Fruit Dip With Cream Cheese Recipes

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QUICK CREAM CHEESE FRUIT DIP



Quick Cream Cheese Fruit Dip image

Serve this quick and simple dip with your favorite fruit.

Provided by Karen Pugh

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 2

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow cream

Steps:

  • Whip cream cheese and marshmallow cream together in a bowl until smooth.

Nutrition Facts : Calories 44.2 calories, Carbohydrate 5 g, Cholesterol 7.7 mg, Fat 2.5 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 25.6 mg, Sugar 2.9 g

CREAM CHEESE FRUIT DIP



Cream Cheese Fruit Dip image

This recipe for cream cheese fruit dip is a light and creamy 3 ingredient dip that's perfect with your favorite fruit. A super easy snack or dessert option that's perfect for any gathering!

Provided by Sara Welch

Categories     Dessert     Snack

Time 5m

Number Of Ingredients 4

8 ounces cream cheese (softened)
7 ounce jar marshmallow cream
8 ounce tub whipped topping (thawed)
4 cups mixed fresh fruit

Steps:

  • Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.
  • Add the whipped topping and beat until just combined. Spoon the cream cheese mixture into a serving bowl.
  • Serve immediately or refrigerate until ready to use. Serve with assorted fruit.

Nutrition Facts : Calories 172 kcal, Carbohydrate 22 g, Protein 10 g, Fat 5 g, SaturatedFat 3 g, Sodium 125 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

CREAM CHEESE FRUIT DIP



Cream Cheese Fruit Dip image

I made this a few years back and couldn't quite remember how it was made. So I experimented. Finally I found the right mix! This is far from calorie free. But it is so yummy. I hope you all enjoy it!

Provided by iamaudra

Categories     Dessert

Time 8m

Yield 6 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
4 tablespoons butter
2 cups powdered sugar
12 ounces Cool Whip
1 teaspoon vanilla flavoring

Steps:

  • (Note on the Cool Whip -- It tasted just as good if you add more Cool Whip. So if you like, adding more cool whip will work).
  • Add cream cheese and butter to bowl and mix till well blended together. (I like to use my KitchenAid mixer!).
  • Add powdered sugar a little at a time until well blended.
  • Add vanilla while the powdered sugar is mixing.
  • Add Cool Whip to the mixture.
  • Now you are done. It goes well with many different cut up fruits. I haven't tried it with low fat cream cheese or low fat Cool Whip yet. When I do I will post my results. I hope you enjoy this as much as my family enjoys it!

Nutrition Facts : Calories 537.4, Fat 35.2, SaturatedFat 25.5, Cholesterol 61.9, Sodium 181, Carbohydrate 53.9, Sugar 52.3, Protein 3.6

CREAM CHEESE FRUIT DIP



Cream Cheese Fruit Dip image

Color it Christmas with a platter of red and green apple slices piled 'round a bowl of this yummy no-fuss fruit dip! The dip also goes well with strawberries, grapes and kiwi.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1 cup.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
Assorted fresh fruit

Steps:

  • In a small mixing bowl, beat cream cheese, brown sugar and vanilla until smooth. Serve with fresh fruit for dipping. Refrigerate leftovers.

Nutrition Facts : Calories 178 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.

CREAM CHEESE FRUIT DIP



Cream Cheese Fruit Dip image

A cream cheese dip that's loved by all (unless they're counting calories)! You can substitute reduced-fat cream cheese if you wish. It's been my favorite since it was shared with me in college! Enjoy with apples, bananas, oranges, pears, pineapple, strawberries, etc.

Provided by BakerT

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 cup brown sugar
1 tablespoon vanilla extract

Steps:

  • Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla extract. Continue beating until dip is well mixed.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 18.7 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 88.1 mg, Sugar 17.8 g

CREAM CHEESE FRUIT DIP



Cream Cheese Fruit Dip image

This classic Cream Cheese Fruit Dip is easy to make and delicious alongside fruit, diced pound cake, or even pretzels!

Provided by Jamie Lothridge

Categories     No-Bake

Time 5m

Number Of Ingredients 6

1 8-ounce package cream cheese, room temperature
⅓ cup powdered sugar
½ teaspoon vanilla extract
1 7-ounce container marshmallow creme
1 heaping cup thawed Cool Whip
2 tablespoons maraschino cherry juice, optional

Steps:

  • In a medium bowl with an electric mixer, beat the cream cheese on medium speed for about 3 minutes. Add in powdered sugar and vanilla and beat for an additional minute. Use a rubber spatula to fold in the marshmallow creme. Then fold in the Cool Whip and maraschino cherry juice until everything is thoroughly combined. Cover and refrigerate for at least 2 hours before serving. Serve with fresh fruit.

Nutrition Facts : Calories 197 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, Sodium 104 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

EASY & DELICIOUS FRUIT DIP



Easy & Delicious Fruit Dip image

An easy two ingredient fruit dip that is always a hit and comes together in only 5 minutes.

Provided by Six Sisters

Categories     Appetizer

Yield 12

Number Of Ingredients 2

1 (8 ounce) container WHIPPED cream cheese (must be whipped)
1 (7 ounce) container Marshmallow Creme

Steps:

  • Put both ingredients in a large bowl.
  • Mix together until fully combined (works best if you use an electric mixer). It will be smooth and fluffy when it's ready.
  • Serve with your favorite fruit.

Nutrition Facts : Servingsize 1 serving, Calories 188 kcal, Fat 10 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 30 mg, Carbohydrate 23 g, Sugar 14 g, Protein 1 mg

CREAM CHEESE DIP FOR FRUIT



Cream Cheese Dip for Fruit image

This four ingredients cream cheese dip is the perfect addition to a fresh fruit board. This recipe makes for a wonderful centerpiece when entertaining, and it's so fun to make!

Provided by Becky Hardin - The Cookie Rookie

Categories     Appetizer     Dessert

Time 20m

Number Of Ingredients 12

8 ounces cream cheese (227 grams, room temperature (1 brick))
1 teaspoon pure vanilla extract (4 grams)
½ cup powdered sugar (57 grams)
½ cup heavy cream (114 grams, room temperature)
1 pound watermelon wedges (454 grams)
8 ounces pineapple wedges (227 grams)
6 ounces purple grapes (170 grams)
10 ounces strawberries (284 grams)
6 ounces cantaloupe (170 grams, cut into bite size pieces)
2 kiwis (138 grams, peeled and sliced)
1 cup blueberries (170 grams)
1 cup blackberries (144 grams)

Steps:

  • Using a hand or stand mixer, beat the cream cheese until smooth. Add the vanilla extract and beat again until smooth.
  • Add the powdered sugar and mix again until smooth, then add the heavy cream and beat until light and fluffy.
  • To assemble the board, add some of the cream cheese dip to a small serving bowl and add it to the center of a large cutting board or serving tray.
  • Assemble the fruit by adding larger fruits first such as the watermelon, pineapple, and grapes.
  • Then, move onto smaller fruits and break up the colors so that there is some contrast. (Like don't put blackberries, blueberries, and grapes together.)
  • Serve immediately.

Nutrition Facts : ServingSize 0.25 cup, Calories 276 kcal, Carbohydrate 33 g, Protein 4 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 103 mg, Fiber 4 g, Sugar 27 g, UnsaturatedFat 5 g

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