Fruit And Cream Waffles Recipes

BELGIAN WAFFLES WITH FRUIT PUREE AND WHIPPED CREAM

Steps:

• Combine flour, baking powder, salt, and sugar in a medium bowl.
• Make a well in the center of the flour mixture and add milk, eggs, melted butter, and vanilla.
• Use a spatula to stir just until combined. (It's okay if it's lumpy!)
• Pour onto hot, oiled waffle iron.
• Cook to desired degree of doneness.
• Remove to plate. Top with berry puree, whipped cream, and fresh berries.
• Serve immediately!
• Combine heavy cream, vanilla, and sugar in a small mixing bowl.
• Beat until medium peaks form.
• Place all ingredients in a sauce pan.
• Cook over medium heat, stirring constantly, and breaking up fruit pieces, until sugar is dissolves completely.
• Remove from heat and let cool.
• Transfer mixture to bowl of food processor.
• Process for one minute.
• Strain using a mesh strainer into a clean bowl.

FRUIT AND CREAM WAFFLES

Steps:

• Mix up a batch of the waffle batter per the package directions. Add cinnamon or nutmeg. Fold in the egg whites, gently.
• In the meantime, place peaches or blueberries into a sauce pan with about 1/4 cup of water.
• Heat them up and then add 1-1/2 tablespoons of sugar and 1 teaspoon of vanilla and bring to boil, simmer until the liquid reduces and thickens. If it does not thicken, add a second tablespoon of sugar. Set aside.
• Place cold, heavy cream in a mixing bowl. Add 1 teaspoon of vanilla and 1/2 tablespoon of sugar. Vigorously whip with a whisk or hand-held mixer until the consistency of whipped cream. Set aside.
• Coat the waffle iron with non-stick spray and set to high heat. Once hot, add the waffle batter with a ladle. Cook approximately 3 minutes, or until waffles are golden and easily pull away from the iron.
• Serve waffles warm with peaches or blueberries on top, then a dollop of the whip cream and a sprinkle of cinnamon or nutmeg.

EASY AND FAST FRUIT 'N CREAM WAFFLES

Steps:

• Toast Waffles.
• Cover with a layer of cream cheese.
• Add a layer of fruit.
• Sprinkle with Brown Sugar.
• Cover completely with whipped cream.

FRUIT LOOP WAFFLES

Steps:

• Place all of your cereal (leaving some for garnish) into a food processor and pulse until they are coarse crumbs.
• Whisk together flour, cornmeal, sugar, baking powder and salt in a bowl and set aside.
• Beat the eggs, milk and butter together in a large bowl. Gently add dry ingredients into the wet and mix until just combined. Fold in the cereal crumbs.
• Pour the appropriate amount of batter into your waffle maker and cook until golden.
• FOR THE GLAZE:.
• In a bowl, whisk together milk and powdered sugar until smooth.
• Plate the waffles with the glaze on top and some extra cereal as a garnish.