Fruit And Pasta Salad With Yogurt Recipes

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SUMMER FRUIT 'N' PASTA SALAD



Summer Fruit 'n' Pasta Salad image

I'm always making up recipes, and this refreshing salad came about when I wanted something cool yet spicy to eat during hot summers. Serve it as a meatless main course or as a side dish at barbecues. -Donna Williams, Las Vegas, Nevada

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 14 servings.

Number Of Ingredients 13

8 ounces uncooked elbow macaroni
3/4 cup fat-free plain yogurt
3/4 cup reduced-fat mayonnaise
4 teaspoons snipped fresh dill
1/4 teaspoon salt
Dash hot pepper sauce
2 medium tart green apples, chopped
2 medium red apples, chopped
1-1/2 cups seedless grapes
2 celery ribs, thinly sliced
1 can (15 ounces) mandarin oranges, drained
2 medium firm bananas, cut into 1/4-inch slices
1/2 cup chopped walnuts

Steps:

  • Cook pasta according to package directions. Rinse with cold water and drain. In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce. , In a large serving bowl, combine the pasta, apples, grapes, celery and mandarin oranges. Gently stir in 1 cup yogurt mixture. , Cover and refrigerate salad and remaining yogurt mixture for 2-3 hours. Just before serving, stir in bananas, walnuts and remaining yogurt mixture.

Nutrition Facts : Calories 199 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 160mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

FRUIT AND PASTA SALAD WITH YOGURT



Fruit and Pasta Salad with Yogurt image

Turn the fruit basket upside down with a creamy-dressed pasta salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 6

2 cups uncooked gemelli (twist) pasta (8 ounces)
3 cups cut-up fresh fruit, such as strawberries, grapes, plums, peaches
1/2 cup vanilla yogurt
1/3 cup refrigerated poppy seed dressing
1 teaspoon grated orange peel
1/4 teaspoon salt

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • Mix pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg

FRUITY PASTA SALAD



Fruity Pasta Salad image

Open up salad pasta-bilities! Add fruit and a citrus-yogurt dressing.

Provided by Pillsbury Kitchens

Categories     Side Dish

Yield 10

Number Of Ingredients 10

3 oz. (1 cup) uncooked rotini (spiral pasta)
1 cup quartered fresh strawberries
1 cup fresh pineapple chunks
1 cup seedless red grapes, halved
2 kiwi fruit, peeled, quartered lengthwise and cut into 1/4-inch slices
2 tablespoons slivered almonds, toasted if desired
1/2 cup low-fat vanilla yogurt
1/2 teaspoon grated lime peel
1 tablespoon lime juice
2 tablespoons honey

Steps:

  • Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • In large bowl, combine cooked rotini and all remaining salad ingredients; mix gently.
  • In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently to coat.

Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 10 mg, Sugar 12 g

FRUIT N' YOGURT PASTA SALAD



Fruit N' Yogurt Pasta Salad image

Make and share this Fruit N' Yogurt Pasta Salad recipe from Food.com.

Provided by Charlotte J

Categories     Pasta Shells

Time 8m

Yield 8-10 serving(s)

Number Of Ingredients 6

4 ounces macaroni or 4 ounces pasta shells, uncooked
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple chunks, drained
1 cup green grape, halved
1 (6 ounce) container lemon low fat yogurt
1 cup strawberry, halved

Steps:

  • Cook macaroni as directed on package.
  • Drain; rinse with cold water.
  • In medium bowl, combine all ingredients except yogurt and strawberries; mix gently.
  • Stir in yogurt; mix gently to coat.
  • Cover; refrigerate 1 to 2 hours to blend flavors.
  • Just before serving, stir in strawberries.

Nutrition Facts : Calories 132.1, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.9, Sodium 14.8, Carbohydrate 29.4, Fiber 1.9, Sugar 16.5, Protein 3.5

FRESH FRUIT PASTA SALAD



Fresh Fruit Pasta Salad image

Make and share this Fresh Fruit Pasta Salad recipe from Food.com.

Provided by Stacey Sweet

Categories     Dessert

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 cup strawberry
1 cup blueberries
1 cup raspberries
1 cup honeydew melon, already formed into balls
1 cup cantaloupe, already formed into balls
1 cup grapes
1/2 cup nectarine
1/2 cup peach
1 cup fresh orange juice
1 cup fresh lemon juice
1/2 cup orange-flavored liqueur
12 ounces tubetti or 12 ounces macaroni
2 cups plain yogurt
1/4 cup honey
3/4 cup pecans, chopped (optional)
honey
semisweet chocolate, shaved for garnish

Steps:

  • Combine all fruit in a large bowl. Drizzle with honey to taste. Pour juices and liqueur over fruit. Cover and refrigerate for 2-4 hours.
  • Cook pasta in boiling water, drain and rinse in cold water. Place pasta in a large bowl and allow to cool to room temperature, stirring occasionally to keep pasta from sticking.
  • Stir 1/4 cup of honey into the yogurt and toss well with the cooled pasta. Refrigerate pasta if not using immediately.
  • Serve fruit mixture over top pasta on dessert plates or small pasta bowls.

Nutrition Facts : Calories 414.7, Fat 4.1, SaturatedFat 1.9, Cholesterol 10.6, Sodium 53, Carbohydrate 86.1, Fiber 5.6, Sugar 36.2, Protein 12.2

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