Fruit And Raspberry Jelly Pie On A Crispy Biscuit Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RASPBERRY CRISP



Raspberry Crisp image

This raspberry crisp is a tasty, relatively quick treat! Serve it with your favorite vanilla ice cream.

Provided by Mama Wallace

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 8

4 cups fresh raspberries
⅓ cup white sugar
3 tablespoons all-purpose flour
½ cup quick-cooking oats
⅓ cup all-purpose flour
⅓ cup packed brown sugar
¼ cup shredded coconut
¼ cup cold butter, cubed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Gently toss raspberries with sugar and flour in a large bowl. Pour into the prepared baking dish.
  • Combine oats, flour, brown sugar, and coconut in another large bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Lightly sprinkle the crumb mixture over the berries.
  • Bake in the preheated oven until golden brown, 30 to 40 minutes. Let cool.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 46.4 g, Cholesterol 20.3 mg, Fat 11.2 g, Fiber 7.2 g, Protein 3.1 g, SaturatedFat 7.2 g, Sodium 60 mg, Sugar 27.3 g

FRUIT AND RASPBERRY JELLY PIE ON A CRISPY BISCUIT CRUST



Fruit and Raspberry Jelly Pie On A Crispy Biscuit Crust image

Revive your childhood with this awesome dessert . The Fruit and Raspberry Jelly Pie on a Crispy Biscuit Crust is a colourful and tempting dessert that features a range of textures and flavours. You will enjoy the crispness of the easy-to-make biscuit base, as well as the juicy crunch of pineapples and the wobbly chewiness of jelly. A sure-shot success with kids, this attractive dessert is sure to be enjoyed by adults too.

Provided by Tarla Dalal

Categories     Fruit Based Indian Desserts     Pies / Tarts     Raksha - Bandhan     Christmas     Children's Day     Thanksgiving     Desserts for Entertaining

Time 15m

Yield 6

Number Of Ingredients 5

1 cup coarsely crushed marie biscuits
1/2 cup melted butter
1 1/2 tbsp powdered sugar
1 packet raspberry jelly crystals
1/2 cup chopped canned pineapple

Steps:

  • For the biscuit crustCombine the biscuits, butter and sugar in a deep bowl and mix well.Transfer the mixture into a 150 mm. (7") diameter loose bottom flat pie dish and press it lightly using the back of a spoonRefrigerate for 30 minutes or till firm. Keep aside.
  • For the fillingBoil 1½ cups of water in a deep non-stick pan, add the raspberry jelly crystals into it, mix well and cook on a medium flame for 2 minutes, while stirring continuously.Cool slightly while stirring continuously. Add the pineapple and mix well.Pour the above mixture immediately on the biscuit crust and refrigerate for 1 hour or till firm.
  • How to proceedCut into 6 equal wedges and serve immediately.

Nutrition Facts :

COOL 'N EASY NO-BAKE RASPBERRY JELL-O PIE



COOL 'N EASY No-Bake Raspberry JELL-O Pie image

Raspberry JELL-O and COOL WHIP provide the creamy, fruity filling for the graham cracker crust in this easy, no-bake pie.

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Yield 8 servings

Number Of Ingredients 6

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
  • Spoon into crust.
  • Refrigerate 4 hours or until firm. Top with remaining COOL WHIP.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 20 g, Protein 2 g

RASPBERRY PASTRY ROLL-UPS



Raspberry Pastry Roll-Ups image

This is so easy and impressive. It's a great dessert for kids to help with and easy to dress-up for grown-up taste buds. You could substitute apricot jam, strawberry jam, or add some chopped semi-sweet chocolate chips or a couple tbs of Nutella for a decadent raspberry chocolate pastry. There are tons of possibilities! :-)*edited to include reviewers suggestions*

Provided by akgrown

Categories     Dessert

Time 28m

Yield 8 serving(s)

Number Of Ingredients 3

1 refrigerated pie crust (rolled kind work best)
4 tablespoons raspberry jam
powdered sugar

Steps:

  • Unroll piecrust onto countertop. Spread 4 tbs jam over piecrust leaving a 1/2 inch borderat the dough's edge.
  • Using a pastry wheel or pizza cutter, CUT piecrust into 16 wedges.
  • Starting at outer edge of pastry, roll wedges into crescents. Place on parchment-lined baking sheet and bake for 15-20 minutes at 375*. Or until lighty browned.
  • Sprinkle with powdered sugar if desired. ***Because of the nature of jam or jelly the filling will ooze out a little bit while baking, but this shouldn't affect the taste or presentation of the pastry.***.

Nutrition Facts : Calories 125.6, Fat 5.5, SaturatedFat 1.8, Sodium 93.1, Carbohydrate 17.7, Fiber 0.8, Sugar 5.7, Protein 1.3

RASPBERRY PIE SQUARES



Raspberry Pie Squares image

Making pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! The sweet-tart raspberry filling pairs well with a flaky homemade pastry. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 24 servings.

Number Of Ingredients 13

3-3/4 cups all-purpose flour
4 teaspoons sugar
1-1/2 teaspoons salt
1-1/2 cups cold butter
1/2 to 1 cup cold water
FILLING:
2 cups sugar
2/3 cup all-purpose flour
1/4 teaspoon salt
8 cups fresh or frozen unsweetened raspberries
1 tablespoon lemon juice
5 teaspoons heavy whipping cream
1 tablespoon coarse sugar

Steps:

  • In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball., Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 1-1/4 hours or until easy to handle., Preheat oven to 375°. Roll out larger portion of dough between two large sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto the bottom and up the sides of pan; trim pastry even with edges., For filling, in a large bowl, combine sugar, flour and salt. Add raspberries and lemon juice; toss to coat. Spoon over pastry., Roll out remaining pastry; place over filling. Trim and seal edges. Cut slits in pastry. Brush top with cream and sprinkle with coarse sugar. Place pan on a baking sheet. Bake 40-45 minutes or until golden brown. Cool completely on a wire rack. Cut into squares.

Nutrition Facts : Calories 277 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 254mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.

SUMMER FRESH RASPBERRY PIE



Summer Fresh Raspberry Pie image

This pie is best with the big, locally grown raspberries you pick yourself. In a pinch, you can make it with frozen.

Provided by cpchef

Categories     Desserts     Pies     Fruit Pie Recipes     Raspberry Pie Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

½ cup water
4 cups fresh raspberries, divided
2 tablespoons cornstarch
¼ cup cold water
½ cup white sugar
1 tablespoon lemon juice
1 (9 inch) baked pie crust
1 cup whipped cream for garnish
1 teaspoon lemon zest for garnish

Steps:

  • Heat 1 cup raspberries and 1/2 cup water in a saucepan over medium heat; cook and stir until raspberries soften, about 5 minutes. Strain raspberries into a bowl through a fine mesh sieve; discard seeds. Return mashed berries to the saucepan.
  • Stir cornstarch and 1/4 cup cold water in a bowl until dissolved and stir into mashed berries; add sugar.
  • Heat raspberry mixture over medium heat, stirring constantly, until thickened, about 5 minutes. Stir in lemon juice. Allow raspberry sauce to cool to room temperature.
  • Line the prepared pie crust with remaining 3 cups raspberries. Pour raspberry sauce over berries and chill until set. Serve garnished with whipped cream and lemon zest.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 21.9 g, Cholesterol 3.8 mg, Fat 6.3 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 85 mg, Sugar 10.7 g

RASPBERRY JELLO PIE



Raspberry Jello Pie image

My mom would make this often in the summer. The tart/sweet berries are delicious with the chocolate, and the whipped cream is a must!

Provided by Lawsome

Categories     Pie

Time 3h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 cup sugar
3 tablespoons cornstarch
1 (3 ounce) package raspberry Jell-O gelatin
1 cup water
2 -3 cups raspberries
1 Oreo cookie pie crust

Steps:

  • Heat water in a med. saucepan over medium heat.
  • Add in sugar, jello and cornstarch.
  • Simmer and stir until thick.
  • Arrange berries in even layer over crust.
  • Pour jello mixture over top.
  • Chill several hours until firm.
  • Serve with whipped cream.

Nutrition Facts : Calories 305.7, Fat 8.9, SaturatedFat 1.9, Cholesterol 0.3, Sodium 238, Carbohydrate 56.2, Fiber 2.4, Sugar 41.6, Protein 2.6

More about "fruit and raspberry jelly pie on a crispy biscuit crust recipes"

HOW TO BAKE JUICY FRUIT PIES WITH A CRISP CRUST - ALLRECIPES
how-to-bake-juicy-fruit-pies-with-a-crisp-crust-allrecipes image
Sep 25, 2014 4. Glaze the crust for shine and sparkle. Thin a quarter cup of light corn syrup with very hot water. When the pie is done, brush the thinned …
From allrecipes.com
Estimated Reading Time 5 mins


EASY RASPBERRY PIE {JUST 6 INGREDIENTS} - LITTLE SWEET BAKER
easy-raspberry-pie-just-6-ingredients-little-sweet-baker image
Feb 5, 2022 Preheat oven to 425F. Butter a 9″ pie plate and set aside. In a large bowl, gently toss together the raspberries, sugar, cornstarch, and lemon juice. Place one pie crust onto the bottom of the pie plate. Spoon the raspberry …
From littlesweetbaker.com


82 MARIE BISCUIT RECIPES | TARLADALAL.COM
82-marie-biscuit-recipes-tarladalalcom image
Jul 21, 2022 1. Baked Cheesecake : Unlike many cheesecakes, which are merely assembled and served, this Baked Cheesecake features a crust of crushed Mariae biscuits, which is topped with a spicy and richly-textured …
From tarladalal.com


SIMPLE JAM HAND PIES - JOY THE BAKER
simple-jam-hand-pies-joy-the-baker image
Jul 4, 2017 Fold the crust over. Press gently to seal the jam inside the crust, and use the tines of a fork to press the edges together, sealing well. Use a small knife to cut a few vent slits in the top of each semi-circle. Place on the …
From joythebaker.com


31 BEST PEANUT BUTTER AND JELLY RECIPES | PB&J-INSPIRED TREATS ...
Jan 11, 2023 After building a two-part raspberry base and arranging ladyfingers on top, start the layering process: first more jam, then a fluffy peanut butter cream, fresh raspberries and finally …
From foodnetwork.com
Author By


CALORIES OF FRUIT AND RASPBERRY JELLY PIE ON A CRISPY …
219 calories for 1 serving of Fruit and Raspberry Jelly Pie On A Crispy Biscuit Crust, Cholesterol 35 mg, Carbohydrates 25.2 g, Protein 2.3 g, Fat 12.2 g. Find how much fibre, iron, …
From tarladalal.com


RASPBERRY CRUMBLE PIE - TWO CUPS FLOUR
May 26, 2020 Remove chilled pie crust from fridge and scoop raspberry filling into crust. Gently level berries. Sprinkle crumble topping across the pie filling. Place pie in oven on …
From twocupsflour.com


FRESH RASPBERRY STRAWBERRY PIE RECIPE - COOKING WITH TYANNE
Dec 18, 2020 Let pie shell completely cool. In a medium sized bowl, combine whipped cream and cream cheese. Spoon onto pie shell. Add strawberries and raspberries. Press fruit down …
From cookingwithtyanne.com


JELLY (THAI) RECIPE - INDIAN RECIPES
Pour into a 150mm. (6") square tray. Refrigerate for 15 to 20 minutes till it sets. Make a paste of the cornflour and 2 tablespoons of the coconut milk. Heat the remaining coconut milk with the …
From tarladalal.com


SIMPLE FRUIT CRISP RECIPE - PILLSBURY.COM
Steps. Heat oven to 375°F. Spread pie filling in ungreased 8-inch square (2-quart) baking dish. In medium bowl, combine all topping ingredients; mix until crumbly. Sprinkle over pie filling. Bake …
From pillsbury.com


RED RASPBERRY JELLY PIE - RECIPE - COOKS.COM
May 9, 2017 Prepare pastry. Blend water, lemon, juice, and cornstarch. Stir in Simply Fruit. Turn into pastry lined pie pan; dot with butter. Cover with top crust which has slits cut in it; seal and …
From cooks.com


RASPBERRY PIE RECIPES
Vegan Raspberry Chocolate Tarts. 2 Ratings. Chocolate Raspberry Cloud. 37 Ratings. Chocolate Custard-Berry Tart. 1 Rating. Peach-Glazed Raspberry and Cream Cheese Pie. …
From allrecipes.com


MARIE BISCUIT CRUST RECIPES | DEPORECIPE.CO
May 2, 2021 82 Marie Biscuit Recipes Tarladalal Com. Strawberry Semifreddo With Marie Biscuit Crust Much Er. Biscuit Base Lemon Meringue Pie Sugar Salt Magic. Strawberry …
From deporecipe.co


FRUITY MARSHMALLOW RASPBERRY JELLO PIE WITH GRAHAM CRACKER CRUST
Apr 5, 2021 Add pineapple, oranges, and soda. Mix until incorporated. Chill the mixture in refrigerator for about 30-40 minutes, so that when you lift it with a spoon it is clumpy. Fold in …
From sweetrecipeas.com


FRUIT AND RASPBERRY JELLY PIE ON A CRISPY BISCUIT CRUST …
Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Gently toss raspberries with sugar and flour in a large bowl.
From tfrecipes.com


QUICK + EASY RASPBERRY PIE RECIPES AND IDEAS
Raspberry Pie Recipes. You'll love these sweet + fruity berry pie recipes. Add vanilla ice cream for extra yum! 1. 2.
From pillsbury.com


1 REVIEWS POSTED FOR FRUIT AND RASPBERRY JELLY PIE ON A …
Reviewed March 19, 2013 by Big Foodie. Awesome crust of crushed biscuits with a tasty raspberry jelly topping mixed with fresh fruits.
From tarladalal.com


Related Search