Fruit And Nut Slaw Recipes

TROPICAL FRUIT AND NUT COLESLAW

Steps:

• Drain pineapple, reserving 2 tablespoons syrup.
• Cut up pineapple; set aside.
• Combine the reserved syrup with the lemon juice.
• Toss banana slices with 1 tablespoon of the juice mixture; set aside remaining juice.
• Combine pineapple, banana, cabbage, celery, oranges, nuts and raisins in a large bowl.
• Combine the reserved juice mixture with the yogurt and salt.
• Add to cabbage mixture; toss lightly to coat.
• Cover and chill.

TRIPLE FRUIT COLESLAW

Steps:

• Drain pineapple, reserving the juice in a bowl.
• Cut the apple into small cubes.
• Combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.
• In a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.
• Pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.
• Cover and chill for 2-4 hours.
• Before serving, toss the coleslaw gently.

FRUIT COLESLAW

Steps:

• Ia large bowl, combine the yogurt, honey, vinegar, lemon juice, salt and pepper. Add the fruit cocktail, blueberries, strawberries and banana. Stir in coleslaw mix. Serve immediately.