PUDDING FRUIT SALAD
This is kinda like a homemade fruit cocktail. A perfect side dish with any meal.
Provided by Karen514
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Mix pears, peaches, and pineapple in a serving bowl.
- Stir pudding mix into reserved liquid from the peaches in a small saucepan over medium-low heat; cook and stir until the pudding dissolves completely and the mixture is bubbling, about 5 minutes. Pour the pudding mixture over the fruit mixture and stir to coat.
- Refrigerate salad until chilled completely, at least 20 minutes.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 51 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.3 g, Sodium 130.2 mg, Sugar 43.2 g
FRUIT 'N' PUDDING DESSERT
"My family is mixed in their taste for holiday desserts," relates Hattiesburg, Mississippi field editor Shirley Glaab. "Some look forward to pumpkin flavors and others prefer layered pudding desserts like this deliciously creamy treat."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the graham cracker crumbs, pecans, butter and sugar. Press into an ungreased 13-in. x 9-in. dish. , Drain pineapple, reserving juice; set pineapple aside. Place bananas in a small bowl; add reserved juice. Let stand for 5-10 minutes; drain. Arrange bananas in a single layer over crust. , In a large bowl, beat cream cheese until smooth. Gradually beat in milk. Add pudding mixes; beat on low speed just until combined. Spread over bananas; top with pineapple. Spread with whipped topping; sprinkle with chopped pecans. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts :
FRUITY PUDDING
This creamy fruit pudding can be prepared in minutes.
Provided by LuAnn Connolly
Categories Desserts Custards and Pudding Recipes
Yield 7
Number Of Ingredients 3
Steps:
- Prepare the pudding according to package directions; refrigerate until chilled.
- Fold in the whipped topping and fruit; chill and serve.
Nutrition Facts : Calories 207 calories, Carbohydrate 34.3 g, Fat 8.2 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 7 g, Sodium 213.4 mg, Sugar 17.9 g
FRUIT COCKTAIL DELIGHT
I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
15 BEST PUDDING DESSERT RECIPE COLLECTION
If you're a pudding fan, you'll flip for these 15 perfect pudding desserts. From cakes, to pops, to tiramisu, pudding makes dessert even more delicious!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 14
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert in 30 minutes or less!
Nutrition Facts :
FRUIT SALAD FLUFF - INSTANT PUDDING RECIPE
Easy fruit salad made with instant pudding with 3 flavors (lemon, pistachio or banana nut variations). Make this easy "no bake" dessert with your kids and have an 80's instantly gratifying dessert for a special treat.
Provided by [email protected]
Categories Dessert
Time 30m
Number Of Ingredients 6
Steps:
- Make instant pudding according to package directions
- Add cool whip, crushed pineapple, drained mandarin oranges, marshmallows and nuts.
- Mix everything together until completely combined.
Nutrition Facts :
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