Fruit Crunch Sundae Recipes
CASHEW CANDY CRUNCH SUNDAE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Spray inside of measuring cup with nonstick cooking spray. In a medium saucepan, over medium-high heat, add corn syrup, sugar, and salt. Cook on stove until the temperature reaches 310 degrees F. on a candy thermometer. Once the mixture reaches 310 degrees F, take off the stove; add the baking soda, cashews and butter, working quickly and stirring constantly.
- The mixture should stay an opaque color. On a nonstick tray sprayed with nonstick cooking spray, pour in the mixture and spread with wooden spoon. Cool for 1 1/2 hours.
- Place 2 scoops of vanilla ice cream on each dish and garnish with broken pieces of cashew crunch.
FRUIT CRUNCH SUNDAE
Steps:
- Preheat the oven to 350 degrees F.
- Toss the oats, coconut, almonds, oil, and honey together in a large bowl until they are completely combined. Pour onto a sheet pan and bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 20 minutes.
- Remove the granola from the oven and allow to cool, stirring once.
- Combine the strawberries, blueberries, and pineapple in a bowl. In 4 ice cream sundae glasses, layer first the fruit, then the yogurt, and the cooled granola alternately until you fill the glasses. Serve with a long spoon.
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- The ice cream. Whether churned by hand or scooped from a tub, the foundation of any great sundae begins with a scoop or three of something cold and creamy.
- The sauce. Hot or cold, sauces can add a sticky sweetness that contrasts the ice cream’s cool creaminess. Dollop on bright fruit preserves, compote, rich caramel or hot fudge, saucing each scoop of ice cream to ensure every bite is well dressed.
- The fruit. Fruit adds just the right bit of sweet or tart, colour and texture to a sundae. Sliced fresh, spooned from a can, or sautéed in butter with sugar until caramelized, fruit’s acidity helps cut through the mouth-coating richness of the ice cream it’s spooned over.
- The crunch. A creamy, sticky, gooey sundae needs something crispy or crunchy so that the texture isn’t all one note. Just a sprinkle can transform each bite – and it’s especially delightful if the topping you choose varies in shape and crunch level.
- The fresh element. Fresh herbs on your sundae? You bet your scoop. Besides being aromatic, herbs add a hint of freshness that can lift a sundae from tasting too cloyingly sweet: imagine cooling mint, basil’s subtle anise flavour, or earthy sage.
- The wild card. Looking for something a little extra chewy? How about a kick of spice? These unconventional toppings will make your sundae truly unforgettable.
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