Fruit Blast Sage Iced Tea Recipes
FRUIT BLAST SAGE ICED TEA
This tea has an intense fruity flavor with just a hint of herbally sage. Great with a piece of lemon added.
Provided by PalatablePastime
Categories Beverages
Time 1h8m
Yield 56 ounces
Number Of Ingredients 8
Steps:
- Place water, rhubarb and cherries in a saucepan and bring to a boil.
- Cover pan, reduce heat, and simer 30 minutes.
- Strain mixture through a sieve, pressing fruit (fruit should be cooked to a pulp).
- Discard pressed fruit pulp.
- Return strained mixture to the saucepan and heat until it just starts to boil.
- Add tea bags, fresh sage, and balsamic vinegar.
- Allow to steep away from heat, covered, for 6-8 minutes.
- Strain mixture, removing sage and tea bags.
- When slightly cool, place 5 cups cold water ito a pitcher and add tea.
- Stir in 1/2 cup honey (more or less, to taste), until honey dissolves.
- Serve tea on ice, garnished with a lemon slice, if desired.
SAGE & MINT TEA (FOR SORE THROATS AND MORE...)
I have been reading about the medicinal qualities of sage, specifically for sore throats that are plaguing my family right now. I came across this recipe on ehow.com, as well as a few other sites with virtually the same ingredients and method. I really enjoyed the flavour of this tea, it didn't feel like taking your medicine at all. I saved the leftovers and enjoyed it as cold iced tea today. Not sure it has the same medicinal benefits cold, but it sure tasted great. You can also use this warm as a gargle. As with all herbal remedies, you need to do your own homework. I know that you should avoid sage if you are pregnant or nursing, (since sage is used to help dry up milk production after weaning babies). Hopefully you've got some fresh sage and mint growing so that you can try this without having to spend a lot at the grocery store.
Provided by magpie diner
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- While you boil your water, add the first 4 ingredients to a ceramic or glass bowl, a large pyrex measuring cup works perfectly.
- Let the water come off the boil for a minute before pouring it over top.
- Cover with a tea towel for 20-30 minutes.
- Strain & enjoy!
- Recommendations are to enjoy 1 - 2 cups per day.
SAGE TEA
This description is from Back to Eden, a book written early this century. I do not mean to offend anybody, just quoting what the book says. "It has been said American people would do well if they would use sage instead of tea and coffee. The Chinese make fun of the American people because they buy the expensive tea for their drink and pay a big price for it, while the Chinese buy sage from America for a small price and drink that for their tea, which is a most wonderful remedy. The Chinese know that the sage tea will keep them well, while the tea that we buy from the Chinese makes us sick, is a cause of great nervousness and one of the causes of insanity. Sage tea is very soothing to the nerves, good for stomach troubles, gas, makes an excellent gargle for the throat, will expel worms, stop bleeding of wounds, good for liver and kidney troubles, a good wash for wounds, good hair tonic, fever reducer, and good for circulation. This tea should not be boiled, just steeped." Information came from Back To Eden by Jethro Kloss.
Provided by Sharon123
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a boil. Remove from heat and put sage in the water. Let steep for about 3-5 minutes.
- Strain, pour in cup, add lemon and honey, if desired, and drink. You may drink this hot or cold. Enjoy!
Nutrition Facts : Sodium 7.1
IHILANI'S PASSION FRUIT ICED TEA
From Gourmet Magazine May 1998, this iced tea is served at the Ihilani Resort and Spa in Oahu, Hawaii. You can substitute frozen passion fruit puree, available at Latino markets if you cannot find frozen passion fruit concentrate.
Provided by COOKGIRl
Categories Beverages
Time 3h5m
Yield 7 cups
Number Of Ingredients 6
Steps:
- Place the tea bags in a heat proof pitcher. Bring a pot of water just to boil and pour over the tea bags.
- Cover pitcher and allow to steep 3 minutes.
- Once steeping is complete, remove the tea bags and refrigerate for several hours until very cold.
- Stir in remaining ingredients and serve over ice.
Nutrition Facts : Calories 56.3, Sodium 5.4, Carbohydrate 14.9, Sugar 14.2
PINEAPPLE SAGE TEA - HOT OR ICED
Make and share this Pineapple Sage Tea - Hot or Iced recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Freeze pineapple juice in ice cube trays if making iced tea.
- Bring 1 quart bottled water just to a boil and pour over the sage leaves.
- Stir in honey and lemon or lime juice to taste.
- Steep for 20 minutes.
- Bring to a boil and then strain into tea cups.
- If enjoying iced cool in refrigerator and pour in a tall glass filled with the pineapple ice cubes.
- Garnish with pineapple sage leaves and or flowers.
Nutrition Facts : Calories 172.8, Fat 0.2, Sodium 4.6, Carbohydrate 48.7, Fiber 2.8, Sugar 41, Protein 1
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