Fruit Cocktail Drop Cookies Recipes

FRUITCAKE COOKIES

Steps:

• Preheat the oven to 300 degrees F. Line 2 cookie sheets with parchment.
• Sift together the flour, baking soda and cinnamon in a bowl. Cream the butter and sugar in a separate bowl, then gradually add the eggs. Add the dry ingredients alternately with the milk, blending well. Mix the pecans, cherries, pineapple and raisins in a large bowl, then pour the batter over them. Fold the fruit and nuts into the batter by hand, mixing well. Drop the batter by tablespoonfuls onto the prepared cookie sheets. Bake for 20 to 25 minutes, or until golden and done.

FRUIT COCKTAIL DROP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder, cinnamon and cloves, stir into the creamed mixture. Carefully fold in the raisins, fruit cocktail and nuts, try not to crush the fruit.
• Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 10 to12 minutes in the preheated oven.

FRUIT COCKTAIL COOKIES

Steps:

• 1. cream together white sugars and eggs together, until light
• 2. mix dry ingredients together and add to the creamed mixture
• 3. add fruit cocktail, raisens, and vanilla
• 4. drop by teaspoon full on a greased cookie sheet
• 5. bake at 350 until lightly brown, remove and cool

FRUIT COCKTAIL COOKIES

Steps:

• Mix shortening, sugar and eggs.
• Add fruit cocktail, vanilla, raisins and nuts.
• Mix in flour, baking soda, baking powder, spices and salt.
• Drop by teaspoons onto greased baking sheet.
• Bake 11-12 minutes at 400°F.
• Cool.
• Mix powdered sugar and butter with enough of the saved juice to make a thin icing.
• Frost when cool.

"SKIDADDLE COOKIES" CANADA RECIPE,W/FRUIT COCKTAIL

Steps:

• 1. Sift together the flour, baking soda and salt. (YES...sifting, really helps) Cream together the butter, brown sugar and vanilla. Beat in the egg and the 1 cup drained fruit cocktail
• 2. Stir in the dry ingredients and add the walnuts Drop batter from a teaspoon about 2 inches apart on a greased bking sheet. bake in a 350 oven for about 10-12 minutes, or until golden brown. makes about 6 dozen cookies, according to the size of the cookies you make. Enjoy.... these are really good.