Fruit And Nut Curried Rice Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRIED RICE AND FRUIT SALAD



Curried Rice and Fruit Salad image

Make and share this Curried Rice and Fruit Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 19

2 cups uncooked basmati rice
1 tablespoon peanut oil
1/4 cup chopped green onion
2 garlic cloves, minced
1 tablespoon curry powder
1 tablespoon minced fresh ginger
1 teaspoon salt (or to taste)
3 1/2 cups water
2 apples, diced
1 1/2 cups well drained crushed pineapple
1/2 cup diced dried apricot
1/4 cup unsweetened flaked coconut
1/4 cup chopped of fresh mint
1/4 cup chopped fresh cilantro
salt and pepper
1/2 cup mango chutney
2 tablespoons fresh squeezed lemon juice
1 teaspoon canola oil
1 teaspoon honey

Steps:

  • Wash rice until water runs clear; drain well.
  • In a saucepan, heat oil over medium heat.
  • Add the green onions, garlic, curry powder, ginger, and rice; sauté for about 4 minutes or until the rice appears dry.
  • Add 1 teaspoon salt and the water.
  • Cover and lower the heat to low; cook at a gentle boil until the rice is tender and the water is absorbed (about 15 minutes).
  • Fluff the rice with a fork; cool.
  • In a big bowl, add the rice, apples, pineapple, apricots, coconut, mint, and cilantro; stir to combine.
  • Dressing: Add all the dressing ingredients to the container of an electric blender; process until smooth.
  • Pour the dressing over the rice mixture; toss to coat.
  • Add salt and pepper to taste; serve.

Nutrition Facts : Calories 379.1, Fat 7.5, SaturatedFat 2.9, Sodium 401.2, Carbohydrate 74.5, Fiber 5.9, Sugar 21.6, Protein 6.3

CURRIED FRUIT AND NUT SALAD



Curried Fruit and Nut Salad image

This salad always gets finished at Potlucks. I generally like it with more grapes, mandarin slices and curry powder but adjust to your own taste.

Provided by Becky in Junction C

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 head red leaf lettuce or 1 head romaine lettuce
1 cup fresh spinach
1 (11 ounce) can mandarin oranges, sections
1 cup red grapes
1/2 cup salad oil
1/3 cup white wine vinegar
1 garlic clove
2 tablespoons brown sugar
2 tablespoons dried chives
1 tablespoon curry powder
1 teaspoon soy sauce
1/2 cup slivered almonds
1 avocado

Steps:

  • Tear lettuce and spinach into bite size pieces.
  • Cut grapes in half.
  • Drain orange segments.
  • Mince garlic.
  • Peel, seed and slice avocado.
  • In salad bowl combine lettuce, spinach, orange segments and grapes.
  • In screw top jar combine salad oil,vinegar,garlic, brown sugar, chives, curry powder and soysauce.
  • Shake dressing until combined.
  • Just before serving toss some of the dressing with the salad.
  • Garnish with avocado and almonds.
  • Pass around the remaining dressing.

Nutrition Facts : Calories 342.4, Fat 28, SaturatedFat 3.6, Sodium 79.5, Carbohydrate 23.1, Fiber 5.4, Sugar 15, Protein 4.3

CONTEST-WINNING CURRIED RICE SALAD



Contest-Winning Curried Rice Salad image

Rice is truly one of the world's most versatile foods. Arkansas is the top rice-producing state in the country, so this recipe surely represents our region.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 12

1 can (20 ounces) pineapple tidbits
2 cups cooked rice, cooled
2 cups cubed cooked chicken
1/2 cup chopped celery
1/3 cup slivered almonds, toasted
1/3 cup raisins
1/4 cup chopped green onions
2/3 cup mayonnaise
1 tablespoon Dijon mustard
3/4 teaspoon curry powder
1/4 teaspoon salt
Lettuce leaves, optional

Steps:

  • Drain pineapple, reserving juice; set aside 1 cup pineapple and 3 tablespoons juice (refrigerate remaining pineapple and juice for another use). , In a large bowl, combine the rice, chicken, celery, almonds, raisins, green onions and reserved pineapple. , In a small bowl, combine the mayonnaise, mustard, curry powder, salt and reserved juice. Gently stir into rice mixture. Cover and refrigerate for at least 1 hour. serve in a lettuce-lined bowl if desired.

Nutrition Facts : Calories 337 calories, Fat 20g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 260mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 2g fiber), Protein 13g protein.

RICE SALAD WITH FRUIT AND NUTS



Rice Salad With Fruit and Nuts image

My husband's adviser fixed this salad as a side dish one evening when we went to her house for dinner. After I took the first bite, I asked her if she would give me a copy of the recipe. I feel that the salad is best eaten fresh.

Provided by misscrys79

Categories     Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/4 cups basmati rice
1/4 teaspoon turmeric
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, crushed
1 cup blanched almond
1/2 cup pine nuts
1 lemon, juice of
2/3 cup apricot, sliced
1/3 cup sultana
3 tablespoons coriander, chopped

Steps:

  • Half fill a large saucepan with water and bring to a boil.
  • Rinse rice in a sieve until water runs clear, then add rice and turmeric to the pan and boil, uncovered for 10-12 minutes, until rice is tender.
  • Drain in strainer and place in a bowl.
  • Meanwhile, heat the oil in a saucepan, add onion and garlic and cook gently for 5 minutes.
  • Turn up the heat, add the almonds and pine nuts and cook for 5 minutes longer, stirring often, until onion and nuts are golden brown.
  • Add the onion mixture to the rice, along with 1 tablespoon of lemon juice (which will immediately turn the rice bright primrose yellow), the apricots, coriander, salt, and pepper.
  • Taste and add more lemon juice if necessary. Serve.

Nutrition Facts : Calories 669.8, Fat 38.5, SaturatedFat 3.5, Sodium 18.2, Carbohydrate 72.5, Fiber 8, Sugar 15.1, Protein 16.1

CURRIED RICE SALAD



Curried Rice Salad image

This rice salad has it all in the flavor and texture department. I love the nuttiness of the rice blend paired with the peppery arugula, tart apricots and sweet curry vinaigrette.

Provided by Kardea Brown

Categories     side-dish

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 12

1 cup wild and long-grain rice blend
2 cups vegetable stock
Kosher salt and freshly ground black pepper
1/2 cup chopped dried apricots
1 large shallot, thinly sliced
2 tablespoons apple cider vinegar
1 teaspoon curry powder
1 teaspoon honey
6 tablespoons extra-virgin olive oil
3 cups baby arugula
1/2 cup toasted pine nuts
2 tablespoons chopped fresh mint

Steps:

  • Combine the rice, vegetable stock and 1/4 teaspoon salt in a medium saucepan. Bring to a boil; cover, reduce the heat to low and simmer until the liquid is absorbed and the rice is tender, 40 to 45 minutes. Stir in the apricots and shallot during the last 5 minutes of cooking.
  • Spread the rice in a single layer on a parchment paper-lined rimmed baking sheet to cool to room temperature, about 30 minutes.
  • Make the vinaigrette: Whisk together the vinegar, curry powder, honey, 1/4 teaspoon salt and 1/4 teaspoon pepper. Gradually whisk in the olive oil until combined.
  • Transfer the cooled rice to a serving bowl. Add the desired amount of the vinaigrette, then the arugula, pine nuts and mint, and toss to combine. Season with salt and pepper.

FRUIT AND RICE SALAD



Fruit and Rice Salad image

This cool refreshing salad is perfect to serve on hot summer days. Rice blends with peaches, grapes, celery, raisins, pecans and a dressing that's just lightly sweet. It's a pretty dish to take to any table. -Gitta Hoffman, Mesa, Arizona

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 11

3 ounces cream cheese, softened
1/2 cup plain yogurt
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon grated lemon zest
2 cups cooked long grain rice, cooled
3 fresh peaches or nectarines, pitted and chopped or 1-1/2 cups frozen sliced peaches, thawed and chopped
1 cup halved green grapes
1/2 cup sliced celery
1/2 cup raisins
1/2 cup chopped pecans

Steps:

  • In a large bowl, beat the first five ingredients until blended. Stir in the rice, peaches, grapes, celery and raisins. Cover and refrigerate for at least 6 hours. Just before serving, stir in the pecans.

Nutrition Facts : Calories 321 calories, Fat 13g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 63mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 3g fiber), Protein 5g protein.

More about "fruit and nut curried rice salad recipes"

CURRIED RICE SALAD RECIPE - COOKIN CANUCK
WEB Feb 25, 2022 Transfer the rice to a medium saucepan and add 2 cups water (cold). Cook according to the package directions. Once cooked, …
From cookincanuck.com
5/5 (2)
Total Time 50 mins
Category Salads, Side Dishes
Calories 212 per serving


CURRIED RICE SALAD WITH APPLES AND RAISINS - MANILA …
WEB Jun 26, 2021 Stir to combine. Allow rice to cool down and chill it thoroughly at least 4 hours or overnight even. Combine the mayonnaise …
From manilaspoon.com
4.6/5 (22)
Servings 8
Cuisine American, Asian
Category Side Dish


CURRIED RICE SALAD | EASY & KID-FRIENDLY RECIPE - BAKE …
WEB Dec 6, 2022 Note: use 1 and ⅓ cups of uncooked rice to make 4 cups of cooked rice. Place the cold rice into a large bowl. Add the diced red onion, spring onions, toasted nuts, raisins and apple pieces. Stir to combine. …
From bakeplaysmile.com


CURRIED RICE SALAD - EVERYDAY GOURMET
WEB Jul 20, 2023 Turn down to a low heat, cover and cook for 10 minutes. Cool for 20 minutes. In a pan melt butter and add the curry powder, currants and peanuts. Toast until the …
From everydaygourmet.tv


CURRIED RICE SALAD - GARLIC & ZEST
WEB Jul 10, 2020 Boil the rice for 15 minutes, stirring occasionally (without the lid on the pot). Transfer the rice to a fine mesh strainer and drain off as much liquid as possible. Add the rice back to the same pot you cooked …
From garlicandzest.com


SPICED BROWN RICE SALAD WITH NUTS AND SEEDS | RECIPES …
WEB Method. First of all heat the oil in a medium saucepan, then stir in the rice and toss it around to get the grains nicely coated with oil. Add some salt, then pour the boiling water over and bring it up to a gentle simmer. Stir …
From deliaonline.com


CURRIED RICE SALAD RECIPE - SIDECHEF
WEB Add Brown Sugar (2 Tbsp), Curry Powder (2 tsp), Distilled White Vinegar (2 Tbsp) and Extra-Virgin Olive Oil (1/3 cup) in one little bowl. Season with a little Salt (to taste) and Ground Black Pepper (to taste). Give that a good …
From sidechef.com


CURRIED RICE SALAD - ALINE MADE
WEB Jul 12, 2022 Chop almonds and toast them in a skillet without oil for 5 minutes until golden brown. Cut nectarines into cubes and scallion into fine rings. Add rice, nectarines, sultanas, almonds, scallion, and dressing in …
From aline-made.com


CURRIED RICE SALAD - COOKING WITH NANA LING
WEB Dec 13, 2021 To make this salad you'll need: 2 cups cooked rice (cooled and made from about ⅔ cup uncooked rice) ⅓ cup sultanas. ⅓ cup roasted and salted peanuts. 2 teaspoons Keen's curry powder (or a similar …
From cookingwithnanaling.com


CURRIED RICE SALAD WITH MANDARINS – EASY VEGAN RECIPE …
WEB Aug 4, 2023 First, cook the rice according to package directions in twice the amount of water and 1/2 tsp salt for about 20 minutes until the liquid is absorbed and the rice is ‘al dente’. Then let cool, loosening occasionally …
From biancazapatka.com


CURRIED BROWN RICE SALAD - FAMILY FOOD ON THE TABLE
WEB Mar 3, 2020 Instructions. Heat 1 tablespoon olive oil in a medium saucepan over medium-high heat. Add onion and saute until translucent and tender, 2-3 minutes. Add garlic and saute another 30 seconds. Add …
From familyfoodonthetable.com


SIMPLE CURRIED RICE SALAD RECIPE - EFFORTLESS FOODIE
WEB May 22, 2024 In a large mixing bowl place the cooked rice, chopped apples, chopped red pepper, finely chopped red onion, cashew nuts, dried cranberries, and half of the chopped parsley. Give it a good stir with a …
From effortlessfoodie.com


CURRIED RICE SALAD RECIPE - EPICURIOUS
WEB Dec 22, 2011 Preparation. Step 1. In a medium saucepan, heat 1 tablespoon oil over medium-high. Add curry powder; cook, stirring, 30 seconds. Stir in rice and the water; …
From epicurious.com


CURRIED RICE SALAD - DISHING OUT HEALTH
WEB Jun 18, 2020 Instructions. Heat oil and butter in a large skillet with a fitted lid over medium heat. Once hot, add the onion and cook 6 to 7 minutes, until soft. Stir in garlic, curry powder, salt, and pepper; cook 1 to 2 …
From dishingouthealth.com


CURRIED RICE & EGG SALAD - BBC GOOD FOOD
WEB Heat the oil in a large pan and cook the onion for 8-10 mins until soft and just turning golden. Boil the kettle. Stir the curry paste, ground turmeric, rice and raisins into the onions. Crumble over the stock cube and pour over enough boiled water from the kettle to cover the rice by ½cm (about 1 litre).
From bbcgoodfood.com


CURRIED RICE SALAD - THE RUNAWAY SPOON
WEB May 19, 2019 Whisk all the dressing ingredients together until smooth in a small bowl. Return the cooled rice to the pot (or another large bowl) and pour over the dressing. Stir …
From therunawayspoon.com


Related Search