Fruit And Sour Cream Coleslaw Recipes

CREAMY COLESLAW

Steps:

• Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

THE BEST CREAMY COLESLAW

Steps:

• Toss together the cabbage and carrots in a large bowl.
• Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CREAMY COLESLAW

Steps:

• Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
• Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.

FRUIT AND SOUR CREAM COLESLAW

Steps:

• 1. Shred cabbage very fine, place into covered bowl or plastic bag and chill.
• 2. Dressing: Blend together the mayonnaise, sour cream, sugar, lemon juice, salt, pepper and cinnamon. Chill.
• 3. Drain pineapple very well, wash grapes and add to pineapple; chill.
• 4. Just before serving, wash, core and slice apples into thin slices, then in half again.
• 5. Mix apples along with grapes and pineapple into cabbage. Toss to blend well.
• 6. Add dressing and toss to coat. Don't add dressing all at once in case you don't need it all.

SOUR CREAM COLESLAW

Steps:

• Combine vegetables in large bowl.
• Combine remaining ingredients in small bowl; pour over vegetables and mix well.
• Cover and chill.

CREAMY COLESLAW

Steps:

• Mix sour cream, mayonnaise, sugar, lemon juice, mustard, celery seed and pepper in small bowl.
• Place flat side of 1/4 head of cabbage on a cutting board and cut off core. Cut the cabbage into thin slices. Cut slices several times into smaller pieces. Makes around 2 cups.
• Peel and shred the carrot. peel and chop onion.
• Place cabbage, carrot, and onion in a med. bowl. Pour sour cream mix over and mix with large spoon until everything is coated.
• Cover and refrigerate for at least an hour to blend flavours.

CREAMY COLESLAW (LIGHTER RECIPE)

Steps:

• Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
• Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.

TRIPLE FRUIT COLESLAW

Steps:

• Drain pineapple, reserving the juice in a bowl.
• Cut the apple into small cubes.
• Combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.
• In a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.
• Pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.
• Cover and chill for 2-4 hours.
• Before serving, toss the coleslaw gently.

FRUIT AND SOUR CREAM COLESLAW

Steps:

• Shred cabbage very fine, place into covered bowl or plastic bag and chill.
• Dressing:
• Blend together the mayonnaise, sour cream, sugar, lemon juice, salt, pepper and cinnamon.
• Chill.
• Drain pineapple very well, wash grapes and add to pineapple; chill.
• Just before serving, wash, core and slice apples into thin slices, then in half again.
• Mix apples along with grapes and pineapple into cabbage.
• Toss to blend well.
• Add dressing and toss to coat.
• Don't add dressing all at once in case you don't need it all.