Fruit Delight Recipe 425

FRUIT TOPPING

Steps:

• Place sour cream in a small lidded bowl and stir in half the pudding mix. Slowly add the remaining mix and stir in.
• Thickness will vary by the sour cream used; thin to desired consistency with milk or water. Make it thinner for a dip; moderately thick for a parfait and thicker still as a topping.
• Mixture will be slightly grainy; cover and refrigerate 30 minutes, stir briskly and it will be smooth.

COOL FRUIT DELIGHT

Steps:

• Combine graham cracker crumbs, sugar and melted butter until crumbly.
• Press into the bottom of a 9 inch springform pan.
• Combine marshmallows, fruit cocktail and sour cream and pour over graham cracker crust.
• Chill until set.

FRUIT JELLO DELIGHT

Steps:

• Boil the one cup of water and add it to the Jello in a bowl or container.
• Stir for about 2 minutes, until completely dissolved.
• Add one cup cold water, stir.
• Put 1 cup chopped banana into bottom of the bowl.
• Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
• Add other fruit into Jello, spread evenly.
• Place back into refrigerator for about 2-3 more hours.
• Enjoy!

STRAWBERRY DELIGHT

Steps:

• In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator.

CREAMY FRUIT DELIGHT

Steps:

• In a large mixing bowl, beat cream cheese until smooth.
• Add the baby food, ginger and nutmeg; mix well.
• Stir in the pie filling, fruit cocktail, oranges and pineapple.
• Fold in whipped topping, marshmallows and nuts.
• Cover and refrigerate overnight.

FRUIT DELIGHT

Steps:

• Drain oranges, reserving the liquid.
• In a large bowl, combine oranges, strawberries, bananas, and apples.
• Add the liquid from the oranges. Toss.
• Cover and chill for 1 hour.
• Add in the marshmallows. Toss gently.
• Serve immediately.

FRUIT DELIGHT

Steps:

• 1. CRUST~ mix all ing. an press into a 9x13 dish
• 2. DESSERT~ in a large bowl,(hand mixer) cream cream cheese, then add whipped topping, then add powered sugar. spread on top crust. 0
• 3. top with fruit pie filling (blueberry,cherry,strawberry ect...) serve cold an store in fridge

FRUIT COCKTAIL DELIGHT

Steps:

• In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.