Fruit Cocktail Ball Recipes

FRUIT COCKTAIL CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
• Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
• Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.

FRUIT COCKTAIL BARS

Steps:

• In a large bowl, beat sugar and eggs until blended. Beat in fruit cocktail and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes. , In a small saucepan, bring the sugar, butter and milk to a boil. Remove from the heat; stir in vanilla. Drizzle over cake. Cool. Cut into bars.

FRUIT BALL

Steps:

• In a medium size mixing bowl, mix together cream cheese, fruit cocktail, and instant pudding mix. Add 1/4 cup almonds, if desired. Shape mixture into a ball, and then roll in the remaining almonds.

FRUIT COCKTAIL CANNED

Steps:

• Boil sugar and water 5 minutes for syrup.
• Prepare fruit for canning.
• Cut oranges in large pieces.
• Cut grapes in half removing seeds, I already told you; see it is an old recipe.
• Cut pineapple in small pieces; I already told you about tidbits.
• Mix all together.
• Pour into hot sterile jars.
• Pour boiling syrup over fruit.
• Seal tight.
• Put back in boiling water.
• Turn off heat and let stand 24 hours.

FRUIT AND CHEESE BALL

Steps:

• With a mixer, combine cream cheese, orange juice and pudding mix until well blended. Gently stir in drained fruit cocktail.
• Shape into two small or one large ball. Wrap the ball(s) in plastic wrap and place into a rounded bowl similar in size to the shape of your ball. Chill for several hours until firm.
• When ready to serve, place the almonds in a shallow bowl and carefully roll the fruit and cheese ball in the nuts to evenly coat. Place the ball on a serving platter, sprinkling more of the nuts as needed to coat the fruit and cheese.
• Serve with crackers.

MELON BALLS WITH PORT RECIPE

Steps:

• Scoop out melon meat with a melon baller.
• Place the melon balls in a glass and pour all your liquids. Mix to combine.
• Cover and set aside in your freezer for roughly 3 to 5 hours. You want the melon balls to be partially frozen and very cold.
• Portion accordingly and garnish with fresh mint leaves. You may also drain the melon balls from the liquid before serving.

FRUIT BALL

Steps:

• In medium bowl, mix cream cheese, fruit cocktail and instant pudding.
• Add 1/4 cup almonds, if desired.
• Mix very well.
• Shape into one large ball or two smaller bolls and roll in remaining almonds.
• Chill to set.
• Serve with crackers.

FRUIT COCKTAIL BALL

Steps:

• Mix cream cheese, vanilla pudding, and fruit cocktail. Form into ball.
• Roll cheese ball in pecans or coconut.
• Cover and refrigerate at least 2 to 3 hours. Serve with Honey Maid Graham Crackers.