Fruit Dip 2 Chocolate Plunge Recipes
CHOCOLATE FRUIT DIP
I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big hit. I usually serve it with strawberries and pineapple, but it's good with other fruit, such as apples and melon. -Sarah Maury Swan, Granite, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit.
Nutrition Facts : Calories 96 calories, Fat 7g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE PLUNGE
Three simple ingredients-semi-sweet chocolate, cream and corn syrup-are microwaved into a warm dessert dip for fruit, cookies, pretzels or cake.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add chocolate; stir until completely melted.
- Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels and/or pound cake cubes.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 18 g, Protein 1 g
2 INGREDIENT FRUIT DIP
Steps:
- Beat cream cheese with a hand mixer on medium speed until fluffy.
- Fold in marshmallow fluff to combine.
- Chill and serve with fruit.
Nutrition Facts : Calories 116 kcal, Carbohydrate 15 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 61 mg, Sugar 11 g, ServingSize 1 serving
CHOCOLATY FRUIT DIP
"My grandma helped me experiment with chocolate sauce and yogurt combinations to create this fruit dip for a tea party we had. Our guests said it was 'yummy!'" Abigail Sims - Terrell, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight., In a small heavy saucepan, combine the milk, marshmallows and chocolate chips. Cook and stir until chips are melted and mixture is smooth. Transfer to a small bowl; cool to room temperature., Remove yogurt from cheesecloth and discard liquid from bowl. Gradually stir yogurt into milk mixture. Refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
CHOCOLATE FRUIT DIP RECIPE
3 Ingredient Chocolate Fruit Dip - one of our summer faves!
Provided by Steph Loaiza
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Place the chocolate chips in a microwave safe bowl. Microwave for 30 seconds, then remove and stir. Microwave in additional 15 second increments (stirring in between) until chocolate is melted.
- Stir cinnamon into the chocolate, and fold in a 1/2 cup of cool whip. Mix until completely combined.
- Add in the rest of the cool whip and serve with fruit.
Nutrition Facts : Calories 43 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 20 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CHOCOLATE PLUNGE DIP
Nothing better than to dip some fresh sliced fruit in this decadent chocolate dip. Everything goes better with chocolate!
Provided by Nancy Lopez
Categories Dips
Time 10m
Number Of Ingredients 3
Steps:
- 1. Microwave corn syrup and whipping cream on high for 90 seconds or until it comes to a boil.
- 2. Stir in chocolate until it's melted.
- 3. Serve war as a dip for fruit or cookies.
CHOCOLATE PLUNGE
Make and share this Chocolate Plunge recipe from Food.com.
Provided by Rhonda O
Categories Dessert
Time 30m
Yield 1 1/2 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- In medium saucepan stir corn syrup and cream.
- Bring to a boil over medium heat.
- Remove from heat.
- Add chocolate; stir until completely melted.
- Serve warm as a dip for fruit.
FRUIT DIP 2 (CHOCOLATE PLUNGE)
This has been around for years but is still the best.
Provided by Gwendolyn Kenitzer
Categories Fruit Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a medium saucepan stir corn surup and crean. Remove from heat.
- 2. Add chocolate and stir until completely melted
- 3. Serve warm as a dip wtth fruit.
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5/5 (5)Total Time 10 minsCategory DessertCalories 305 per serving
- In a mixing bowl using an electric hand mixer, whip heavy cream until soft peaks form, addw 2 Tbsp of the powdered sugar and whip until nearly stiff peaks form. Set aside.
- In a separate mixing bowl whip together cream cheese, 1/4 cup + 2 Tbsp of the powdered sugar, the cocoa powder and vanilla extract until smooth. Mix in whipped cream mixture and remaining 1/2 cup powdered sugar.
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5/5 (6)Total Time 20 minsCategory DessertCalories 183 per serving
- Measure chocolate chips into a microwave-safe bowl. Microwave for 1 minute; stir chocolate well. Microwave for another 30 seconds; stir until chocolate is smooth. (If necessary, microwave in additional 15-second increments, stirring between each one, until chocolate is completely melted and smooth.) Set aside and allow to cool.
- Pour heavy cream into a large bowl. Use an electric mixer to whip the cream until soft peaks form. Set aside.
- In another large bowl, use an electric mixer to beat cream cheese and powdered sugar until smooth. Blend in vanilla and melted chocolate. Beat at high speed until light and fluffy.
- Gently but thoroughly fold in whipped cream until no streaks remain. Cover and chill until ready to serve with fresh fruit, such as strawberries, apple slices, pineapple chunks, melon spears, etc.
CHOCOLATE LOVERS FRUIT DIP RECIPE – MUST LOVE HOME
From mustlovehome.com
5/5 (1)Total Time 10 minsCategory Appetizer, Dessert, SnackCalories 249 per serving
- In a large bowl, beat whipped cream until soft peaks form. Add 1/4 cup powdered sugar and beat until stiff.
- Place chocolate chips in microwave-safe bowl and cook on High for 30 second intervals until melted, stirring after each interval until chocolate is warm enough to melt any remaining lumps. Set aside to cool slightly.
- In medium bowl, beat cream cheese, 3/4 cup powdered sugar, cocoa powder and vanilla until fluffy. Pour in melted chocolate and beat until well combined.
- Gently fold the whipped cream into chocolate mixture. Continue folding until completely combined and no white streaks remain. Spoon into serving dish.
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