Fruit And Cream Parfaits Recipes
CHEESECAKE BERRY PARFAITS
The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is a refreshing change from traditional pudding and fruit parfaits. -Patricia Schroedl, Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 parfaits.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping., In each of 2 parfait glasses, layer a fourth of the cream cheese mixture and a fourth of the berries. Repeat layers. Top with additional whipped topping if desired. Chill until serving.
Nutrition Facts : Calories 146 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein.
FRESH FRUIT PARFAITS
"I fix this simple recipe when I want to prepare something impressive for company," notes Karin Christian of Plano, Texas. "It makes a low-calorie breakfast that feels indulgent."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine yogurt and whipped topping; set aside 4 teaspoons for topping. Spoon half of the remaining yogurt mixture into four parfait glasses; layer with half of the banana, sliced strawberries, pineapple and blueberries. Repeat layers. , Top each parfait with reserved yogurt mixture and a whole strawberry. Chill until serving.
Nutrition Facts : Calories 149 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
RASPBERRY & CREAM PARFAITS
Piled high with fresh raspberries and boozy whipped cream, these raspberry parfaits make a light and elegant dessert.
Provided by Jennifer Segal
Categories Desserts
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Have 4 wineglasses or glass dessert cups at hand.
- Combine the cream cheese, liqueur, and sugar in the bowl of a stand mixer fitted with the whisk attachment or hand-held electric mixer. Beat on medium-high speed until creamy and lump-free, about 2 minutes. Using a rubber spatula, scrape down the sides of the bowl.
- Add the heavy cream and start beating on low speed (so it doesn't splash), then increase the speed to high and beat until the mixture is thickened to a pudding-like consistency, about 2 minutes.
- Distribute half of the raspberries among the bottom of the glasses or dessert cups, then distribute two-thirds of the cream mixture so that it covers the berries in each portion. Distribute the remaining berries evenly among the glasses or dessert cups, gently placing them on the layer of cream. Spoon equal amounts of the remaining cream on top of each portion. Refrigerate for at least one hour or up to 4 hours. Garnish each serving with a mint sprig and serve.
- Make Ahead: The cream mixture can be made and refrigerated a day in advance. Assemble the parfaits up to 4 hours before serving.
- Note: It's okay to leave out the liqueur if you are avoiding alcohol.
Nutrition Facts : Calories 375, Fat 21 g, Carbohydrate 42 g, Protein 3 g, SaturatedFat 12 g, Sugar 34 g, Fiber 6 g, Sodium 117 mg, Cholesterol 72 mg
FRUIT AND CREAM PARFAITS
Parfaits are one of prettiest looking desserts with the layers of fruit and cream. This recipe is no exception and tastes delicious.-Jeannette Mack, Rushville, New York
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whip cream until soft peaks form. Gradually add sugar, vanilla an salt; beat until stiff peaks form. Fold in sour cream. Set aside six cherries from pie filling. , Spoon half of the remaining pie filling into parfait glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries.
Nutrition Facts : Calories 357 calories, Fat 21g fat (14g saturated fat), Cholesterol 81mg cholesterol, Sodium 77mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
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PASSION FRUIT AND COCONUT CREAM PARFAITS RECIPE - KOA ...
From foodandwine.com
5/5 (285)Category Fruit Recipes, Tropical Fruit, Passion FruitServings 6Total Time 3 hrs
- In a medium stainless steel bowl, whisk the egg yolks and whole eggs with the sugar and passion fruit puree until smooth. Set the bowl over a medium saucepan of simmering water and whisk the egg mixture over moderate heat until very thick and an instant-read thermometer dipped in the mixture registers 165°, about 8 minutes. Remove the bowl from the saucepan and whisk in the butter. Scrape the curd into a shallow bowl, press plastic wrap directly on the curd and refrigerate until chilled, about 2 hours.
- In a medium saucepan, combine the coconut milk with the sugar, butter and vanilla bean and seeds and bring to a simmer. In a small bowl, dissolve the cornstarch in the water; whisk the mixture into the coconut milk and cook over moderate heat, whisking constantly, until thickened, about 5 minutes. Discard the vanilla bean. Pour the coconut cream into a shallow bowl, press plastic wrap directly on top of the cream and refrigerate until chilled, about 2 hours.
- In a medium saucepan, combine the sugar, water, lemon slices and vanilla bean and seeds and bring to a boil, stirring until the sugar dissolves. Add the pineapple and cook over moderate heat until the fruit is translucent, about 15 minutes. Transfer the pineapple and its cooking liquid to a bowl and refrigerate until chilled, about 2 hours.
- Line a large baking sheet with lightly oiled parchment paper or a silicone liner. In a medium saucepan, combine the sugar, corn syrup and water and boil until the syrup reaches 300° (hard crack) on a candy thermometer, about 6 minutes. Stir in the brown sugar, honey, butter, orange zest and a pinch of salt and pepper. Off the heat, stir in the chopped cashews until coated. Pour the brittle onto the oiled parchment or silicone liner. Top with another sheet of oiled parchment or silicone liner and roll out the brittle as thinly as possible. Let cool completely, then crack into small pieces.
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- Acai Berry Parfait. Acai berries are considered a "superfood" because they're packed with antioxidants. This parfait recipe is a wonderful way to enjoy the berry.
- Strawberry Creme Parfaits. Strawberries and cream are one of the best flavor combinations out there and this pretty make-ahead recipe showcases them in a dessert you could serve at Mother's Day brunch, at bridal and baby showers, or anytime you want to celebrate the fresh summer fruit.
- Peruvian Caramel Meringue Parfait. The original name of this Peruvian dessert is "suspiro de limeña", which translates to "the sigh of a woman from Lima," giving a hint that it's something quite special.
- Chinese Strawberry Almond Tofu Dessert. Chinese almond tofu is a popular Asian treat that doesn't contain tofu, but shares a similar texture. It's actually a soft jellied dessert made with soy milk, sugar, gelatin, and almonds.
- Frozen Yogurt Parfait Bites. Create a clever, portable breakfast with this recipe for miniature fruit, cereal, and yogurt parfaits that are frozen in advance for a sweet treat you can enjoy on the run.
- Japanese Style Parfait. Parfaits are an iconic dessert in Japanese cuisine, which places great importance on the presentation of food. Not only is this scrumptious parfait a treat for the taste buds, it's also delightful to behold.
- Raspberry Cool Whip Jello Parfait Mold. Make this fun retro-inspired dessert for a tasty blast from the past you can serve at pool parties, buffet events, children's tea parties, or family holiday gatherings.
- Passion Fruit Mousse. This zingy mousse is a wonderful way to enjoy the sweet, distinctive tropical flavor of passion fruit. In this recipe, a little rum or orange liqueur is added to the creamy fruit mousse for an added boost of flavor.
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