Fruit Clouds Recipes

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FRUIT IN A CLOUD



Fruit in a Cloud image

Dessert dishes are lined with whipped topping, then filled with a colorful assortment of cut-up fresh fruit for an quick-and-easy dessert.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 8 servings, about 3/4 cup each

Number Of Ingredients 2

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
4 cups mixed assorted fresh fruit, such as blueberries, seedless grapes, sliced peeled kiwi, cut-up melon, sliced peeled peaches and sliced strawberries

Steps:

  • Spoon whipped topping evenly into 8 dessert dishes. Using back of spoon, spread whipped topping onto bottom and up side of each dish.
  • Refrigerate until ready to serve.
  • Spoon fruit into center of whipped topping just before serving.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 12 g, Protein 1 g

FRUIT CLOUDS



Fruit Clouds image

This is a no bake handy last minute fruit desert. Very easy to prepare but makes a pretty presentation. Serve it at your next baby shower, wedding shower, brunch or back yard bar-b-q.

Provided by Karen From Colorado

Categories     Frozen Desserts

Time 1h

Yield 10 clouds

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1/2 cup sugar
1 tablespoon lemon juice
2 teaspoons lemons, zest of
1 cup whipped cream
mixed fruit

Steps:

  • Combine softened cream cheese, sugar, lemon juice, and lemon zest.
  • Mix until well blended.
  • Fold in whipped cream.
  • Cover a cookie sheet with wax paper.
  • Spoon mixture to form 10 shells; freeze until firm.
  • Fill shells with fruit just before serving.

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