Fruit Cake Made With Pillsbury Bread Mix Recipes

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FRUITCAKE (FROM QUICK BREAD MIX)



Fruitcake (From Quick Bread Mix) image

Use 3 boxes of Quick Bread Mix. Pumpkin, Date, Nut, Cranberry are some of the choices. You can mix and match any of these and end up with a great fruitcake. Makes 11 mini loaves.

Provided by CJAY8248

Categories     Quick Breads

Time 1h15m

Yield 11 mini cakes, 11 serving(s)

Number Of Ingredients 7

3 (15 ounce) packages quick bread mix
2 lbs candied fruit
1 1/2 lbs candied cherries
1 lb raisins
1 1/2-2 lbs pecans
3 eggs
3 cups water

Steps:

  • Combine bread mix and water. Mix well. Add remaining ingredients. Mix. Spoon into greased and floured pans. Bake 1 hour at 350*.

Nutrition Facts : Calories 1034.8, Fat 46.2, SaturatedFat 4.3, Cholesterol 57.7, Sodium 166.5, Carbohydrate 160.9, Fiber 9.8, Sugar 143.5, Protein 9.2

NUT BREAD



Nut Bread image

Treat your family to this delicious nutty bread that's baked to perfection.

Provided by Pillsbury Kitchens

Time 2h35m

Yield 16

Number Of Ingredients 9

3/4 cup sugar
1/2 cup butter or margarine, softened
1 cup buttermilk
2 eggs
2 cups all-purpose flour
1 cup chopped nuts
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy. Stir in buttermilk and eggs until well blended.
  • In small bowl, mix flour, nuts, baking powder, baking soda and salt. Add to buttermilk mixture; stir just until dry ingredients are moistened. Pour into pan.
  • Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 1/2 g, Sodium 190 mg, Sugar 10 g, TransFat 0 g

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