIENTS. 1 1/2 cups water; 1 (6 ounce) package raspberry flavored Jell-O® mix; 1 (12 fluid ounce) can very cold evaporated milk; 1 cup fresh raspberries for garnish
From bottomlessbites.com

COMPLETE GUIDE TO ESPUMA: WHAT IT IS & HOW TO MAKE IT
Heat the liquid to melt the gelatin, then strain it into your whipping siphon. Charge the siphon with N2O and shake it vigorously, then put it into the refrigerator. After 4 to 24 hours, remove the …
From cuisinetechnology.com

POPULAR RECIPES: FRUIT ESPUMA (LATIN AMERICAN GELATIN FOAM)
Apr 22, 2020 While continuing to beat, slowly pour in cooled gelatin. When all of the gelatin has been incorporated, pour the mixture into a mold or bowl and chill until set, about 3 hours. Once …
From momy4recipes.blogspot.com

HOW TO MAKE ESPUMA RECIPES
When all of the gelatin has been incorporated, pour the mixture into a mold or bowl and chill until set, about 3 hours. Once set, serve garnished with raspberries. Nutrition Facts : Calories 241.4 …
From tfrecipes.com

FRUIT ESPUMA (LATIN AMERICAN GELATIN FOAM) | REZEPT - PINTEREST
My Peruvian mother-in-law was kind enough to give me this recipe, and I thought you might like it, as well. This is a deliciously light, fruity dessert that works well for summer picnics or even …
From pinterest.com

FRUIT ESPUMA (LATIN AMERICAN GELATIN FOAM) RECIPE
Pour evaporated milk into a large bowl, and whip with a hand mixer until fluffy and doubled in volume. While continuing to beat, slowly pour in cooled gelatin. When all of the gelatin has been incorporated, pour the mixture into a mold or bowl …
From easycookfind.com

GELATINA ESPUMA, “WHIPPED JELLY” - EASY TRIED RECIPES
Gelatina Espuma, also known as “foam jelly” or “whipped jelly,” is a delicious and light dessert popular in many Latin American countries. It is made using gelatin, which is whipped to create a fluffy and airy texture. Here’s a simple recipe to …
From easytriedrecipes.com

FRUIT ESPUMA (LATIN AMERICAN GELATIN FOAM) – RECIPE WISE
Fruit Espuma (Latin American Gelatin Foam) Jun 04, 2023June 4, 2023 0 0. Fruit Espuma (Latin American Gelatin Foam) recipe for a fruity dessert delight. by The Chef in Dessert. Prep 5 min. …
From recipewise.net

BEST WESTERN FOOD RECIPES: FRUIT ESPUMA (LATIN AMERICAN GELATIN …
pour evaporated milk into a large bowl, and whip with a hand mixer until fluffy and doubled in volume. while continuing to beat, slowly pour in cooled gelatin. when all of the gelatin has …
From westernfoodrecipesbook.blogspot.com

FRUIT ESPUMA (LATIN AMERICAN GELATIN FOAM) RECIPE
The best Fruit Espuma (Latin American Gelatin Foam) recipe for cooking! This is deliciously light dessert that works well for summer picnics or even between cake layers. My Peruvian mother …
From recipes4food.com

FRUIT ESPUMA (LATIN AMERICAN GELATIN FOAM) | BOTTOMLESS BITES
INGREDIENTS. 1 1/2 cups water; 6 ounces raspberry Jell-O gelatin; 1 (12 fluid ounce) can evaporated milk, very cold; 1 cup raspberries, fresh for garnish
From bottomlessbites.com

ESPUMA FOAM RECIPES
Recipe of Fruit Espuma (Latin American Gelatin Foam) food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Fruit Espuma …
From tfrecipes.com

FRUIT ESPUMA (LATIN AMERICAN GELATIN FOAM) RECIPE
Get full Fruit Espuma (Latin American Gelatin Foam) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Fruit Espuma (Latin American Gelatin Foam) recipe …
From recipeofhealth.com

FRUIT ESPUMA (LATIN AMERICAN GELATIN FOAM) RECIPE - YUMMLY
Fruit Espuma (latin American Gelatin Foam) With Water, Jell-o, Evaporated Milk, Fresh Raspberries
From yummly.co.uk

RECIPE PASSION FRUIT ESPUMA - ADAMANCE
Sprinkle the gelatin onto the smaller portion of fruit purée (40°F or 4°C), then leave it for 15 to 20 minutes until it is hydrated. Heat the mixture to between 120 and 140°F (50 and 60°C) so that …
From adamance.com

THE 12 MOST VERSATILE ESPUMAS - GASTRONOMIXS
May 30, 2023 The power of an espuma comes from the addition and inclusion of air. The air bubbles not only create a larger and airy volume, but also improve the release of aroma.. …
From gastronomixs.com

FRUIT ESPUMA (LATIN AMERICAN GELATIN FOAM) - HOW-WHAT-WHEN …
Ingredients 1 1/2 cups water 1 (6 ounce) package raspberry flavored gelatin mix 1 (12 fluid ounce) can very cold evaporated milk 1 cup ...
From how-what-when-where.blogspot.com

GELATINA ESPUMA, "WHIPPED JELLY" - TIPS AND TRICKS
Gelatina Espuma, also known as “foam jelly” or “whipped jelly,” is a delicious and light dessert popular in many Latin American countries. It is made using gelatin, which is whipped to create …
From grandmastipsandtricks.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Shrimp and Rice Croquettes_image Shrimp and Rice Croquettes

Root Veggie Casserole_image Root Veggie Casserole

Atlanta Brisket_image Atlanta Brisket

Green Mountain Skier's Maple Hot Buttered Rum_image Green Mountain Skier's Maple Hot Buttered Rum

Divinity, The Easy Way_image Divinity, The Easy Way

CHICKEN AND COUSCOUS SALAD_image CHICKEN AND COUSCOUS SALAD

Grandpa's Easy Vegan Gingerbread Cookies_image Grandpa's Easy Vegan Gingerbread Cookies

Fruity Peanut Butter Pitas_image Fruity Peanut Butter Pitas

Bacon-Potato Burritos_image Bacon Potato Burritos

Rosemary Lamb Shanks_image Rosemary Lamb Shanks

Thyme Chicken Marsala_image Thyme Chicken Marsala

VEGAN GARLIC ARTICHOKE PIZZA_image VEGAN GARLIC ARTICHOKE PIZZA

Fragrant roast chicken_image Fragrant roast chicken

Lemon Kale Chips_image Lemon Kale Chips

Carrot-Pineapple-Orange Marmalade_image Carrot Pineapple Orange Marmalade

Banana Split Breakfast Muffins_image Banana Split Breakfast Muffins

Crusty Mustard-Dill Meatloaf_image Crusty Mustard Dill Meatloaf

Fall's Pumpkin Spice Bundt Cake._image Fall's Pumpkin Spice Bundt Cake.

Williamsburg Seafood Muddle_image Williamsburg Seafood Muddle

Golden Sesame Roll-Ups_image Golden Sesame Roll Ups

Related Search

Best Turkey Ever Brined

Broiledspamappetizers

Chocolate Frosting

French Influenced Braised Beef Short Ribs

Navy Bean (ham And Bean) Soup

S'mores Creme Brulee

Sirloin Portobello And Pate Burger

Traditionalirishsodabread

Vanilla Soy Ice Cream