Fruit And Yogurt Pasta Salad Recipes

FRUITY PASTA SALAD

Steps:

• Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
• In large bowl, combine cooked rotini and all remaining salad ingredients; mix gently.
• In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently to coat.

FRUIT AND PASTA SALAD WITH YOGURT

Steps:

• Cook and drain pasta as directed on package. Rinse with cold water; drain.
• Mix pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 2 hours before serving.

PASTA SALAD WITH CURRY CHICKEN, FRUIT, AND YOGURT

Steps:

• Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta and place in a large bowl.
• While the pasta is cooking, heat oil in a skillet over medium heat. Add scallion greens and garlic; saute for 1 minutes. Add chicken, salt, and pepper; cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. Add chicken to the bowl with the pasta. Mix in apple, grapes raisins, sweetened dried cranberries, and almonds.
• Combine yogurt and curry powder in a small bowl; pour over pasta mixture and toss to combine.

FRUIT AND YOGURT PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse well. Transfer pasta to a medium bowl.
• Add oranges, pineapple, strawberries, and grapes to the cooked pasta. Add yogurt and sugar and mix gently.
• Refrigerate for 1 hour.

FABULOUS FRUIT AND YOGURT SALAD

Steps:

• Mix grapes, celery, apple, orange slices, blackberries, and walnuts in a large bowl; add yogurt and stir to coat.
• Cover bowl with plastic wrap and refrigerate until the salad is chilled, at least 30 minutes.

SUMMER FRUIT 'N' PASTA SALAD

Steps:

• Cook pasta according to package directions. Rinse with cold water and drain. In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce. , In a large serving bowl, combine the pasta, apples, grapes, celery and mandarin oranges. Gently stir in 1 cup yogurt mixture. , Cover and refrigerate salad and remaining yogurt mixture for 2-3 hours. Just before serving, stir in bananas, walnuts and remaining yogurt mixture.

FRUIT AND YOGURT PASTA SALAD

Steps:

• Cook rotini as directed on package. Drain and rinse with cold water.
• In large bowl, gently combine cooked rotini, fruit and almonds (if desired).
• In small bowl, whisk yogurt, lime peel, lime juice and honey. Pour dressing over salad and mix gently.
• Chill until serving. (Tastes best when fully eaten within 24 hours.)

PASTA FRUIT SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the fruit. Combine yogurt and orange juice concentrate; pour over salad and toss to coat. Cover and chill for several hours.

YOGURT FRUIT SALAD

Steps:

• In a large bowl, combine the first six ingredients. Add yogurt; toss to coat. Serve on lettuce.

FRUIT N' YOGURT PASTA SALAD

Steps:

• Cook macaroni as directed on package.
• Drain; rinse with cold water.
• In medium bowl, combine all ingredients except yogurt and strawberries; mix gently.
• Stir in yogurt; mix gently to coat.
• Cover; refrigerate 1 to 2 hours to blend flavors.
• Just before serving, stir in strawberries.