Fruit Agar Agar Recipes

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FRUIT AGAR AGAR



Fruit Agar Agar image

A popular dessert in Southeast Asia, this is made with a vegetarian alternative to gelatin. Usually eaten as a snack at various functions, here's a recipe to try at home

Provided by Asian Food Network

Categories     Asian Desserts | Learn To Cook Common Asian Desserts

Yield Serves 6 large jellies

Number Of Ingredients 6

15 g agar-agar powder
200 ml coconut milk
½ cup dried mixed fruit (iced)
960 ml water
150 g sugar
food coloring (optional)

Steps:

  • Prepare the coconut agar-agar. In a small pot, boil coconut milk, 5 g agar-agar powder, 1 tbsp sugar, and 100 ml water together. Stir constantly. Remove from heat when mixture boils and immediately pour into 4-inch molds. Lightly tap molds on a hard surface to remove bubbles and leave to chill in refrigerator for 30 minutes to an hour until set. | Not just to be eaten on its own, agar-agar can also be used to make an interesting jelly-like layer on cakes and other desserts
  • Add fruit into the mold. Spoon fruit into molds.
  • Prepare the plain agar-agar. In a small pot, boil 10 g agar-agar powder, the rest of the sugar and water together. Stir constantly. When mixture boils, remove from heat. | For more colorful desserts, add a few drops of food coloring with the water and mix well. Pour agar-agar mixture into molds. Lightly tap molds on a hard surface to remove bubbles and leave to chill in refrigerator for 30 minutes to an hour until set. | Agar-agar comes in a few forms. 1 tsp powdered agar = 1 tbsp agar flakes = 1 cup agar strands (cut into 1 inch pieces) will set 350ml 1 cup liquid [water, juice etc]) into a firm jelly.

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