Fruit And Nut Bread With Buckwheat Recipes

BUCKWHEAT FRUIT BREAD

Buckwheat Fruit Bread image

Deliciously healthy bread which I adapted from Bread Machine Baking. Although I used raisins and dates when I made this bread, I think other dried fruit would also be delicious or even using only nuts.

Provided by ellie_

Categories Yeast Breads

Time 3h40m

Yield 1 2pound loaf

Number Of Ingredients 11

Ingredients

1 cup water
3 tablespoons walnut oil
2 tablespoons molasses
1/2 cup buckwheat flour
2 1/2 cups white flour
1 1/2 teaspoons salt
1 teaspoon cinnamon
2 teaspoons yeast
1/2 cup chopped dates
1/2 cup raisins
1/2 cup chopped walnuts (optional)

Steps:

Place all the ingredients, except for the dried fruit and nuts, in the machine, according to the order specified by your machine.
Program for whole wheat or fruit bread.
During the final kneading add the fruit and nuts (if using).

Nutrition Facts : Calories 2312.5, Fat 46.9, SaturatedFat 4.7, Sodium 3535, Carbohydrate 439.8, Fiber 27.2, Sugar 123.9, Protein 47.4

NUT AND FRUIT BREAD

Nut and Fruit Bread image

This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.

Provided by Carol

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 10

Number Of Ingredients 10

Ingredients

2 cups sifted all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
¾ cup chopped walnuts
1 cup raisins
1 tablespoon orange zest
1 egg
1 cup milk
2 tablespoons butter, melted

Steps:

Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 43.6 g, Cholesterol 26.7 mg, Fat 9.3 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 347 mg, Sugar 20.1 g

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