Fruit Compote With Brie Recipes

FRUIT COMPOTE WITH BRIE

Fruit Compote With Brie image

What a special, versatile recipe! "I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes." Clara Coulston - Washington Court House, OH

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 round (8 ounces) Brie cheese
2/3 cup golden raisins and cherries
1/3 cup unsweetened apple juice
1 teaspoon vanilla extract
1 tablespoon cherry preserves
Assorted crackers

Steps:

Place cheese on an ungreased oven-proof serving plate. Bake at 400° until cheese is softened, 8-10 minutes., Meanwhile, in a small saucepan, combine the golden raisins and cherries, apple juice and vanilla; bring to a boil. Remove from the heat; stir in preserves. Spoon over cheese. Serve with crackers.

Nutrition Facts : Calories 140 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 179mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 6g protein.

BRIE WITH JEWELED FRUIT COMPOTE COOKING LIGHT

Brie With Jeweled Fruit Compote Cooking Light image

I made this for a Christmas party and it was a hit! So simple and fancy. Takes less than 15 minutes start to finish; you just plop the wheel of brie on a plate, rind and all, and pour on the sauce.

Provided by lolablitz

Categories Cheese

Time 13m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup dried tart cherry
1/4 cup dried apricot, sliced
1/4 cup raisins
2 tablespoons brown sugar
3 tablespoons dry sherry
2 tablespoons water
1 tablespoon fresh lemon juice
1 teaspoon whole grain mustard
1/4 teaspoon dried rosemary
1/8 teaspoon pepper
1 dash salt
6 small dried figs, quartered
8 ounces wheel brie cheese

Steps:

1. Combine all ingredients except cheese in medium microwave-safe bowl. Microwave on High for 2 minutes. Stir and microwave an additional minute or until bubbly.
2. Pour over brie and serve with a variety of crackers and sliced green apples.

Nutrition Facts : Calories 69.7, Fat 4, SaturatedFat 2.5, Cholesterol 14.2, Sodium 103.8, Carbohydrate 5.3, Fiber 0.3, Sugar 4.4, Protein 3.1

COMPOTE WITH FROZEN BERRIES

Compote with Frozen Berries image

Serve this frozen berry compote warm or chilled over pancakes, ice cream, yogurt, toast, waffles, oatmeal... endless possibilities and sure to please any palate.

Provided by NicMG123

Categories 100+ Everyday Cooking Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup frozen blueberries
¼ cup frozen strawberries
¼ cup frozen raspberries
¼ cup raw sugar
¼ cup water
1 tablespoon unsalted butter
1 tablespoon unbleached all-purpose flour

Steps:

Combine blueberries, strawberries, raspberries, sugar, water, and butter in a small saucepan. Bring to a boil and cook until berries break down, about 5 minutes. Reduce heat to medium and continue to simmer mixture, stirring occasionally, for 5 minutes.
Remove from heat and allow to thicken until consistency is similar to a chutney or thick jam, adding flour to thicken even more if desired. Serve warm or chilled.

Nutrition Facts : Calories 95.5 calories, Carbohydrate 17.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 5.9 mg, Sugar 14.3 g

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