Fruit And Ham Loaf Slow Cooker Recipes

SLOW COOKER HAM LOAF

Slow Cooker Ham Loaf image

Provided by sgre52160

Time 5h

Yield 6

Number Of Ingredients 10

Ingredients

3 cups cooked ground ham
8 ounces bulk pork sausage
3 green onions, chopped
1 cup rolled oats
1 celery stalk, chopped
1/4 cup chopped parsley
1 egg, slightly beaten
1/2 cup milk
2 tablespoons Dijon mustard
1 teaspoon prepared horseradish

Steps:

Combine first 8 ingredients and pour into a loaf pan. Place in a slow cooker. Cover and cook on LOW 6-7 hours. Combine mustard and horseradish and spread over ham loaf. Slice and serve.

Nutrition Facts :

HAM WITH MIXED FRUIT

Ham with Mixed Fruit image

Apple pie filling and fruit cocktail are combined with a little brown sugar to create a sweet chunky sauce that nicely complements ham steaks. "I make this often for birthdays, and it's delicious," she assures. "It can be reheated, but I never have leftovers. "For easy cleanup, I sometimes place the ham on a large piece of heavy-duty foil, put the fruit mixture on top, then pull up the corners of the foil and twist them to form a bundle," she explains. "I pop it in the oven to bake, and when it's done, there's no pan to wash."

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds fully cooked bone-in ham steak, cut into serving-size portions
1 tablespoon canola oil
1 can (21 ounces) apple pie filling
1 can (15-1/4 ounces) fruit cocktail, drained
1/4 cup packed brown sugar
1/4 cup butter, melted

Steps:

In a large skillet, cook ham in oil over medium heat for 3-4 minutes on each side or until lightly browned. , Meanwhile, in a large microwave-safe bowl, combine the pie filling, fruit cocktail, brown sugar and butter. Cook until heated through, stirring twice. Serve with ham.

Nutrition Facts : Calories 429 calories, Fat 22g fat (9g saturated fat), Cholesterol 75mg cholesterol, Sodium 1621mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 23g protein.

FRUIT AND HAM LOAF- SLOW COOKER

Fruit And Ham Loaf- Slow Cooker image

Try this savory dish which can be made with a crockpot that tastes wonderful by itself! 84

Categories Crockpot and Slow Cooker Main Dish Meatloaf

Time 9h

Yield 6

Number Of Ingredients 22

Ingredients

fruit
apple butter
eggs
milk
graham cracker crumbs
black pepper
ham
pork
brown sugar
apple juice
dry mustard
fruit
apple butter
eggs
milk
graham cracker crumbs
black pepper
ham
pork
brown sugar
apple juice
dry mustard

Steps:

In a small bowl combine fruit bits and apple butter. In a large bowl, combine egg, milk, graham cracker crumbs, pepper, ground ham, and ground pork. Crisscross 3 foil strips atop a sheet of waxed paper to keep counter clean. In center of foil strips pat half of the meat mixture into a 7 inch circle. Spread fruit mixture on meat circle to within 1 inch of edges. Top with remaining meat mixture. Press edges of meat to seal well. Bring up foil strips, lift and transfer to any size crockpot. Press meat away from sides of crockpot to avoid excess browning. Cover and cook on Low for 8 to 10 hours or on High for 4 to 6 hours. Loaf is done when meat thermometer inserted reads 170 degrees F. In a small bowl combine brown sugar, apple juice, and dry mustard. Spread over meat. Cover and cook on Low or High heat for 30 minutes more. Using foil strips, lift ham loaf from crockpot and transfer to serving plate; discard foil strips. Serve.

Nutrition Facts :

SLOW-COOKER FRUITED HAM

Slow-Cooker Fruited Ham image

Fruit chutney and onions add flavors to slow-cooked ham - a dish to be served for a brunch.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 8h5m

Yield 8

Number Of Ingredients 6

Ingredients

3-pound fully cooked smoked boneless ham
1/2 teaspoon pepper
2 jars (6 ounces each) fruit chutney (1 1/2 cups)
1 cup dried apricots, chopped
1 cup frozen small whole onions (from 1-pound bag)
1 tablespoon balsamic vinegar

Steps:

Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
Cover and cook on low heat setting 6 to 8 hours.

Nutrition Facts : Calories 365, Carbohydrate 28 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 2200 mg

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