Fruit Confections Recipes
FRUIT CONFECTIONS
This is something I 'created' many, many years ago when I was trying to make something out of dates that my (then) boyfriend was reluctant to eat. Very High Sugar Content.
Provided by Diane G.
Categories Candy
Time 20m
Yield 24-36 confections
Number Of Ingredients 7
Steps:
- (My favorite combination is Orange Juice with Dates and Walnuts, but also good with Cranberries and Pecans, or use mango juice with dried pineapples and macadamia nuts for a tropical taste.) Grind nuts and then also mince dried fruit very, very finely in blender or food processor.
- Set aside.
- Mix together melted margerine/butter, vanilla, juice and confectioners' sugar.
- Stir in ground nuts and fruit.
- Stir in as much of the flour as needed to make a fairly stiff dough.
- Turn dough out onto floured board and knead a few times to make sure all flour is integrated.
- Will be VERY sticky.
- Roll with floured rolling pin to about 1/2 inch thick (or as thick as desired) Cut into squares or diamonds with butter knife.
- Roll each square or diamond in powdered sugar.
- Let sit in cool spot or refrigerator until dry.
Nutrition Facts : Calories 147.1, Fat 5.1, SaturatedFat 0.8, Sodium 63.3, Carbohydrate 25.6, Fiber 0.9, Sugar 18.7, Protein 1.1
FRUIT AND NUT CONFECTION
Make and share this Fruit and Nut Confection recipe from Food.com.
Provided by Mazey
Categories Christmas
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- In a large mixing bowl combine brazil nuts, almonds, walnuts, dates, mixed peel cherries, pineapple and raisins.
- In a separate bowl Sift flour, baking powder and salt.
- Stir in the sugar.
- Add to fruit and nut mixture.
- In a separate bowl combine vanilla essence, brandy and eggs, mixing until smooth.
- Add the fruit and nut mixture, stirring to combined.
- Spoon mixture onto a well greased 18cm ring tin.
- Smooth the top surface.
- Bake at 150 degrees celcius for 1 hour. If the cake browns too quickly, cover top with foil after the first half hour.
- Leave to stand in the tin until cool before turning out onto a cooling rack.
- When cold, wrap in tin foil and store in the refrigerator.
- When ready to serve, dust with icing sugar, cut into small fingers or thin slices for serving.
Nutrition Facts : Calories 372.6, Fat 22.9, SaturatedFat 2.5, Cholesterol 37.2, Sodium 142.1, Carbohydrate 35.8, Fiber 4, Sugar 24.7, Protein 8.9
FRUIT-NUT CONFECTIONS
Number Of Ingredients 9
Steps:
- Place almonds in a food processor bowl fitted with the metal blade cover. Process until finely chopped. Transfer to a small bowl set aside.Place apricots and raisins in food processor bowl fitted with metal blade cover. Process with on-off bursts until finely chopped. Add 1 cup of the powdered sugar, almonds, sesame seeds, egg white, honey and cinnamon cover. Process until blended, scraping bowl. Add remaining 1 cup powdered sugar and process until well mixed.Divide mixture into four equal portions and form each into a 4-inch roll. Or form mixture into 1-inch balls, using about 1 teaspoon for each ball. Coat rolls or balls with sugar. Dry on a wire rack overnight. Wrap rolls in plastic wrap. Place balls in an airtight container with waxed paper between layers. Store in a cool dry place. With a sharp knife, cut rolls into 1/4 -inch slices to serve.
Nutrition Facts : Nutritional Facts Serves
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