Fruit Cake Fudge Bites Recipes

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LITTLE FRUITCAKE BITES



Little Fruitcake Bites image

These little beauties are great to mix between your other Christmas cookies on a platter. They freeze well too. Put them in a tin with a tight fitting lid. Great for gifts. Put a dab of marzipan on top or decorate with a wee holly leaf etc.

Provided by Bergy

Categories     Dessert

Time 35m

Yield 60 fruitcake bites

Number Of Ingredients 16

1/4 cup golden raisin
1/4 cup dark raisin
1/2 cup dark rum or 1/2 cup brandy
1/4 cup butter, softened
1/2 cup brown sugar, packed
2 eggs, beaten
1 1/2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
3 tablespoons milk
1/2 cup green glazed cherries, cut in quarters
1/2 cup candied red cherries, cut in quarters
1/2 cup dates, chopped
2 cups chopped pecans

Steps:

  • Pour the rum over the raisins, cover with plastic wrap and marinate them for several hours or overnight Heat oven to 300 degrees F.
  • Cream butter and sugar, add eggs one at a time beat after each addition.
  • In another bowl mix your dry ingredients (Flour, Baking soda, and spices).
  • Stir the dry mixture into the butter& sugar.
  • Stir in raisins/rum and milk.
  • Stir in the fruit& nuts.
  • Line miniature muffin tins with fancy Christmas paper liners or plain ones.
  • Fill 3/4 full with the batter.
  • Bake 10-15 minutes or until the tops spring back when lightly touched.

HOLIDAY FRUITCAKE



Holiday Fruitcake image

This is my own fruitcake recipe and it's a family favorite. The mixture of fruits and nuts helps make it a tasty treat. -Allene Spence, Delbarton, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 2h20m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 cups whole red candied cherries
1-1/2 cups whole green candied cherries
3 cups diced candied pineapple
1 pound walnut halves
10 ounces golden raisins
1 cup shortening
1 cup sugar
5 large eggs
4 tablespoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. , Transfer to a greased and floured 10-in. tube pan. Bake until a toothpick inserted in center comes out clean, about 2 hours. Cool 10 minutes; remove from pan to a wire rack to cool completely. Wrap tightly and store in a cool place. Bring to room temperature before serving; slice with a serrated knife.

Nutrition Facts : Calories 686 calories, Fat 32g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 342mg sodium, Carbohydrate 92g carbohydrate (61g sugars, Fiber 4g fiber), Protein 10g protein.

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