Fruit Bread Fingers Recipes

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30 DELICIOUS FRUIT BREADS YOU'LL LOVE



30 Delicious Fruit Breads You'll Love image

From zesty lemon and sweet banana to tropical coconut and mango, this list of fruit bread recipes will cure that mid-morning slump after just one bite.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Dark Chocolate Chip Raspberry Banana Bread
Healthy Banana Bread with Dates and Walnuts
Easy Pear Bread
Raspberry Banana Bread
Zucchini Banana Bread
Vegan Oatmeal Pumpkin Banana Bread
Strawberry Banana Bread
Whole Wheat Blueberry Buttermilk Banana Bread
Lemon Zucchini Bread
Healthy Oatmeal Banana Bread
Vegan Banana Bread
Cranberry Orange Bread
Carrot Cake Banana Bread
Apple Cinnamon Quick Bread
Pineapple Coconut Zucchini Bread
Mango Dates Cake Bread
Chocolate Zucchini Bread
Apple Walnut Cake
Coconut-Rum Banana Bread
Buckwheat Banana Bread
Lemon Bread
Paleo Breakfast Bread
Healthy Hawaiian Banana Bread with Pineapple, Coconut, and Almonds
Fig Banana Bread
Plum Bread
Apricot Pecan Quick Bread
Spiced Pear Bread
Chocolate Cherry Banana Bread
Chai-Spiced Banana Bread
Orange Bread

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious fruit bread recipe in 30 minutes or less!

Nutrition Facts :

FRUIT BREAD FINGERS



Fruit Bread Fingers image

A tasty and healthy fruit bread that makes an ideal quick breakfast or snack. For kids and adults from The Organic Baby and Toddler Cookbook.

Provided by Motivated Mama

Categories     Quick Breads

Time 55m

Yield 10 fingers, 10 serving(s)

Number Of Ingredients 8

1/4 cup good-quality vegetable oil or 1/4 cup butter
1/2 cup honey
1 egg, beaten
3/4 cup carrots (I use both) or 3/4 cup apple, grated (I use both)
2 small bananas, mashed
2/3 cup self-rising flour
1/2 cup cranberries or 1/2 cup prune
1 teaspoon lemon zest or 1 teaspoon orange zest, finely grated and chopped

Steps:

  • Preheat oven to 350.
  • Cream the oil or butter with the honey in a mixing bowl. Gradually beat in the egg. Mix in the carrots or apples, bananas and flour (All-purpose flour may be used with 1/2 tsp baking powder); add the raisins, cherries, cranberries, or prunes and zest. Add a little extra flour, if necessary, until spoon stands upright in the mixture.
  • Turn the mixture into a greased 7in shallow, square cake pan and level the surface. Bake until golden brown, about 40-45 minutes.
  • Cool slightly, then lightly score into finger-shaped slices using a sharp knife. Cool completely in the pan, then cut into fingers and serve.

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