Fruit And Cheese Spread 2007 Recipes
FRUITED CREAM CHEESE SPREAD
This is about as simple as it gets - 2 ingredients. My daughter loves this made with peach preserves and spread on crackers. From Betty Crocker Picnics, Potlucks and Summer Occasions.
Provided by lazyme
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy.
- Store covered in refrigerator.
Nutrition Facts : Calories 197, Fat 15.8, SaturatedFat 10, Cholesterol 49.9, Sodium 140.7, Carbohydrate 11.5, Fiber 0.1, Sugar 6, Protein 3.5
FRUITED CREAM CHEESE SPREAD
This fast, flavorful spread blends smooth cream cheese and fruity preserves for one terrific taste.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy.
- Store covered in refrigerator.
Nutrition Facts : Calories 105, Carbohydrate 6 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 2 Tablespoons, Sodium 70 mg
FRUIT AND CHEESE SANDWICH SPREAD
Our family has enjoyed these sandwiches for many years since I first made them for a nephew's Christening Reception. The spread is equally good on any type of fruited bread. For guests, I usually trim the bread of crusts and cut each sandwich into three finger sandwiches.
Provided by Gwanny Hill
Categories Lunch/Snacks
Time 15m
Yield 30-36 serving(s)
Number Of Ingredients 7
Steps:
- Process cream cheese and cheddar cheese in food processor until smooth.
- Stir in preserves, raisins and toasted pecans.
- Spread mixture onto favorite fruit bread such as raisin, banana, apple, pumpkin, top with second piece of bread and cut into desired shapes.
Nutrition Facts : Calories 64.6, Fat 4.5, SaturatedFat 2.5, Cholesterol 12.3, Sodium 48.6, Carbohydrate 4.8, Fiber 0.2, Sugar 3.4, Protein 1.7
CREAM CHEESE FIESTA SPREAD
Salsa, fruit spread, cilantro, avocado, olives and cheese bring sensational flavor and texture to this party spread.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Place block of cream cheese on serving plate with shallow rim.
- Mix salsa and preserves; spread over cream cheese. Sprinkle with remaining ingredients except crackers. Serve with crackers.
Nutrition Facts : Calories 145, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 125 mg
CREAM CHEESE SPREAD WITH FRUIT AND NUTS
Have you ever gone to the grocery store and been offered a special Cream Cheese Spread with Fruit and Nuts? They charge an arm and a leg for this product and it is so easy to make yourself. This is my recipe for it.
Provided by Judy Kaye
Categories Other Side Dishes
Time 4h5m
Number Of Ingredients 4
Steps:
- 1. In a small bowl. To room temperature cream cheese blend in vanilla and then jam. Taste to make sure it has as much flavor as you want.
- 2. Add chopped nuts. Blend well. Scrape into an air tight container and refrigerate until chilled. Label and date.
- 3. It will keep well refrigerated up to 30 days.
NUTTY CHEESE SPREAD WITH FRUIT CHUTNEY
Crunchy nuts complement the creamy cheese in an easy spread that's topped with lovely fruit chutney.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Mix all ingredients except walnuts, cream cheese and crackers in 2-quart saucepan. Cook over medium heat about 5 minutes, stirring frequently, until fruit is plump and mixture is thick. Cover and refrigerate about 1 hour or until completely cooled.
- Meanwhile, heat oven to 350°. Spread walnuts on cookie sheet. Bake 5 to 7 minutes, stirring twice, until light golden brown; cool.
- Mix walnuts and cream cheese in medium bowl. Spread cream cheese mixture in 1/2-inch-thick layer on serving plate. Top with chutney. Serve with crackers.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg
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FRUIT SPREADS TO PAIR WITH CHEESE - THE SPRUCE EATS
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- Chutney. The dried fruit and spices in chutney add an exciting zing of flavor to a cheese plate. A light spread of Chutney is also a good way to liven up a grilled cheese sandwich.
- Mostarda. Although it's made from fruit preserved with syrup, Italian Mostarda is more spicy than sweet. The spiciness comes from powdered mustard seed, which gives off a slow, addictive burn.
- Quince Paste. Easily found at the cheese counter, quince paste (also known as membrillo) is a Spanish fruit spread made from quince, a type of fruit with a flavor that is somewhere between a Golden Delicious apple and a pear.
- Spiced Apples. There's a reason apple pie is often paired with Cheddar cheese—the sweet flavor of cooked apple pairs really with cheese. Skip the pie crust, though, and simply serve cooked apples with everything from sheep's milk cheese to Brie.
- Fig Spread. Fig spreads sold in cheese stores are often imported from Spain, and Spanish cheeses do pair especially well with this dense, fairly sweet spread.
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