Fruit And Spice Rounds Recipes

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FRUIT 'N' SPICE ROUNDS



Fruit 'n' Spice Rounds image

While I was looking for a way to use up an abundance of dates, I came across this recipe. Made with raisins, walnuts and a delectable lemon glaze, these quickly became a family favorite. -Allison Bell, Helena, Montana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 15

1 cup butter, softened
1-1/2 cups sugar
3 large eggs
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1-1/2 cups finely chopped dates
1 cup finely chopped raisins
1 cup finely chopped walnuts
GLAZE:
2 cups confectioners' sugar
2 tablespoons lemon juice
2 tablespoons water

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, baking soda, cloves and nutmeg; gradually add to the creamed mixture. Stir in the dates, raisins and walnuts. Cover and refrigerate for 2 hours or until easy to handle. , On a floured surface, roll out to 1/4-in. thickness. Cut with a 2-1/2-in. round cookie cutter dipped in flour. Place 1 in. apart on greased baking sheets. , Bake at 375° for 10-12 minutes. Remove to wire racks. Meanwhile, combine glaze ingredients until smooth; brush over warm cookies. Cool before storing.

Nutrition Facts : Calories 120 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 50mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

FRUIT AND SPICE ROUNDS



Fruit and Spice Rounds image

Chewy and spicy, these frosted fruit cookies make good Christmas cookies.

Provided by Laria Tabul

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 30

Number Of Ingredients 17

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
¾ teaspoon ground cloves
½ teaspoon ground nutmeg
1 cup raisins
1 cup dried figs
1 cup pitted dates
½ cup chopped walnuts
1 cup butter
1 ½ cups white sugar
3 eggs
1 ½ cups sifted confectioners' sugar
1 tablespoon butter, softened
½ teaspoon vanilla extract
5 teaspoons milk

Steps:

  • In a food processor or with the fine blade of a food grinder, process or grind raisins, figs, dates and walnuts.
  • In a large mixing bowl beat butter until softened. Add sugar and beat until fluffy. Add eggs and beat well.
  • In a mixing bowl stir together flour, baking soda, salt, cinnamon, cloves, and nutmeg. Add flour mixture and beat until well mixed.
  • Stir in ground fruit mixture. Divide dough in half; cover and chill several hours or overnight.
  • Preheat oven to 375 degrees F. Grease cookie sheet.
  • On a well floured surface roll dough 1/4 inch thick. Cut into rounds with a 2 1/2-inch cookie cutter. Place on cookie sheet and bake for 10-12 minute or until done. Cool on cookie sheet for 2-3 minutes, then remove and cool thoroughly on rack.
  • Combine 1 1/2 cups sifted powdered sugar, 1 tablespoon softened butter or margarine, and 1/2 teaspoon vanilla and enough milk (4-5 tsp) to make icing of drizzling consistency.

Nutrition Facts : Calories 217 calories, Carbohydrate 34.9 g, Cholesterol 35.9 mg, Fat 8.5 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 4.5 g, Sodium 174.6 mg, Sugar 25.8 g

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