Fruit Cubes Recipes

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FRUIT SMOOTHIE CUBES



Fruit Smoothie Cubes image

Looking for a quick cold drink idea? Make ahead this delicious fruity smoothie blending bananas, crushed pineapple and frozen strawberries and freeze in as cubes to store till use!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 3h10m

Yield 24

Number Of Ingredients 3

3 ripe bananas
1 (8-oz.) can crushed pineapple in unsweetened juice, undrained
1 (10-oz.) pkg. frozen sweetened sliced strawberries in syrup, slightly thawed, broken up

Steps:

  • Line 24 muffin cups with paper baking cups or use 2 ice cube trays. In blender container, combine all ingredients; blend until smooth, stopping blender and scraping down sides 2 or 3 times.
  • Divided mixture evenly into paper-lined cups or ice cube trays (about 2 1/2 tablespoons each). Freeze 3 hours or until solid.
  • Let fruit cubes stand at room temperature for 1 minute. Remove from cups and remove paper, or remove from ice cube trays. Place cubes in resealable freezer plastic bags. Store in freezer until ready to use.

Nutrition Facts : Calories 30, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cube, Sodium 0 mg, Sugar 6 g

CRYSTAL CLEAR PUNCH WITH FRUIT CUBES



Crystal Clear Punch With Fruit Cubes image

Delectable for any occasion. This punch is clear, light, and refreshing. Feel free to add a clear liquor of your choice for an adults only version (such as white wine, mandarin vodka, or even champagne). Yields about 36 (3-oz) servings. The frozen fruit is an estimated amout, you should make at least 40 cubes for the punchbowl. You can also make individual clear drinks/beverages, using the fruit cubes as needed. :) NOTE: for the fruit cubes, you can also use 3 (15 oz) cans Fruit cocktail (syrup and all)

Provided by 2Bleu

Categories     Punch Beverage

Time 10m

Yield 1 punch bowl, 36 serving(s)

Number Of Ingredients 3

4 cups frozen fruit (see description)
2 (24 ounce) bottles white grape juice, well chilled
1 liter ginger ale, well chilled

Steps:

  • While fruit is still frozen, dice into small pieces. Work carefully yet quickly to keep fruit in a frozen state.
  • Place a few bits of frozen fruit bits into each of the ice molds/trays. Pour enough chilled white grape juice to fill trays. Pour into mini muffin tins or ice trays and freeze solid.
  • Once fully frozen, place in a large Ziploc bag until needed.
  • When ready to serve, mix remaining bottle of white grape juice and ginger ale into a punch bowl. Add frozen fruit cubes and serve.

Nutrition Facts : Calories 95.4, Fat 0.1, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 23.8, Fiber 0.1, Sugar 23.6, Protein 0.3

MINI FROZEN FRUIT CUBE



Mini Frozen Fruit Cube image

Provided by Food Network

Categories     dessert

Time 2h35m

Yield 8 to 10 servings

Number Of Ingredients 4

1 1/2 cups blueberries
1 1/2 cups strawberries, hulled and sliced
1 1/2 cups raspberries
3 tablespoons sugar

Steps:

  • Add the blueberries, strawberries, raspberries, sugar and 1/2 cup water to a blender and puree until smooth. Pour the mixture into ice cube trays and freeze for 30 minutes. Add a craft stick to the center of each and continue to freeze until completely solid, at least 2 hours. When ready, remove from the tray and serve immediately.

FRUIT CUBES



Fruit Cubes image

Fruit cubes added to lemonade, lemon-lime soda, club soda or sparkling water, provide a refreshing, surprising twist.

Provided by Charlotte J

Categories     Beverages

Time 10m

Yield 18 ice cubes

Number Of Ingredients 2

3 cups plums or 3 cups nectarines, pitted and sliced (Approximately four peaches or nectarines or eight plums required.)
1 tablespoon lemon juice

Steps:

  • Combine fruit and lemon juice in a blender and puree.
  • Pour into ice cube trays and freeze.

Nutrition Facts : Calories 11.3, Fat 0.1, Carbohydrate 2.8, Fiber 0.4, Sugar 2.4, Protein 0.3

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