Fruit And Spice Bonbons Recipes

FRUIT AND SPICE BONBONS

Fruit and Spice Bonbons image

Provided by Victoria Granof

Categories Candy Chocolate Nut Dessert No-Cook Kid-Friendly Quick & Easy Dried Fruit Cookie Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates

Yield Makes 20 bonbons

Number Of Ingredients 18

Ingredients

Fruit options (choose one)
Each version makes 20 bonbons. To chop the fruit, use a heavy chef's knife or a food processor set on pulse.
Apricot
2 cups finely chopped dried apricots
1/4 teaspoon allspice
1/8 teaspoon ginger
3/4 teaspoon cinnamon
Plum
2 cups finely chopped dried red plums or prunes
1 tablespoon honey
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
Fig
2 cups finely chopped dried figs, stems removed first
1 tablespoon honey
1 tablespoon unsweetened cocoa
1/2 teaspoon cinnamon
1/4 cup crystal sugar, maple sugar, or unsweetened cocoa; or 1/4 cup ground chopped pecans, walnuts, or almonds

Steps:

1. Mix the dried fruit and spices with your hands until well combined.
2. Scoop 1 tablespoon of the mixture and roll it into a ball about 1/2 inch in diameter. Repeat until the entire mixture has been used.
3. Roll the balls in the sugar, cocoa, or nuts (or skip this part, if serving plain), and place them in paper mini-muffin cups. Serve or store airtight at room temperature for up to a week.

FRUIT 'N' SPICE ROUNDS

Fruit 'n' Spice Rounds image

While I was looking for a way to use up an abundance of dates, I came across this recipe. Made with raisins, walnuts and a delectable lemon glaze, these quickly became a family favorite. -Allison Bell, Helena, Montana

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 15

Ingredients

1 cup butter, softened
1-1/2 cups sugar
3 large eggs
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1-1/2 cups finely chopped dates
1 cup finely chopped raisins
1 cup finely chopped walnuts
GLAZE:
2 cups confectioners' sugar
2 tablespoons lemon juice
2 tablespoons water

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, baking soda, cloves and nutmeg; gradually add to the creamed mixture. Stir in the dates, raisins and walnuts. Cover and refrigerate for 2 hours or until easy to handle. , On a floured surface, roll out to 1/4-in. thickness. Cut with a 2-1/2-in. round cookie cutter dipped in flour. Place 1 in. apart on greased baking sheets. , Bake at 375° for 10-12 minutes. Remove to wire racks. Meanwhile, combine glaze ingredients until smooth; brush over warm cookies. Cool before storing.

Nutrition Facts : Calories 120 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 50mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

SPICED FRUIT

Spiced Fruit image

Sue Gronholz of Beaver Dam, Wisconsin turn convenient canned fruit into something special with cinnamon, cloves, rosemary and lemon juice. With its festive flavor, the sunny dish is perfect for a Christmas brunch.

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 can (20 ounces) unsweetened pineapple chunks
1 can (15-1/4 ounces) pear halves
1 can (15 ounces) mandarin oranges, drained
1 tablespoon lemon juice
3 cinnamon sticks (3 inches each)
3 fresh rosemary sprigs (2 inches each)
4 whole cloves

Steps:

Drain pineapple and pears, reserving 1-1/2 cups juice. Place the pineapple, pears and oranges in a bowl; set aside. In a small saucepan, combine the lemon juice, cinnamon sticks, rosemary, cloves and reserved juices; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes. Remove from the heat; cool to room temperature. , Pour over fruit. Cover and refrigerate overnight. Discard cinnamon sticks, rosemary and cloves before serving.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FRUIT CAKE BON BONS

Fruit Cake Bon Bons image

My husbands mom made these for years and sent them to us. I loved them so much but could never get the recipe from her. I found this recipe on cooks.com. After I found it her recipe arrived in the mail. Actually I like this recipe better. It is easier and less preparation. These do not last very long in our house.

Provided by Kimi Gaines

Categories Fruit Desserts

Time 35m

Number Of Ingredients 15

Ingredients

1/2 c unsulphured molasses
1/4 c water
15 oz pkg of raisins
1 lb container of mixed candied fruit
1/2 c butter
2/3 c sugar
3 eggs
1 c plus 2 tbsp sifted all-purpose flour
1/8 tsp baking soda
3/4 tsp cinnamon
3/4 tsp nutmeg
1/4 tsp allspice
1/4 tsp ground cloves
1/4q c orange juice or rum
1/2 c chopped nuts

Steps:

1. Blend together molasses and water in a large deep saucepan. Place over low heat; stir constantly until mixture comes to a boil. Add raisins; bring to a boil again. Reduce heat and simmer 5 minutes. Remove from heat and stir in candied fruit. Set aside.
2. Cream together butter and sugar. Blend in eggs, one at a time. Sift together flour, soda and spices; add to butter mixture alternately with orange juice. Add molasses-fruit mixture and chopped nuts; blend.
3. Line mini cupcake pan with liners. Spoon in fruit cake mixture. If desired, garnish with pecan half or an additional cherry half. Bake at 325F for 15-20 min. (check) Cool before storing. Makes 6 doz fruit cake bon bons.

More about "fruit and spice bonbons recipes"

WHAT ARE BONBONS AND HOW TO MAKE THEM - CUPCAKE …

2018-01-30 Then, you’re going to fill the bonbons. In the recipe section below, you’ll find recipes for three of Clemence’s wonderful fillings: Earl Grey ganache, …
From cupcakeproject.com
Ratings 31
Calories 19 per serving
Category Dessert

u003cimg alt=u0022filling bon bon moldsu0022 src=u0022https://cdn.cupcakeproject.com/wp-content/uploads/2018/01/filling-bon-bon-molds.jpgu0022/u003eOverflow each depression of your bonbon mold with melted u003ca href=u0022https://www.cupcakeproject.com/how-to-temper-chocolate-like-pro/u0022u003etempered chocolateu003c/au003e. Don't be skimpy here; we want to ensure full coverage.
u003cimg alt=u0022distributing chocolateu0022 src=u0022https://cdn.cupcakeproject.com/wp-content/uploads/2018/01/distributing-chocolate.jpgu0022/u003eUse a bench scraper to tap the side of the mold. This gets the chocolate to drop all of the way into the depressions. When you see little bubbles form on top of the chocolate, you know you can move on to the next step.
u003cimg alt=u0022remove excess chocolateu0022 src=u0022https://cdn.cupcakeproject.com/wp-content/uploads/2018/01/remove-excess-chocolate.jpgu0022/u003eTurn the mold upside-down and tap some more on its side with your bench scraper. A layer of chocolate will remain, coating each depression, and the rest should come raining out.
u003cimg alt=u0022scrapingu0022 src=u0022https://cdn.cupcakeproject.com/wp-content/uploads/2018/01/scraping.jpgu0022/u003eWhile the mold is inverted, run your bench scraper along the top surface to remove any remaining excess chocolate.

See details

MANGO PASSION FRUIT BONBONS - I SUGAR COAT IT

2017-05-22 These Mango Passion Fruit Bonbons embody two flavours from my long list of childhood faves - mango and passion fruit. Paired with a little coconut rum they deliver a taste …
From isugarcoatit.com
3.9/5 (9)
Category Dessert
Cuisine Chocolate

Add chocolate to a medium bowl and melt over a double boiler. Set aside. If using block chocolate, chop into small pieces.

See details

FRUITY BONBONS - CIAO CHOW BAMBINA

2014-11-21 If we can fit at least one recipe in that’s pretty to look at – simple to make – healthy to eat – and has the added benefit of making our little ones proud for having their efforts displayed on the holiday table… Well, then, it must be done! Buon Appetito! Print. Fruity Bonbons. Author: Ciao Chow Bambina. Recipe type: Dessert . Ingredients. 2 cups finely chopped dried …
From ciaochowbambina.com
Estimated Reading Time 2 mins

See details

PUMPKIN BON BONS - THE HEALTHY VOYAGER

2020-09-14 Enjoy the start of pumpkin season! Place nut butter butter, pumpkin puree, coconut butter, maple syrup and pie spice in the bowl of a food processor. Process until smooth, stopping to scrape down sides as needed. Stop processor and add flour. Process until a soft dough forms. If the dough is too sticky, add 1-2 tsp. of additional flour.
From healthyvoyager.com
Estimated Reading Time 2 mins

See details

FRUIT AND NUT CRUNCH BARS | METRO

2022-01-20 Heat peanut butter and honey in a large skillet over medium high heat for 1 minute or until mixture begins to bubble around the edges. Add cereal, muesli, cranberries and apricots, stirring to combine. Remove from heat and scrape mixture into a parchment lined 9 x 13 inch baking dish. Add chocolate chips and coconut avocado oil to a small bowl.
From metro.ca
Servings 24
Total Time 13 mins

See details

61 CHRISTMAS CANDY RECIPES TO SWEETEN YOUR HOLIDAY

2021-11-18 Fruit and Spice Bonbons Called sweetmeats by the British, these classic homemade Christmas candies are spiced with cinnamon and …
From msn.com

See details

OUR FAVOURITE PRINCE EDWARD ISLAND RECIPES | TOURISM PEI

Favourite Prince Edward Island Recipes. This Canada’s Food Island collection is sourced from Prince Edward Island culinary partners and producers, family cooks whose recipes have been passed down for generations and the many talented chefs who create culinary masterpieces using fresh, quality ingredients from our rich land and clean waters.
From tourismpei.com

See details

HUNGARIANS MAKE ONE OF THE WORLD’S MOST UNIQUE CHOCOLATE ...

2022-01-12 their Spicy tropical bonbon brought them a bronze bean in the Fruit, Spice, Infusion ... Read also: The story of a beloved Hungarian cake – with creative recipes. Unique chocolate bonbons. Sweetic brought its best by launching the new Cacaology praline box, a unique product that introduces people to the process of chocolate making through taste and visuals. The …
From dailynewshungary.com

See details

THE RECIPES - CAP FRUIT

The idea was the logical continuation of the philosophy at CAPFRUIT. Fruit varieties, the land on which they are grown, the growing methods employed, the conditions in which the fruit is harvested, the care taken to ensure that the finished product retains all the characteristics of the fruit itself, these are all key preoccupations in the day-to-day working of the company.
From en.capfruit.com

See details

ECOLE CHOCOLAT / CHOCOLATE RESOURCES / CHOCOLATE RECIPES

Ginger spice and a crunchy chocolate bottom make for a delightful flavor and texture in this yummy truffle. Chocolate Caramel Popcorn Balls These easy- to-make, crunchy, salty-sweet treats on sticks will put big smiles on the faces of both grownups and …
From ecolechocolat.com

See details

THE BEST CHRISTMAS FLAVORS - COOKTHINK

2021-09-16 Fruit and Spice Bonbons Candied Grapefruit Peel. Citrus adds a delightful taste and smell throughout the holiday season. Adding a citrus treat to your Christmas dessert table will ensure a special favorite for everyone. Marshmallows. Blood Orange and Coconut Marshmallows Toasted-Coconut Marshmallow Squares Milk Chocolate Cup-of-Fluffs Pink Peppermint Swirl …
From cookthink.com

See details

FRUIT BON BONS - RECIPE | COOKS.COM

Chill 1 hour or until firm enough to handle. Using about 1/2 tablespoon mixture for each, shape into 1 inch balls. Sprinkle remaining gelatin onto wax paper; roll each ball in gelatin to coat. Place on wax paper lined baking sheets; chill. Store covered at room temperature or in refrigerator. Makes about 5 dozen. Add review or comment.
From cooks.com

See details

FRUIT AND SPICE BONBONS RECIPES — DISHMAPS

Chewy Vanilla Spice Fruit Squares, Apricots Honey Panna Cotta And Chinese Five Spice Tuna & Stone Fruit Skewers, and more. Discover the best …
From dishmaps.com

See details

FRUIT AND SPICE BONBONS RECIPE | EPICURIOUS.COM | CANDY ...

Apr 19, 2020 - These classic candies (called sweetmeats by the British) look sinful but are little more than dried apricots, figs, and plums dusted with nuts, cocoa, or sugar.
From pinterest.com

See details

WORLD BEST EUROPEAN COOKING RECIPES : FRUIT AND SPICE ...

Fruit And Spice Bonbons (sweetmeats) Total Time: 10 mins Preparation Time: 10 mins Ingredients. 2 cups finely chopped dried apricots ; 1/4 teaspoon allspice ; 1/8 teaspoon ginger ; 3/4 teaspoon cinnamon ; 2 cups finely chopped dried red plums or 2 cups prunes ; 1 tablespoon honey ; 1/2 teaspoon cinnamon ; 1/4 teaspoon ground cloves ; 2 cups finely chopped dried …
From worldbesteuropeanrecipes.blogspot.com

See details

FRUIT AND SPICE BONBONS - MEALPLANNERPRO.COM

Fruit and Spice Bonbons . Be the first to Review/Rate this Recipe. Saved From: www.epicurious.com . prep: 0 hr ; cook: 20 min ; total: 20 min ; Print Save. US Metric. servings: Summary. These classic candies (called sweetmeats by the British) look sinful but are little more than dried apricots, figs, and plums dusted with nuts, cocoa, or sugar. Ingredients. Each …
From mealplannerpro.com

See details

FRUIT AND SPICE BONBONS | CANDY RECIPES, BON BONS RECIPE ...

May 31, 2020 - These classic candies (called sweetmeats by the British) look sinful but are little more than dried apricots, figs, and plums dusted with nuts, cocoa, or sugar.
From pinterest.com

See details

APRICOT BONBONS RECIPES

Fruit options (choose one) Each version makes 20 bonbons. To chop the fruit, use a heavy chef's knife or a food processor set on pulse. Apricot: 2 cups finely chopped dried apricots: 1/4 teaspoon allspice: 1/8 teaspoon ginger: 3/4 teaspoon cinnamon: Plum: 2 cups finely chopped dried red plums or prunes: 1 tablespoon honey: 1/2 teaspoon cinnamon
From tfrecipes.com

See details