BUTTERFINGER FRUIT DIP
Butterfinger candy bars get blended up and added to this light and fluffy fruit dip for a delicious after school snack that is perfect with apple slices!
Provided by Karly Campbell
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- In a blender or food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
- In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
- Spoon dip into a serving dish and sprinkle the remaining candy over the top.
- Serve with apple slices and graham crackers.
Nutrition Facts : Calories 128 kcal, Carbohydrate 15 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 51 mg, Sugar 10 g, ServingSize 1 serving
ALMOST HEATH BARS
Make and share this Almost Heath Bars recipe from Food.com.
Provided by Mirj2338
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour into a bowl.
- Cream egg yolk, vanilla, brown sugar and butter.
- Add creamed mixture to flour and mix well.
- Spread mixture onto a greased cookie sheet.
- Bake at 250 degrees for 15 minutes.
- While it's still hot, sprinkle chocolate chips on top.
- Return to the oven for 2 minutes or until chocolate is melted.
- Remove from oven and spread chocolate over toffee.
- Sprinkle pecans over top.
Nutrition Facts : Calories 363.2, Fat 23.2, SaturatedFat 11.6, Cholesterol 42.3, Sodium 90.2, Carbohydrate 39.7, Fiber 2.3, Sugar 25.2, Protein 3.4
FRUIT DIP / CANDY BAR DIP (HEATH BAR OR BUTTERFINGER)
Easy recipe sweet dip for fruit, or eat with mini Nilla Wafers or graham cracker sticks. Great for showers. Serve cool.
Provided by luvnbakn
Categories Candy
Time 5m
Yield 2 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- Using electric mixer, cream together cream cheese and butter.
- Slowly blend in confectioners sugar.
- Mix in crushed candy.
Nutrition Facts : Calories 147.8, Fat 9.8, SaturatedFat 6.1, Cholesterol 26.7, Sodium 78.7, Carbohydrate 14.7, Fiber 0.1, Sugar 14.1, Protein 1
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