Fruit And Cheese Sandwich Spread Recipes
GRILLED CHEESE AND FRUIT SANDWICH
A sturdy bread, such as ciabatta, holds up well on the grill. The cheese melts over pears or apple slices for a crispy sweet sensation.
Provided by BHG Test Kitchen
Time 18m
Number Of Ingredients 6
Steps:
- Spread one side of each bread slice lightly with softened butter. Spread other side of 4 of the bread slices with jam. Top jam side of bread with cheese. Top cheese with pear and almonds or pecans. Top with remaining bread slices, butter side up.
- Preheat an indoor electric grill. Place sandwiches on grill rack. If using a covered grill, close lid. Grill sandwiches until bread is golden and cheese is melted. (For a covered grill, allow 3 to 4 minutes. For an uncovered grill, allow about 6 minutes, turning once halfway through grilling.) Or, place sandwiches on a griddle over medium heat. Cook 5 to 6 minutes or until golden and cheese is melted, turning once. Makes 4 sandwiches.
Nutrition Facts : Calories 400 kcal, Carbohydrate 46 g, Cholesterol 50 mg, Protein 13 g, SaturatedFat 4 g, Sodium 528 mg, Sugar 16 g, Fat 20 g, UnsaturatedFat 4 g
FRUITED CREAM CHEESE SPREAD
This fast, flavorful spread blends smooth cream cheese and fruity preserves for one terrific taste.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy.
- Store covered in refrigerator.
Nutrition Facts : Calories 105, Carbohydrate 6 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 2 Tablespoons, Sodium 70 mg
FRUITY CREAM CHEESE SPREAD
This spread is easy to make, and is great for parties. Serve with bagels or ginger snaps.
Provided by Mary48
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium bowl, combine cream cheese, pineapple, and strawberries. Stir until well blended.
Nutrition Facts : Calories 58.9 calories, Carbohydrate 3 g, Cholesterol 15.4 mg, Fat 4.9 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 41.6 mg, Sugar 2.3 g
GRILLED PEAR AND BLUE CHEESE SANDWICH
The classic pairing of fruit with cheese becomes dinner in this griddled sandwich of crisp Asian pear, creamy, tangy blue cheese and sweet-hot pepper jelly. -- Joe GrayThis recipe by Joe Gray originally appeared in The Chicago Tribune.
Categories Entrees
Time 9m59S
Yield 2
Number Of Ingredients 5
Steps:
- Step 1: Spread 2 ounces softened blue cheese over one side of 2 slices of rustic bread.
- Step 2: Core and thinly slice 1 Asian pear. Divide pear between the bread slices.
- Step 3: Spread hot pepper jelly over one side of 2 more slices of bread.
- Step 4: Top the pear and cheese bread slices with the pepper jelly slices.
- Step 5: Spread the tops and bottoms of the sandwiches with a little olive oil. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook the sandwiches, turning once, until golden brown and the cheese melts.
FRUIT AND CHEESE SANDWICH SPREAD
Our family has enjoyed these sandwiches for many years since I first made them for a nephew's Christening Reception. The spread is equally good on any type of fruited bread. For guests, I usually trim the bread of crusts and cut each sandwich into three finger sandwiches.
Provided by Gwanny Hill
Categories Lunch/Snacks
Time 15m
Yield 30-36 serving(s)
Number Of Ingredients 7
Steps:
- Process cream cheese and cheddar cheese in food processor until smooth.
- Stir in preserves, raisins and toasted pecans.
- Spread mixture onto favorite fruit bread such as raisin, banana, apple, pumpkin, top with second piece of bread and cut into desired shapes.
Nutrition Facts : Calories 64.6, Fat 4.5, SaturatedFat 2.5, Cholesterol 12.3, Sodium 48.6, Carbohydrate 4.8, Fiber 0.2, Sugar 3.4, Protein 1.7
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4.8/5 (12)Category AppetizerCuisine AmericanTotal Time 10 mins
- Start by arranging larger items on a large, flat surface like a cutting board. Items in containers like bowls of olives, small jars of jam, or a ramekin of honey are a good starting point.
- Next, place a variety of cheeses on different corners of the board. Place a cheese knife next to each selection so the flavors don't get mixed.
- Arrange sliced crusty bread or crackers near the cheese. Try not to go overboard since these can take up a lot of real estate on your fruit and cheese platter. Sometimes I serve these in a separate bowl or plate next to the fruit and cheese platter instead.
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- Spread about 1 tablespoon of cream cheese on each bread slice. Sprinkle the nuts evenly over half of the bread slices. (To amp the salty or sweet flavors, add a pinch of salt to the sour cream, or a drizzle of honey.)
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