Fruit Drops Ii Recipes

FRUIT DROPS I

Fruit Drops I image

These fruit-filled cookies have applesauce, peaches, raisins and pineapple.

Provided by Stephanie Wilson

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Yield 48

Number Of Ingredients 11

Ingredients

2 ½ cups all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup vegetable oil
¼ cup honey
¼ cup unsweetened applesauce
1 egg
2 peaches
1 cup rolled oats
1 cup chopped raisins
¼ cup crushed pineapple, drained

Steps:

Peel, pit and slice peaches. Place in small saucepan and add water until just covered. Sprinkle with 3 teaspoons of sugar and boil. Reduce heat and cook until peaches soften. Remove from heat and mash.
Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
In small saucepan, heat oil and honey over low heat. Pour into bowl and beat in egg, applesauce and mashed peaches. Mix in flour, cinnamon and salt until well blended. Fold in oats, raisins and pineapple, stirring well. If the dough seems too dry, add more applesauce 1 tablespoon at a time. Drop by spoonfuls 2 inches apart on cookie sheets.
Bake for 15 to 20 minutes until lightly colored.

Nutrition Facts : Calories 69.5 calories, Carbohydrate 10.8 g, Cholesterol 3.9 mg, Fat 2.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 14.5 mg, Sugar 4 g

FRUIT DROPS II

Fruit Drops II image

May be frosted with lemon or orange frosting. Add grated lemon or orange zest for a little extra zing.

Provided by Rosina

Categories Desserts Cookies Drop Cookie Recipes

Yield 60

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
2 cups packed brown sugar
4 eggs
½ cup chopped candied citron
½ cup chopped walnuts

Steps:

Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
Combine flour, baking powder, baking soda and spices and set aside. In a large bowl, beat the sugar and eggs until thick. Gradually blend in dry ingredients. Fold in candied citron and walnuts.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased baking sheets.
Bake for 20-30 minutes until lightly colored. Cool on wire racks.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 13.8 g, Cholesterol 12.4 mg, Fat 1 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 31.3 mg, Sugar 7.2 g

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