Fruit Coleslaw Recipes

FRUIT AND NUT SLAW

Steps:

• Drain pineapple, reserving 2 tablespoons juice. Cut pineapple into thin strips, and place in a large bowl.
• In a medium bowl, combine reserved pineapple juice and lemon juice. Toss with banana, and add to pineapple. Add cabbage, celery, mandarin oranges, walnuts and raisins; toss to combine.
• Blend yogurt and salt together, and add to cabbage mixture; toss lightly. Cover, and refrigerate until thoroughly chilled.

FRUIT COLESLAW

Steps:

• Ia large bowl, combine the yogurt, honey, vinegar, lemon juice, salt and pepper. Add the fruit cocktail, blueberries, strawberries and banana. Stir in coleslaw mix. Serve immediately.

TROPICAL COLESLAW

Steps:

• In large bowl, mix coleslaw mix, mandarin oranges and onions.
• In small bowl, mix yogurt, mayonnaise, lime peel and lime juice; gently fold into coleslaw mixture. Refrigerate at least 15 minutes but no longer than 4 hours to blend flavors.
• Just before serving, sprinkle with cashews. Cover; refrigerate any remaining coleslaw.

FRUITY COLESLAW RECIPE

Steps:

• In a large bowl, combine all of the ingredients together. Let the salad chill in the refrigerator for at least 1 hour before serving.

FRUIT SLAW

Steps:

• Julienne pineapple, honeydew, galia melon, grapes, and strawberries.
• Combine fruit in a large bowl and squeeze lemon and lime juice on top, making sure citrus seeds don't get added. Toss gently until well blended. Chill in the refrigerator for at least 1 hour before serving.

FRUIT SLAW

Steps:

• Prepare Yogurt Dressing.
• Mix cabbage, apple, cranberries and pineapple. Stir in Yogurt Dressing until mixture is well coated. Sprinkle with sunflower nuts.

CRUNCHY FRUIT COLESLAW

Steps:

• In a large serving bowl, combine the coleslaw, grapes and apple. In a small bowl, combine the remaining ingredients; pour over coleslaw and toss to coat. Chill until serving.

TRIPLE FRUIT COLESLAW

Steps:

• Drain pineapple, reserving the juice in a bowl.
• Cut the apple into small cubes.
• Combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.
• In a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.
• Pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.
• Cover and chill for 2-4 hours.
• Before serving, toss the coleslaw gently.

FRUIT COLESLAW

Steps:

• In a large bowl, put cabbage, apples and walnuts.
• Combine remaining ingredients in a small bowl. Add this dressing to the cabbage mix. Stir to coat well.

FRUIT AND NUT SLAW

Steps:

• Using a large bowl, combine shredded cabbage, strawberries,oranges. grapes, pecans and blue cheese.
• Add Marzetti Slaw Dressing and gently stir until all ingredients are well coated with dressing.
• Cover and chill in the refrigerator for at least 1 hour or up to 8 hours.

COLESLAW WITH FRUIT

Steps:

• 1. In large mixing bowl, combine all ingredients. Mix well. Chill until ready to serve (at least one hour). Done.
• 2. Tip - VARIATIONS: Just pour 1/2 to 1 cup of Marzetti original 15 oz. "Refrigerated" Slaw Dressing over 4-6 cups shredded cabbage. Chill until ready to serve. HOW EASY IS THAT!