Fruit Cobbler With Cinnamon Ice Cream Recipe 445

FRUIT COBBLER

Steps:

• Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
• Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
• Bake at 350 degrees F (175 degrees C) for 55 minutes.

FRUIT COBBLER WITH CINNAMON ICE CREAM RECIPE - (4.4/5)

Steps:

• In a 10-inch cast iron skillet or other oven-going skillet combine cranberries, cherries, and water. Stir in sugar and the 3 tablespoons flour. Cook and stir over medium heat until mixture is hot and bubbly. Stir in plums; cover to keep warm. Preheat oven to 375°F. In a large bowl combine the 1 1/2 cups flour, oats, brown sugar, baking powder, salt, and cream of tartar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add 1 cup milk all at once. Using a fork, stir just until mixture is moistened. Gently fold and press dough against the side of the bowl until it comes together. If the dough sticks to the side of the bowl, sprinkle with a little additional flour. Lightly flatten small portions of dough with your hands. Lay atop filling in skillet. Brush dough lightly with milk. Sprinkle with additional brown sugar. Bake 35 to 40 minutes or until topping is golden brown and filling is bubbly. (If necessary, cover top loosely with foil during the last 10 minutes to prevent over browning.) Let cool for 30 minutes before serving with cinnamon ice cream.

BERRY COBBLER WITH ICE CREAM

Steps:

• For the ice cream: Whip the cream with an electric mixer until stiff peaks form.
• Pour the condensed milk into a separate bowl and gently fold in the whipped cream until smooth and lump-free. Pour into a pan and sprinkle with the cinnamon cereal. Press a sheet of wax paper to the surface (to avoid crystals) and freeze until solid, up to 6 hours.
• For the crumble: Combine the flour, brown sugar, butter and cinnamon cereal in a large
• bowl. Stir well to evenly distribute butter.
• For the cobbler: Preheat the oven to 375 degrees F. Place the berries in a large bowl and sprinkle with the granulated sugar, prosecco and lemon juice. Let sit until juice forms.
• Mix together the flour, baking powder and salt in a mixing bowl. Add the melted butter, vanilla and cinnamon cereal. Transfer to a small baking dish or cast-iron skillet. Top with berries and then crumble.
• Bake until golden brown and bubbly, 35 to 40 minutes. Serve with the ice cream on the side.

EASY BATTER FRUIT COBBLER

Steps:

• Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
• Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
• Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
• Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

FRUIT COBBLER

Steps:

• Thaw and chop fruit if necessary. In a saucepan, combine the fruit, 3/4 cup water, 1 cup sugar and 2 tablespoons butter. Cook and stir over medium heat just until mixture begins to simmer and butter is melted. Remove from the heat; set aside., In a bowl, combine baking mix and remaining sugar. Melt remaining butter. Stir butter and remaining water into dry ingredients until smooth. Transfer to a greased 2-qt. baking dish. Spoon fruit mixture over batter. Bake at 375° for 35 minutes or until cake tests done. Serve warm.

EASY FRUIT COBBLER

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
• Blend together flour, baking powder, sugar, and milk.
• Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

MIXED FRUIT COBBLER

Steps:

• In a large bowl, combine the fruit, 1/3 cup sugar and cornstarch. Spoon into a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and remaining sugar. Stir in milk and oil just until moistened. Spread over fruit mixture. , Bake at 375° for 35-40 minutes or until bubbly and top is golden brown. Serve warm.

EASY FRUIT COBBLER WITH A UNIQUE TOPPING

Steps:

• Preheat oven to 375°F Spray an 8x8 baking dish with nonstick cooking spray and set aside.
• In a large saucepan, combine all fruit mixture ingredients (except pecans). Bring to a boil, stirring constantly. Reduce heat and simmer until sauce is thickened (add pecans now if using) Pour fruit mixture into sprayed baking dish.
• Separate dough into 5 biscuits. Cut each one into quarters and place into a bowl. Sprinkle with brown sugar, cinnamon, and orange peel and toss gently to coat.
• Arrange biscuit pieces over hot fruit mixture and bake for about 15 minutes or until biscuits are deep golden brown. Cool slightly before serving.

EASY FRUIT COBBLER

Steps:

• Preheat oven to 350 degrees, put stick of butter in 9x13" pan and melt in oven.
• Mix flour, sugar, and milk.
• When your butter is melted pour your mixture into pan directly on top of butter.
• Place peach/fruit slices into pan on top of cobbler.
• Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
• Serve hot with ice cream if you wish.
• I put 8-10 on the servings it depends on the size of the servings.

MAMA'S FRUIT COBBLER

Steps:

• Mix first 4 ingredients together and set aside.
• Place drained fruit in a buttered 8x8 pan and top with bread strips.
• Pour sugar mixture over bread and fruit and sprinkle with cinnamon if desired.
• Bake at 350 degrees for 35-45 minutes or until golden brown.
• Great topped with ice cream or whipped cream on top.
• Note: I dont usually measure the fruit, I just fill the bottom of the pan. Frozen fruit that has been partially defrosted works great as does soft fresh fruit- harder fruits such as apples or pears should be precooked until softened for best results. Drained canned fruit works great for this too. One large can (29 oz) is a perfect amount.

DEEP SUMMER FRUIT COBBLER

Steps:

• 1. Preheat oven to 350 degrees. While preheating, place 9X12 baking dish containing the butter in the oven to melt. Mix flour, sugar, milk, baking powder and vanilla extract until smooth. Remove buttered pan from oven. Pour batter evenly over the butter. Set aside.
• 2. Into a mixing bowl, cut peaches, nectarines and apples into pieces. Add cherries, pecans, craisins and cinnamon. Stir.
• 3. Spoon fruit evenly over batter. Place into oven and bake for 55 minutes.
• 4. Serve with a dollop of cool whip or a scoop of vanilla ice cream.