Fruit Dip Mix Recipes

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FRUIT DIP MIX



Fruit Dip Mix image

Another dip from my "Gifts in a Bag" recipe book. This is really yummy in the fall using fresh granny smith apples. I love that sweet and tart flavor. Cook time is chill time. Yeild is estimate.

Provided by GrandmaG

Categories     Refrigerator

Time 1h15m

Yield 3 cups

Number Of Ingredients 4

1/3 cup brown sugar
1 tablespoon chopped crystallized ginger
1 teaspoon cinnamon
2 (8 ounce) packages cream cheese, softened

Steps:

  • Process the brown sugar, crystallized ginger, and cinnamon in food processor until ginger is finely chopped and mixture is well blended.
  • Place in 3" x 4" ziplock bag or jelly jar and seal.
  • Attach gift tag with the directions on how to prepare the dip.
  • Gift tag should read:.
  • Combine the Fruit Dip Mix with the softened cream cheese.
  • Beat until well blended.
  • Cover and refrigerate for at least 1 hour to allow flavors to blend.
  • Serve with fresh fruit cut into bite size pieces.
  • TIP: Remember dip will be firm until it reaches room temperature Also dip tastes better if chilled 2 or more hours, flavors the cheese more.

FRUIT DIP



Fruit Dip image

Great with fresh fruit! Use apples, pineapple chunks, grapes, oranges or other fruits of your choice. Have toothpicks available to spear the fruit for dipping. Great for showers or parties!

Provided by Carolyn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Yield 24

Number Of Ingredients 4

8 ounces cream cheese
½ cup marshmallow creme
2 cups frozen whipped topping, thawed
¼ cup unsweetened pineapple juice

Steps:

  • Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 3.5 g, Cholesterol 10.4 mg, Fat 4.2 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 29.7 mg, Sugar 1.9 g

FRUIT DIP II



Fruit Dip II image

This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.

Provided by Crystal Gossett

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 12

Number Of Ingredients 2

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme

Steps:

  • Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 13.4 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 68.3 mg, Sugar 7.7 g

STRAWBERRY FRUIT DIP



Strawberry Fruit Dip image

This is a great fruit dip recipe with a strawberry flavor. Very easy and always goes fast! Best with apples, grapes, strawberries or pineapple.

Provided by Jodie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 1h5m

Yield 16

Number Of Ingredients 2

1 (8 ounce) package strawberry-flavored cream cheese
1 (7 ounce) jar marshmallow creme

Steps:

  • In a medium bowl, mix the strawberry-flavored cream cheese and marshmallow creme until well blended. Chill in the refrigerator approximately 1 hour before serving.

Nutrition Facts : Calories 78.8 calories, Carbohydrate 11.9 g, Cholesterol 13.1 mg, Fat 3.5 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 62.3 mg, Sugar 7.5 g

UNBELIEVABLY GOOD FRUIT DIP



Unbelievably Good Fruit Dip image

This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect complement to fruit, especially strawberries, please try this one.

Provided by LETSGGGO

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 3h5m

Yield 20

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 teaspoon fresh lemon juice

Steps:

  • In a medium bowl, blend cream cheese, sweetened condensed milk and lemon juice. Cover and chill in the refrigerator at least 3 hours before serving.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 11 g, Cholesterol 19 mg, Fat 5.6 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 58 mg, Sugar 10.7 g

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