Frugal Gourmets Date Nut Bread With Cream Cheese And Walnuts Recipes

DATE AND WALNUT SPREAD

Date and Walnut Spread image

The holiday season is upon us. Time to make those homemade gifts of quick breads, muffins and bagels. What better than to include a container of your specially made spread to a bread basket. This is super quick and can be ready in 5 minutes.

Provided by PaulaG

Categories Spreads

Time 10m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

4 ounces neufchatel cheese, room temperature
3 tablespoons powdered sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ginger
1/4 cup walnuts
1/3 cup pitted dates

Steps:

In a small bowl beat together the neufchatel cheese, powdered sugar and spices.
In a food processor finely chop the walnuts. Add chopped nuts to cream cheese mixture then finely chop the dates. Add in dates and stir with a rubber spatula until blended.
Place mixture into a custard cup, cover and refrigerator until chilled. Serve with bagels and quick breads for a delicious treat.

Nutrition Facts : Calories 954.2, Fat 60.4, SaturatedFat 21.9, Cholesterol 112.1, Sodium 508.9, Carbohydrate 93.5, Fiber 8.9, Sugar 78.7, Protein 21.5

FRUGAL GOURMET'S DATE-NUT BREAD WITH CREAM CHEESE AND WALNUTS

Frugal Gourmet's Date-Nut Bread With Cream Cheese and Walnuts image

Make and share this Frugal Gourmet's Date-Nut Bread With Cream Cheese and Walnuts recipe from Food.com.

Provided by Queen Dana

Categories Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1 1/2 cups pitted dates, chopped
1 cup boiling water
1/2 cup dark brown sugar
1 egg, beaten
3 tablespoons shortening, melted
1 teaspoon vanilla extract
2 cups all-purpose flour, sifted
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 cup coarsely-chopped walnuts
cream cheese
finely-chopped walnuts

Steps:

Place dates in a mixing bowl and add boiling water. Let stand until fairly cool. Add brown sugar, egg, shortening and vanilla. Stir flour, salt, baking soda and baking powder into mixture. Add nuts. Stir until well mixed. Bake in a greased and floured loaf pan in a preheated 350 degree oven for 1 hour. Remove to a cooling rack.

Nutrition Facts : Calories 2888.8, Fat 85, SaturatedFat 15.2, Cholesterol 211.5, Sodium 3628.9, Carbohydrate 508.8, Fiber 32, Sugar 278.1, Protein 47.6

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