Fruit Bobbat Dressing Recipes
12 DRESSINGS THAT GO ON FRUIT SALAD
It's a good idea to use a dressing on your fruit salad, because it adds a little something extra.A dressing makes the fruit salad more like a meal, and it gives you something to dip your spoon in when you're finished eating all your fruit.Here are some tips for picking out the right dressing:Dressings come in all shapes and sizes-you can find them in bottles, jars, tubs, and even bags!You don't need to buy expensive dressings-you can make your own by combining ingredients like oil, vinegar, and sugar. Or try fresh fruits like strawberries or peaches that have natural juices already inside them!If you want to get fancy with it, try making your own flavored vinegar by adding herbs or other ingredients into some white vinegar before pouring it into your salad bowl.
Provided by HappyMuncher
Categories Dressing
Time 10m
Number Of Ingredients 12
Steps:
- Pick a dressing from this page to use with your delicious and nutrition-packed fruit salad.
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!
Nutrition Facts : Calories 374 kcal, ServingSize 1 serving
FRUIT BOBBAT DRESSING
Posted in response to a request for Mennonite Bobbat that was made with chicken. This recipe comes from "Mennonite Foods and Folkways from South Russia. I have eaten bobbat but have not tried this recipe myself.
Provided by Shar-on
Categories Poultry
Time 2h
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Sift dry ingredients tog.
- Beat egg and add cooled margarine.
- Into the egg mixture alternately add half-and-half and dry ingredients till batter is smooth.
- Add raisins.
- Spoon into chicken or duck when bird is about half cooked.
- Since a 4 lb chicken will hold only part of the dressing, put the remaining dressing into a small greased bread pan and bake for 1 1/2 hours at 325 defF.
- Serve with chicken gravy.
Nutrition Facts : Calories 4612.1, Fat 239, SaturatedFat 79.6, Cholesterol 1173.8, Sodium 3352.9, Carbohydrate 361.7, Fiber 13.5, Sugar 117.3, Protein 254
FRUIT SALAD DRESSING
This sweet and tangy Fruit Salad Dressing is the perfect way to top off your fruit salad. Add this delicious dressing to make your fruit salad taste better! Your friends and family will love how it adds a delicious flavor that can't be beat.
Provided by Katie Clark
Categories Fruit
Time 15m
Number Of Ingredients 4
Steps:
- Place all the ingredients together in a medium sized bowl
- Stir until all the ingredients are mixed together
- Pour your dressing over your fruit salad
- Gently mix your fruit and dressing together until well coated
- Place in the refrigerator until ready to serve
LIKE NO ONE ELSE'S FRUIT SALAD DRESSING
This 'secret' recipe has been in the family for years. If you promise not to tell, I will share it with you! The ingredients may sound strange and at the beginning it smells kind of funny, but just you wait!!! Wow, is it good!
Provided by Sheila
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- On top of a double boiler, beat together the egg yolks, vinegar, sugar, mustard and salt. Cook over medium heat until mixture becomes thick. Remove from heat. Add the marshmallows to the mixture and stir until dissolved.
- Whip 1/2 pint of the whipping cream until soft peaks form, and then fold it into the cooked ingredients. If mixture is too thick, thin it by adding a little cream or fruit juice. Add to your favorite fruit salad and use enough dressing to make it the consistency you desire.
- Store dressing, tightly covered, in the refrigerator for a week or so.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 10.6 g, Cholesterol 95.5 mg, Fat 8.8 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 114.8 mg, Sugar 7.7 g
SAUSAGE BOBBAT - A POLISH-RUSSIAN RECIPE
This is from a Hutterite Cookbook, centuries old recipe. The Hutterites are one of three surviving Anabaptist groups, The other two are Mennonites and Amish. The Hutterites are different because they believe in communal living and communal ownership. There are many colonies in Montana, South Dakota and Canada. They believe in having modern farming and ranching equipment. I have added the modern non stick spray Pam
Provided by Montana Heart Song
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- In medium sauce pan, fry sausages until they are browned.
- Drain the grease.
- Cut in 1 inch or 2 inch pieces, set aside.
- Cream butter, sugar, eggs and milk in a medium bowl.
- In a separate bowl blend flour, baking powder and salt. Mix well.
- Add to creamed mixture.
- Spray Pam in square 10 inch baking pan.
- Pour half of the batter in the pan.
- Place sausage pieces evenly over the batter.
- Pour remaining batter over the sausages.
- Bake 30-40 minutes.
- Cut in squares and serve hot.
- Serve with toppings if desired.
- Toppings are adapted to this recipe from my German heritage.
FRUIT SALAD DRESSING
"I like to top seasonal fruit with this smooth citrusy dressing," notes Frances Poste of Wall, South Dakota. "It makes a cool colorful salad for breakfast, lunch or picnics in the summer."
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.
Nutrition Facts :
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