Frugal Gourmets Chicken Tagine With Seven Vegetables Recipes

FRUGAL GOURMET'S CHICKEN TAGINE WITH SEVEN VEGETABLES

Frugal Gourmet's Chicken Tagine With Seven Vegetables image

Make and share this Frugal Gourmet's Chicken Tagine With Seven Vegetables recipe from Food.com.

Provided by Queen Dana

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

3 1/2 lbs chicken (cut into 8 pieces, with breasts cut in half)
3 tablespoons olive oil
1 cup onion (diced)
3 garlic cloves (finely chopped)
1 3/4 lbs eggplants (unpeeled, and cut into 1-inch pieces)
3 cups chicken stock (fresh or canned)
1 1/2 cinnamon sticks (3-inch long)
1 teaspoon curry powder
1 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/4 teaspoon fresh ground black pepper (or to taste)
1 large carrot, cut 1/2-inch dice
1 medium zucchini, cut 1/2-inch dice
1 medium turnip, cut 1/2-inch dice
1/2 red bell pepper, cut 1/2-inch dice
2 cups tomatoes, in 1/2-inch dice (Medium-ripe)
1/2 cup golden raisin
2 tablespoons chopped fresh coriander (or 2 Tbsp chopped fresh parsley)

Steps:

Place the cubed eggplant in a colander, salt it and let it drain for 20 minutes. Rinse well and set aside. Remove all the skin and fat from the chicken pieces. Heat a large frying pan and add 1 tablespoon of the oil.
Saute the chicken in 2 batches until opaque on both sides (a few minutes). Set aside. Heat a 6- to 8-quart casserole and add the remaining 2 tablespoons of oil. Add the onion, garlic and eggplant. Saute over low heat until the onion is just tender, about 5 to 10 minutes.
Add the chicken stock, cinnamon sticks, curry powder, cumin, turmeric and black pepper. Stir, bring to a boil, reduce heat and simmer for 10 minutes. Add the dark chicken meat along with the carrot, zucchini, turnip and red pepper. Simmer, uncovered, for 10 minutes.
Add the chicken breasts, tomato, raisins and 1 tablespoon of the coriander, pushing down lightly to be sure the ingredients are covered by the liquid. Simmer, covered, for 10 minutes more.
Salt and pepper to taste. Serve hot in deep soup bowls on top of rice, noodles or couscous, garnishing the top with the remaining coriander.

Nutrition Facts : Calories 786, Fat 48.8, SaturatedFat 12.9, Cholesterol 202.1, Sodium 391.2, Carbohydrate 31.3, Fiber 7.6, Sugar 17.5, Protein 55.8

More about "frugal gourmets chicken tagine with seven vegetables recipes"

LEMON CHICKEN TAGINE – FRAGRANT DELECTABLE

Oct 13, 2024 A Tagine is not only the name of the unique cooking pot used for recipes like this but is a Moroccan recipe. It usually involves meat or fish and some kind of fruit and vegetables. It seems particularly appropriate to make a …
From frugalflexitarian.com

See details

MOROCCAN-INSPIRED CHICKEN AND VEGETABLE TAGINE

Feb 18, 2023 Here’s what you need for this chicken and vegetable tagine recipe: Vegetables. The colorful veggies in this tagine are carrots, zucchini, potatoes, bell pepper, and onion. Harissa paste. This is a blend of peppers that’s a bit spicy, …
From blondelish.com

See details

JAMIE OLIVER CHICKEN TAGINE

Ingredients For the Chicken Marinade: 6 chicken thighs (bone-in, with excess fat and skin trimmed) Salt and pepper, as you like; ½ teaspoon minced ginger
From jamieoliverdishes.com

See details

JAMIE OLIVER CHICKEN TAGINE RECIPE

Oct 18, 2024 Step 1: Prepare the Chicken. Season the chicken: Season the chicken thighs with salt and pepper. Heat the olive oil in a large, deep pan or tagine over medium heat. Brown the …
From jamieolivereats.co.uk

See details

CHICKEN TAGINE RECIPE - CHEF'S RESOURCE RECIPES

1 day ago Cover the chicken and marinate for at least 1 hour at room temperature and up to 8 hours in the refrigerator. Step 2: Cook the Vegetables. If using a clay tagine, place a heat …
From chefsresource.com

See details

RECIPE: CHICKEN TAGINE WITH SEVEN VEGETABLES (FRUGAL GOURMET …

CHICKEN TAGINE WITH SEVEN VEGETABLES 1 (3 1/2 lb) chicken 3 tbsp olive oil, divided use 1 3/4 lb eggplant salt 1 cup chopped onion 3 garlic cloves, crushed 3 cups chicken stock 1 1/2 …
From recipelink.com

See details

MOROCCAN VEGETABLE CHICKEN TAGINE - BRENDA GANTT RECIPES

Jun 19, 2023 I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
From brendaganttrecipes.com

See details

CHICKEN TAGINE WITH SEVEN VEGETABLES - RECIPELAND

Directions. Cut chicken into serving pieces. Remove backs and wings and save for soup. Remove all skin and fat from chicken. Heat oil in large frying pan; sauté chicken in 2 batches until …
From recipeland.com

See details

CHICKEN TAGINE WITH SEVEN VEGETABLES RECIPE - EAT YOUR BOOKS

Save this Chicken tagine with seven vegetables recipe and more from The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother to your ...
From eatyourbooks.com

See details

CHICKEN TAGINE WITH SEVEN VEGETABLES - ASTRAY RECIPES

The chicken was fine, and the broth was delicious, but the vegetables were tasteless cardboard. Source: _The Frugal Gourmet On Our Immigrant Ancestors_ Posted on genie c02 t13 m236 …
From astray.com

See details

JEFF SMITH THE FRUGAL GOURMET - RECIPES - THE TREK BBS

Buffalo Chicken Wings. Cheesecake, New York Style. Chicken Marsala. Chicken Piccata. Chicken with Olives. Chicken with Tomatoes Shallots and Vermouth. Chicken Stuffed with …
From angelfire.com

See details

CHICKEN TAGINE WITH SEVEN VEGETABLES RECIPES

Season both sides of chicken pieces with 2 teaspoons salt and ½ teaspoon pepper. Heat the oil in a large heavy-bottomed Dutch oven or pan over medium-high heat until beginning to smoke. …
From tfrecipes.com

See details

CHICKEN TAGINE WITH SEVEN VEGETABLES - BIGOVEN

See details

FRUGAL GOURMETS CHICKEN TAGINE WITH SEVEN VEGETABLES RECIPES …

Add the chicken stock, cinnamon sticks, curry powder, cumin, turmeric and black pepper. Stir, bring to a boil, reduce heat and simmer for 10 minutes. Add the dark chicken meat along with …
From food-recipe.info

See details

SEVEN-VEG TAGINE | VEGETABLES RECIPES | JAMIE MAGAZINE

If using dried chickpeas, soak them overnight. The next day, drain, place in a large pan, cover with water, bring to the boil then simmer for 1 hour, or until tender.
From jamieoliver.com

See details

MOROCCAN BAKED CHICKEN - CHICKEN TAGINE - SUNKISSED …

Dec 4, 2024 Step 5: Back in to the pot, add the chicken thighs.Top with chopped carrots and dried fruit (cherries, apricots, or raisins). Add lemon zest over the top of the dish. Step 6: Bake the chicken for 30 minutes covered.Remove the …
From sunkissedkitchen.com

See details

EASY CHICKEN AND VEGETABLE TAGINE RECIPE - WHOLE …

Mar 27, 2024 Place your tagine in a cold oven and heat to 360ºF/180ºC. Add olive oil to a large pot, followed by the chicken. Cook the chicken over a medium-high heat until browned (a couple of minutes) then remove from the pot and …
From wholenaturalkitchen.com

See details

CHICKEN AND ROOT VEGETABLE TAGINE RECIPE - CHATELAINE

Cook, stirring occasionally, until softened, 5 to 7 min. Add garlic, cumin, turmeric, paprika, cinnamon, coriander and saffron liquid. Cook 1 min. Add carrots, turnips and beets. Sprinkle with ...
From chatelaine.com

See details

CHICKEN TAGINE WITH SEVEN VEGETABLES - THE TREK BBS

Stir, bring to a boil, reduce heat and simmer for 10 minutes. Add the dark chicken meat along with the carrot, zucchini, turnip and red pepper. Simmer, uncovered, for 10 minutes. Add the …
From angelfire.com

See details