Fruit Cheese Bites Recipes

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FRUIT AND CHEESE KABOBS



Fruit and Cheese Kabobs image

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 20m

Yield 12 kabobs (1-1/2 cups dip).

Number Of Ingredients 7

1 cup vanilla yogurt
1/2 cup sour cream
2 tablespoons honey
1/2 teaspoon ground cinnamon
2 cups fresh strawberries, halved
1-1/2 cups green grapes
8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses

Steps:

  • For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.

Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.

BACON, CHEESE & FRUIT BITES



Bacon, Cheese & Fruit Bites image

With appetizers, it's not just about flavor. It's about presentation. These bacon bites with cheese and fruit are winners on both counts.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 12 servings.

Number Of Ingredients 5

1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon
12 KRAFT Cheddar & Monterey Jack Cheese Cubes
12 seedless green grapes
6 apple chunks (1 inch)
6 pineapple chunks (1 inch)

Steps:

  • Microwave bacon as directed on package.
  • Thread 1 each bacon slice, cheese cube and grape on each of 12 toothpicks.
  • Add remaining fruit.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

DRIED FRUIT CHEESE BALL



Dried Fruit Cheese Ball image

A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie!

Provided by DEBBYE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 3h10m

Yield 6

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons honey
½ (8 ounce) package mild Cheddar cheese, shredded
1 (6 ounce) package dried mixed fruit, chopped
1 cup chopped pecans

Steps:

  • In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
  • Form into a ball and roll in chopped nuts. Chill for at least 3 hours.

Nutrition Facts : Calories 424.3 calories, Carbohydrate 28.5 g, Cholesterol 60.7 mg, Fat 32.4 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 13.3 g, Sodium 232 mg, Sugar 6.6 g

FRUIT & CHEESE BITES



Fruit & Cheese Bites image

Need a super-simple snack for two? Grab a pal and share these tasty crackers topped with cheddar and strawberries or kiwi!

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Yield 2 servings

Number Of Ingredients 4

6 woven wheat crackers
2 oz. CRACKER BARREL Sharp Cheddar Cheese, cut into 6 slices
3 strawberry slices
3 kiwi slices

Steps:

  • Top crackers with cheese and fruit.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 30 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

FRUIT AND CHEESE BITES



Fruit and Cheese Bites image

This recipe was from Family Circle Magazine Dec. 2009. It was considered to be a healthy recipe choice for those having parties with lots of food and drink. I made them for a meeting and they were a hit. I think you have to serve them with other things because despite being healthy they are a bit rich. I like them as a great alternative to the usual cheese ball. The nuts give it crunch and the two cheeses with the three fruits was very unique. This is not for someone who doesn't like cheese though. Perfect for the holidays, New Year's parties or anytime you need a no cook appetizer. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Cheese

Time 15m

Yield 18 balls, 9 serving(s)

Number Of Ingredients 7

1/2 cup shredded reduced-calorie cheddar cheese, at room temperature
4 ounces light cream cheese
4 drops hot pepper sauce (such as Tabasco)
1/2 cup dried apple, chopped
1/3 cup dried apricot, chopped
1/4 cup dried pineapple, chopped (such as Sunsweet Philippine Pineapple)
1/4 cup finely chopped walnuts

Steps:

  • chop up the fruits and the nuts.
  • Beat together cheddar cheese, cream cheese and hot pepper sauce in a small bowl until blended, about 1 minute.
  • Stir in dried apple, apricot and pineapple with a wooden spoon. Using a tablespoon, form mixture into balls, then roll between palms. Coat balls in chopped nuts. Makes 18 (recipe can be doubled).

Nutrition Facts : Calories 102.5, Fat 7.2, SaturatedFat 3.4, Cholesterol 16.2, Sodium 98.6, Carbohydrate 7.1, Fiber 1, Sugar 5.4, Protein 3.5

KETO CHEESECAKE BITES



Keto Cheesecake Bites image

Delicious keto-friendly cheesecake bites filled with cream cheese and topped with strawberry glaze.

Provided by Ashley (Hip2Save Sidekick)

Yield 12

Number Of Ingredients 13

1 cup almond flour
2 tablespoons keto sweetener, I used Monk Fruit
3 tablespoons butter, melted
16 oz. cream cheese, room temperature
1/2 cup keto sweetener, I used Monk Fruit
1 egg, room temperature
1 teaspoon vanilla extract
1 teaspoon lemon zest
1/2 teaspoon salt
1 lb. strawberries, sliced
2 tablespoons water
1 teaspoon lemon juice
1 teaspoon keto sweetener

Steps:

  • Preheat oven to 325 degrees. Line a standard 12 cup cupcake pan with cupcake liners and set aside.
  • To make the crust: In a mixing bowl, combine almond flour, keto sweetener, and melted butter.
  • Scoop a tablespoon size of crust into each cupcake liner. Press down the crust with the back of a spoon firmly. Set aside.
  • Making the filling: In a large mixing bowl, add in cream cheese, beat with an electric mixer until smooth. Add in keto sweetener, salt, and egg and mix until incorporated. Mix in vanilla and lemon zest.
  • Scoop out about 2-3 tablespoons of cream cheese filling and add to cupcake liner. Repeat the process until all cupcake liners are filled.
  • Bake in the oven for 20 minutes. Remove from oven and allow mini cheesecakes to cool completely. Once cooled, place in the fridge for 1-2 hours to firm up before serving.
  • To make the strawberry glaze: In a saucepan, add in sliced strawberries, water, lemon juice, and keto sweetener. Simmer on low for 20 minutes. Remove from stovetop and allow to cool down.
  • Add a dollop of strawberry glaze onto each mini cheesecake and serve.
  • Store leftovers in the fridge in a sealed container.

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