Frugal Gourmets Looed Lewd Chicken Wings Recipes

THE ORIGINAL BUFFALO CHICKEN WINGS

Steps:

• Mix the wine vinegar with the milk, and allow the milk to curdle.
• Add the yellow onion, garlic, parsley, mayonnaise, blue cheese, lemon juice, salt, pepper, and cayenne.
• Mix well.
• Refrigerate before serving.
• In a large skillet melt the butter over low heat, and stir in the hot sauce.
• Add more or less to taste.
• Deep fry the wing pieces in small batches in peanut oil at 385f for about 10 minutes, or until browned and crisp.
• Drain on paper towels ( if you wish to avoid the fat, bake the wings in a 400f oven for 25 minutes).
• When all the wings have been fried, reheat the skillet containing the hot sauce, and toss the wings about in the sauce.
• Serve with the dressing for a dip and celery sticks on the side.

FRUGAL GOURMET'S LOOED ( LEWD) CHICKEN WINGS

Steps:

• Put the first six ingredients into a stockpot and bring to the boil.
• Add chicken wing pieces and simmer for about 20 minutes.
• Cool in the liquid.
• Drain and serve cold drizzled with sesame oil, if desired.
• Save the sauce to use again (keep refrigerated).