Fruit Cocktail Pudding Recipes

FRUIT COCKTAIL DELIGHT

Fruit Cocktail Delight image

I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 can (15 ounces) fruit cocktail, undrained
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup miniature marshmallows
Chopped nuts, optional

Steps:

In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CREAMY FRUIT COCKTAIL PUDDING

Creamy Fruit Cocktail Pudding image

This is a real stick-to-your-ribs pud just for a cold winter's day. Served with a custard it is toe-curlingly good!

Provided by Bokenpop aka Mad

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
3 teaspoons baking powder
1 1/4 cups sugar
2 teaspoons baking soda
2 eggs, beaten
1 (30 ounce) can fruit cocktail, juice included
3/4 cup sugar
1/2 cup milk
1/2 cup coconut
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

Mix all batter ingredients well with wooden spoon.
Pour into large greased pie dish.
Bake at 350F for 40 - 50 minutes.
Boil together topping ingredients for 5 minutes.
As pudding comes out of oven stab it all over with a knife and pour topping over.

Nutrition Facts : Calories 646.5, Fat 15.2, SaturatedFat 10, Cholesterol 93.7, Sodium 701, Carbohydrate 123.2, Fiber 3.7, Sugar 87.4, Protein 8.2

FRUIT COCKTAIL PUDDING

Fruit Cocktail Pudding image

This recipe comes from my mother, she always made this when I was a child. It is one of my favorite puddings, I make this pudding very, often as it is quick and very, very, very easy to make. I use a can of fruit that has a little bit of everything in it, such as cherries,grapes, peaches, pears, pineapple and guavas. One could use any fruit, however I find a can of mixed fruit is the secret to this pudding

Provided by JeanineD 2

Categories Dessert

Time 35m

Yield 1 medium pudding, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

410 g canned fruit
2 cups self raising flour
1 1/2 cups sugar
1 teaspoon bicarbonate of soda
1/4 teaspoon salt
2 eggs
1 cup sugar
1/2 cup coconut
1/2 cup milk
1 teaspoon vanilla essence
4 tablespoons butter

Steps:

Pudding.
preheat oven to 180%C.
Mix the self raising flour, bicarbonate of soda, salt, and sugar together.
Add the canned cocktail fruit and eggs mix well.
Pour the mixture into a greased dish and bake for 30 minutes.
While the pudding is baking make the sauce.
Sauce.
Put the sugar, coconut, milk, vanilla essence and butter into a saucepan boil together for 5 minutes.
As soon as the pudding comes out of the oven, prick the pudding with a large prong fork and pour the hot sauce over.
The sauce will be absorbed by the pudding.
Serve the pudding hot.

Nutrition Facts : Calories 942.5, Fat 22.6, SaturatedFat 14.9, Cholesterol 140.6, Sodium 597, Carbohydrate 176.9, Fiber 3.4, Sugar 126.2, Protein 11.4

FRUIT COCKTAIL CAKE

Fruit Cocktail Cake image

Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.

Provided by Cyndi

Categories Desserts Cakes Holiday Cake Recipes

Yield 16

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon vanilla extract
1 (16 ounce) can fruit cocktail
½ cup packed brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g

VANILLA PUDDING WITH FRUIT COCKTAIL

Vanilla Pudding with Fruit Cocktail image

Treat yourself to this delightful Vanilla Pudding with Fruit Cocktail. This Vanilla Pudding with Fruit Cocktail is a simple yet elegant dessert.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 cup drained canned fruit cocktail, in juice

Steps:

Beat pudding mix and milk in medium bowl with whisk 2 min. Refrigerate 5 min.
Spoon into 4 dessert dishes.
Top with fruit cocktail.

Nutrition Facts : Calories 180, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 400 mg, Carbohydrate 36 g, Fiber less than 1 g, Sugar 31 g, Protein 4 g

FRUIT COCKTAIL SALAD

Fruit Cocktail Salad image

"Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley," reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

2 cans (15 ounces each) fruit cocktail in juice
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1 tablespoon lemon juice
1 package (1 ounce) instant sugar-free vanilla pudding mix
2 medium firm bananas, sliced

Steps:

In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.

Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

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