Fruit And Mascarpone Italian Cheesecakepie Recipes

FRUIT AND MASCARPONE ITALIAN CHEESECAKE/PIE

Steps:

• Combine mascarpone, powdered sugar, and whipping cream in a medium bowl; beat until creamy.
• Spread mixture evenly onto crust.
• Chill thoroughly in the refridgerator for at least 1 hour.
• Arrange sliced fruit over pie before serving.

FRESH FRUIT WITH HONEY VANILLA MASCARPONE

Steps:

• Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir until combined.
• Pour the mascarpone mixture over the fruit, and serve.

FRESH FRUIT CHEESECAKE PIE

Steps:

• Preheat oven to 350 degrees.
• Mix the graham cracker crumbs,sugar and melted butter in a small bowl.
• In a pie dish, press the crumbs firmly to cover the bottom and sides.
• I use my hands.
• Bake the crust for 8 minutes; let cool.
• In a small saucepan, sprinkle the gelatin over water; let stand for 1 minute.
• Stir over low heat until completely dissolved, about 3 minutes.
• In a blender or food processor, process cheese, juices, sour cream, and sugar until completely blended and creamy.
• Continue processing, gradually adding gelatine mixture through feed cap.
• Pour into the waiting graham cracker crust; and chill for at least 3 hours.
• Just before serving, arrange the fruit on top of the pie in a decorative manner.
• Stand back and receive your applause.