Fruit And Nut Bread Pudding Recipes

FRUIT AND NUT BREAD PUDDING

Steps:

• In a large bowl, combine bread and sugar. Set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread and sugar; mix well. Cover and refrigerate 2 hours. , Stir in all remaining ingredients except cream. Pour into a greased 13x9-in. baking dish. , Bake at 350° for 45-50 minutes or until firm. Cut into squares. Serve warm or cold with whipped cream if desired.

FRUIT AND NUT BREAD PUDDING

Steps:

• In a large bowl, combine the bread and sugar; set aside.
• In another bowl, beat eggs, half and half cream, cinnamon, salt and vanilla until foamy.
• Pour over bread mixture; mix well.
• Cover and refrigerate for 2 hours.
• Cut the apples from the pie filling in half; add apples and filling to bread mixture.
• Stir in pecans, raisins and butter.
• Set oven to 350 degrees.
• Butter a 13 x 9-inch baking pan.
• Pour into prepared baking dish.
• Bake for 45-50 minutes, or until firm.
• Cut into spuares and serve warm or cold.

NUT AND FRUIT BREAD

Steps:

• Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
• Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
• Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.

FRUIT AND NUT BREAD PUDDING

Steps:

• 1. In a large bowl, combine bread and sugar; set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread mixture; mix well. Cover and refrigerate for 2 hours.
• 2. Cut apples from pie filling in half; add apples and filling to bread mixture. Stir in pecans, raisins and butter. Pour into a greased 13"x9"x2" baking pan.
• 3. Bake at 350 degrees for 45-50 minutes or until firm. Cut into squares. Serve warm or cold with whipped cream if desired.