Fruit Dessert Pizza Recipes

DESSERT PIZZA

Steps:

• Preheat your oven to 350°F (180°C). For the crust, shape the cookie dough into a ball. Place the dough in the center of the White Large Round Stone or Rockcrok® Grill Stone and flatten slightly with the palm of your hand. Using a lightly floured Baker's Roller®, roll out the dough to a 12" (30-cm) circle, about 1/4" (6 mm) thick.Bake the sugar cookie dough for 18-20 minutes or until it is a light golden brown. Move the pan from the oven to the Stackable Cooling Rack and cool for 10 minutes. Cool completely.For the topping, combine the cream cheese and sugar in a small bowl; mix well. Spread the mixture evenly over the top of the cookie. Arrange fruit over the cream cheese mixture. Refrigerate. Cut into 16 wedges with a Pizza & Crust Cutter. Serve using a Mini Serving Spatula.

FRUIT PIZZA I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
• Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
• In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
• Arrange desired fruit on top of filling, and chill.

DESSERT FRUIT PIZZA

Steps:

• In a medium bowl with an electric mixer, beat the butter and sugar together until light and fluffy. Add in the egg and vanilla and combine.
• In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt; add to the creamed butter mixture and beat until combined.
• Cover tightly and chill dough for 30 minutes (or up to 24 hours.)
• Preheat oven to 350 degrees F.
• Coat a 12-inch pizza pan with nonstick cooking spray; press chilled dough onto the pan in a flat even circle.
• Bake for 12-14 minutes or until light golden brown. Remove from oven and cool completely.
• In the meantime, make the glaze. In a small saucepan, whisk together the sugar and cornstarch; pour in the orange juice and water and whisk until combined. Bring to a boil, then immediately turn down the heat to medium-low, stirring continuously until thickened, 1-2 minutes. Take off the heat and allow to cool completely.
• For the topping, in a medium bowl with an electric mixer, beat together the cream cheese and powdered sugar until smooth. Add in the heavy cream and vanilla; beat until combined.
• Spread topping evenly over cooled cookie crust, arrange fruit over the top, and gently brush with the glaze.
• Slice and serve!

EASY FRUIT PIZZA

Steps:

• Preheat oven to 350°F. Line a 12" pizza pan with parchment paper.
• Press the sugar cookie dough into the bottom of the pan. Bake 14-17 minutes or until lightly browned. Cool completely.
• Combine cream cheese, sugar, lemon zest and vanilla in a small bowl. Beat with a hand mixer on medium until light and fluffy. Spread over cooled crust.
• Arrange berries over the cream cheese layer in desired design.
• Heat jelly in the microwave for 20-30 seconds or until slightly. Brush over the fruit if desired.
• Refrigerate 1 hour before serving.

EXOTIC FRUIT DESSERT PIZZA

Steps:

• For the icing: Combine the mascarpone, sour cream, cinnamon, lemon juice and zest and salt in a bowl. Add some agave nectar to desired sweetness. Chill.
• For the crust: Place a pizza stone in the oven and preheat the oven to 500 degrees F. Stretch and shape the pizza dough on a floured surface into a 12- to 14-inch round. Transfer to the baking stone and a bake until golden.
• For the toppings: Meanwhile, cut the mango, peach and pineapple into 1-inch cubes. Heat the oil in a skillet over medium-high heat. Add the fruit, along with the lime juice, sugar and jalapeno and saute until cooked through.
• Remove the pan from the heat and carefully add the brandy. Return the pan to the heat and bring to a simmer. Carefully ignite the fruit mixture. Allow the flame to subside and simmer for 5 minutes. Add the salt.
• Spread the icing on the warm pizza crust and top with the fruit mixture.

FRUIT PIZZA

Steps:

• Mix the butter, sugar, egg, and vanilla until well combined. (You can use an electric mixer or just mix with a spoon if your butter is melted.) Add flour, baking powder, and salt. Mix until combined. Chill the dough for 30 minutes.
• Preheat the oven to 350 degrees. Grease a 14-inch pizza pan or round baking stone, or line with parchment. Roll the chilled dough out onto it, leaving some space around the edge. Bake for 12 minutes. Allow it to cool.
• Using an electric mixer, combine the cream cheese, butter, powdered sugar and vanilla until smooth and creamy. Spread over the cooled cookie crust and chill again to firm up the frosting.
• Top with fruit! See post for designs.

FRUIT DESSERT PIZZA

Steps:

• Preheat oven to 350°F
• Press cookie dough onto a 14" pizza pan.
• Bake for 8 minutes or until lightly browned. Cool.
• Mix cream cheese with curd until smooth; blend in almond extract. Spread cheese mixture on cooled crust.
• Arrange fruit on cheese mixture. Soften jelly by stirring vigorously until smooth. Brush fruit with softened jelly.
• Chill several hours and serve.

THE BEST FRUIT PIZZA

Steps:

• Preheat oven to 350 degrees, Lightly spray a pizza pan or 9x13 baking dish with cooking spray and set aside (you can line the pan with parchment paper if you prefer.)
• With a hand mixer cream together softened butter and granulated sugar. Mix until creamy. Add egg and vanilla and mix until well combined.
• Add the flour, cream of tarter, baking soda and salt (*see note above about substitution if you do not have cream of tartar.)
• Mix well and then press the dough into a 9x13 pan, pizza pan or form it into a large circle on a pizza stone or large sheet pan.
• Bake at 350 for 10-12 minutes. The cookie should be just browning. If you are using a stone it may take a few more minutes to cook. Just be careful not to over cook or it will dry out the cookie.
• Let cookie cool completely before adding the cream cheese layer and fruit.
• INSTRUCTIONS FOR CREAM CHEESE LAYER:
• Combine the softened cream cheese, powdered sugar and vanilla in a medium size bowl. Use a hand mixer to mix it until smooth. There shouldn't be any lumps.
• Spread the cream cheese mixture evenly over the cookie crust leaving a ½ inch edge of the cookie showing.
• Cut up desired fruits and lay them in a desired pattern on top of the cream cheese layer.
• Cover and refrigerate until ready to serve. Refrigerate leftovers.
• *If you want to you can add a simple glaze on top of the fruit pizza. To do this you add 1 tbsp water to ¼ cup of apricot or peach jam. Be sure to strain out any chunks and then lightly brush the thin glaze over the fruit. It helps the fruit not dry out and makes the dessert a little shiny.