Frugal Summer Coffee Recipes

COLD BREW COFFEE RECIPE

Steps:

• Add coffee grounds and water to an airtight pitcher, stir, and place in the refrigerator overnight to steep. For the smoothest flavor, you'll want to steep around 18 - 20 hours.
• After your coffee has finished steeping, pour Coffee slowly through Coffee Filter before serving. This process will take several minutes... but I promise it's worth it!!
• For stability, I placed my Coffee Filter in a Small Colander. You could also use a Mesh Strainer instead of a coffee filter.
• Once the coffee has dripped through, you're ready to enjoy!

HOT NUTTY IRISH COFFEE

Steps:

• Mix sugar and cinnamon together on a flat dish. Wet the rim of a mug and dunk into the cinnamon-sugar mixture. Pour Irish cream and hazelnut liqueur into the mug. Add coffee. Top coffee with whipped cream and a sprinkle of cinnamon sugar.

COLD BREW MOJITO

Steps:

• Cut lemon slices in half and tear mint leaves into thirds. Crush lemon, mint, and sugar together in a cup until sugar is completely wet. Pour cold brew on top. Mix well until sugar is dissolved. Add ice cubes and top with soda water. Stir well.

BANANA DALGONA ICED COFFEE

Steps:

• Combine hot water, coffee, and sugar in a bowl; whip with an electric mixer until creamy. Add banana and cinnamon; mix again.
• Pour milk into a glass; add ice cubes and top with the whipped coffee.

DALGONA COFFEE (WHIPPED COFFEE)

Steps:

• Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
• Pour milk into a glass. Pour the frothy coffee on top of the milk.