Fruit Cocktail Crisp Recipes

FRUIT CRISP

Steps:

• Heat oven to 375°F. Grease or spray 9-inch square (2-quart) glass baking dish. Spoon pie filling into baking dish. Stir in cranberries.
• Add flour, brown sugar, old-fashioned oats and ground cinnamon into bowl. Cut in butter with fork until well mixed. Stir in pecans. Sprinkle over pie filling.
• Bake about 30 minutes or until topping is browned.

FRUIT CRISP BY HEART

Steps:

• Preheat the oven to 400 degrees F.
• For the crisp: Mix together the flour, brown sugar, cinnamon and salt in a bowl. Using a pastry blender, 2 knives or a food processor, cut in the butter. Stir in the oats.
• For the fruit: Toss the fruit with the cornstarch, granulated sugar as needed and the lemon zest if using.
• Transfer the fruit mixture to a baking dish and top with the crisp mixture. Bake until the middle is warmed through and the top is crispy and golden brown, 50 to 55 minutes.

EASY FRUIT CRISP "DUMP" DESSERT

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
• Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
• Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.

FRUIT CRISP

Steps:

• Preheat oven to 375°F. If fruit is frozen, thaw but do not drain. Place fruit in a 2-quart square baking dish. Stir in the granulated sugar.
• For topping, in a medium bowl stir together oats, brown sugar, flour, and nutmeg. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in the nuts. Sprinkle topping over fruit.
• Bake for 30 to 35 minutes (40 minutes for thawed frozen fruit) or until fruit is tender and topping is golden. If desired, serve warm with ice cream.

MIXED FRUIT CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). .
• Combine apples, peaches, banana, raisins and water in a 7x11 baking dish.
• In medium bowl, combine oats, brown sugar, flour, cinnamon and salt. Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs. Sprinkle over fruit.
• Bake in preheated oven 35 to 45 minutes, until topping starts to brown. Serve warm.

FRUIT COCKTAIL COBBLER

Steps:

• Preheat oven to 350 degrees.
• Pour butter into a 9 x 13 inch pan.
• In a mixing bowl, stir together flour, sugar and baking powder until well combined.
• Stir in milk until smooth.
• Pour into pan and stir around to incorporate some of the butter.
• Spoon fruit evenly over batter.
• Bake for 35 to 45 minutes.
• Top with ice cream if desired.

SIMPLE FRUIT COCKTAIL COBBLER

Steps:

• Preheat oven to 325°.
• Dump entire can of fruit into small casserole dish.
• Add flour, milk and sugar evenly to fruit. DO NOT STIR IT.
• Dot entire surface with butter.
• Bake until golden brown. About 45-50 minutes.

FRUIT COCKTAIL CRISP

Steps:

• 350 degrees for 35 minutes. Drain fruit. Sift all dry ingredients and add egg that's been beaten slightly. Add fruit and vanilla and spoon into 9x9 pan and top with sugar and nuts.