Fruit Enchiladas Recipes

FRUIT ENCHILADAS

Steps:

• Mix the pie filling and seasoning as if you were making a regular apple pie. Cut the apples in bite size pieces.
• Place tortillas on flat surface and place about 1 to 1 1/2 Tbsp. of pie mixture in center of tortilla. Fold sides toward center and gently role from top to bottom. Place on cookie sheet with open side on bottom. Gently brush melted butter on fruit enchiladas. Sprinkle with cinnamon and sugar.
• Bake in 350 degrees F oven for about 15 minutes or until golden brown. Serve plain like fried pies or with whipped cream or ice cream.

FRUIT ENCHILADAS

Steps:

• Roll pie filling in tortillas (1-2 tbsp.) Place in 9x13 glass pan.
• Melt butter with 1 cup sugar& 1/2 cup water.
• Pour over tortillas---let stand at least 4 hours, perferbly overnight.
• DO NOT REFRIGERATE.
• Bake@ 350 degrees for 30 minute.
• Mix 1/4 cup sugar, nuts& cinnamon, sprinkle over top& bake aditional 15 minute.

LONE STAR FRUIT ROUND-UP ENCHILADAS

Steps:

• Grill pineapple and halved jalapeno over heat until nice marks appear on pineapple and jalapeno is tender. Place pineapple, raspberries and 1/4 of the jalapeno in a blender and puree until smooth.
• Brush tortilla with melted butter and sprinkle with sugar-cinnamon mixture. Place slices of brie on tortilla. Combine fruit mixture and put on top of brie. Roll into enchilada. Use toothpicks if necessary and grill over low heat until cheese is melted.
• Place enchilada on plate, drizzle fruit sauce over enchilada, top with dollop of whipped cream and garnish wi

APPLE ENCHILADA DESSERT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
• Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
• Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
• Makes 6 large tortillas; may be cut in half to serve 12.

FRUIT ENCHILADAS

Steps:

• 1. Preheat oven to 350 degrees. Heat whole pkg. of tortilla's in microwave for about 30 seconds.
• 2. Spoon fruit filling evenly onto tortilla's. Roll and place them seam side down in a lightly greased baking dish.I used a 13x9.
• 3. In a small sauce pan add butter,cinnamon,butter & both sugars and water. Bring to a boil, reduce heat and simmer for 3 minutes, then add the vanilla.
• 4. Pour the sauce over the tortilla's. Cover and bake for about 20 minutes. Serve warm. *Top with your favorite ice cream*

APPLE ENCHILADAS

Steps:

• Spoon fruit filling evenly down centers of tortillas.
• Sprinkle with cinnamon.
• Roll up, and place, seam side down, in a lightly greased baking dish.
• Bring butter and next 3 ingredients to a boil.
• Reduce heat, and simmer, stirring constantly, 3 minutes.
• Pour over enchiladas: let stand 30 minutes.
• Bake at 350 for 20 minutes.

FRUIT BURRITOS

Steps:

• Heat oil in a deep saucepan over medium heat. Mix sugar and cinnamon together in a brown paper bag.
• Put about 1 tablespoon pie filling in the center of each tortilla and roll up like a burrito, folding both ends over.
• Lower burritos carefully into the hot oil in batches. Fry until medium brown and crispy, turning once, 3 to 5 minutes. Transfer to a plate lined with paper towels to drain and then shake in the paper bag until coated with cinnamon-sugar mixture. Repeat with remaining burritos.

APPLE ENCHILADAS

Steps:

• 1. Start with a 9x13 casserole dish. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
• 2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 45 minutes.
• 3. Bake 350 degrees in preheated oven 20 minutes, or until golden. Serve with vanilla ice cream or as a side dish to ham.