Frugal Gourmets Bleu Cheese And Anchovy Dressing Recipes

ROMAINE SALAD WITH ANCHOVY DRESSING AND PARMESAN

Romaine Salad with Anchovy Dressing and Parmesan image

Provided by Maggie Ruggiero

Categories Salad Garlic Brunch Side Quick & Easy Dinner Lunch Parmesan Lettuce Anchovy Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

5 flat anchovy fillets, finely chopped
2 small garlic cloves, minced
2 tablespoons fresh lemon juice
1 teaspoon white-wine vinegar
1/4 cup extra-virgin olive oil
3 hearts of romaine (20 to 22 ounces total), torn into pieces
6 ounces Parmigiano-Reggiano, shaved with a vegetable peeler

Steps:

Whisk together anchovies, garlic, lemon juice, vinegar, and 1/8 teaspoon pepper. Whisk in oil.
Toss lettuce with dressing, then with cheese.

CREAMY ANCHOVY DRESSING

Creamy Anchovy Dressing image

This is a recipe from an older department store in St. Louis, Famous & Barr. A great creamy anchovy-based dressing! Great with a romaine lettuce or salad greens blend.

Provided by WildwoodCorgis

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 24

Number Of Ingredients 10

Ingredients

3 eggs
2 (2 ounce) cans flat anchovy fillets, undrained
½ large sweet onion (such as Vidalia®), sliced
¼ cup water
1 stalk celery
2 tablespoons dry mustard
1 tablespoon freshly ground black pepper
1 clove garlic
1 cup canola oil
1 cup extra-virgin olive oil

Steps:

Combine eggs, anchovies, onion, water, celery, mustard, pepper, and garlic in a food processor; pulse until combined. Pour oils in slowly, with the processor running, until dressing is smooth. Refrigerate until serving.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 0.8 g, Cholesterol 26.4 mg, Fat 19.9 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 148 mg, Sugar 0.2 g

BLUE CHEESE DRESSING

Blue Cheese Dressing image

This is another salad dressing that DH and I have been making for years. It is a variation of one by the Frugal Gourmet. We added more blue cheese. We enjoy it and hope you will too! (Jeff Smith's original recipe calls for 1/4 cup bleu cheese and 2 Tablespoons lemon juice. It is part of his Buffalo Chicken Wings recipe and comes from his 1984 book entitled The Frugal Gourmet).

Provided by Acerast

Categories Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 tablespoon white wine vinegar
1/2 cup milk
2 tablespoons onions, finely minced
1/4 cup parsley, fresh, minced
1 garlic clove, finely minced
1 cup mayonnaise
1/2 cup blue cheese, crumbled
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper, freshly ground
1 pinch cayenne pepper

Steps:

In a small mixing bowl combine the vinegar and milk.
Allow to sit for a few minutes to curdle.
Add the remaining ingredients.
Mix well.
Serve over your favorite salad greens.
Refrigerate leftovers for up to one week.

FRUGAL GOURMET'S BEEF WITH BLEU CHEESE

Frugal Gourmet's Beef With Bleu Cheese image

This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy! ****Cooking time on this may vary greatly depending on how well done you like your steak.

Provided by Queen Dana

Categories Steak

Time 20m

Yield 5-6 serving(s)

Number Of Ingredients 11

Ingredients

olive oil (for frying)
1 1/2 lbs round steaks
1 1/2 cups dry white wine (Chablis type)
2 garlic cloves, crushed
2 tablespoons chopped yellow onions
1 tablespoon glace de viande
1/4 teaspoon dried whole rosemary
2 tablespoons softened butter
2 tablespoons blue cheese (mixed well with the butter)
salt and pepper
chopped parsley (to garnish)

Steps:

Heat a large frying pan. Add the olive oil and the steaks to you perfection. (I like mine rare, very rare.) Remove to a warm plate and add the wine and the garlic and onion. Sauté just a minute and deglaze the pan by scrapping the bottom with a wooden spoon. Allow the wine to reduce be half and then add the glace de viande and the rosemary. Simmer for a moment and add the butter mixed with the cheese. Mix with a wire whip until smooth.
Place a bit of the sauce on each plate and then a piece of the stake on top of the sauce. Add the salt and pepper at the very last, as salt will dry out the meat during the cooking process. Garnish with parsley.

Nutrition Facts : Calories 375.2, Fat 21.3, SaturatedFat 9.7, Cholesterol 114.1, Sodium 167.7, Carbohydrate 2.7, Fiber 0.1, Sugar 0.9, Protein 29.1

ANCHOVY SALAD DRESSING

Anchovy Salad Dressing image

This dressing is delicious on a Nicoise style salad of steamed green beans, fresh tomatoes, hard boiled eggs and baby greens. I love it on steamed broccoli also. Be adventurous and try this.

Provided by Geema

Categories Salad Dressings

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/8 teaspoon pepper
1 clove garlic, pressed
2 anchovy fillets, chopped fine

Steps:

Combine all ingredients in a covered jar and shake well.
Chill in refrigerator.
Before serving, shake thoroughly.

Nutrition Facts : Calories 228.3, Fat 22.9, SaturatedFat 3, Cholesterol 1.7, Sodium 781.3, Carbohydrate 3.6, Fiber 2.1, Sugar 0.5, Protein 3.4

ESCAROLE SALAD WITH ANCHOVY DRESSING

Escarole Salad with Anchovy Dressing image

Provided by Melissa d'Arabian : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 anchovies packed in oil, minced
1 teaspoon Dijon mustard
2 tablespoons red wine vinegar
5 tablespoons extra-virgin olive oil
Kosher salt and freshly cracked black pepper
3 green onions, chopped
3 tablespoons chopped olives, of choice from olive bar

Steps:

In a large wooden salad bowl, mash the anchovies with a fork until they form a paste. Whisk in mustard and vinegar. Drizzle in the olive oil while whisking to create an emulsion. Adjust the seasonings with and salt and black pepper, to taste. Add the escarole, green onions and olives to the bowl and gently toss to coat the leaves with the dressing. Serve immediately.

Nutrition Facts : Calories 184 calorie, Fat 18.5 grams, SaturatedFat 3 grams, Cholesterol 2 milligrams, Sodium 283 milligrams, Carbohydrate 3 grams, Fiber 2 grams, Protein 1.5 grams, Sugar 0 grams

BLUE CHEESE DRESSING

Blue Cheese Dressing image

Provided by Food Network Kitchen

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
1/2 cup half and half
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

FRUGAL GOURMET'S BLEU CHEESE AND ANCHOVY DRESSING

Frugal Gourmet's Bleu Cheese and Anchovy Dressing image

Make and share this Frugal Gourmet's Bleu Cheese and Anchovy Dressing recipe from Food.com.

Provided by Queen Dana

Categories Salad Dressings

Time 15m

Yield 3 cups

Number Of Ingredients 7

Ingredients

2 cups fennel, dressing (see link)
3 -4 small canned spanish or portuguese anchovy fillets
1/4 cup lemon juice
2 eggs, coddled
1/8 lb blue cheese
salt and pepper
crouton

Steps:

Place the fennel dressing in a food blender. Add the achovies, lemon juice, eggs and bleu cheese. Blend for just a moment, and pour over your salad. Add salt and pepper. Add croutons, and serve.

Nutrition Facts : Calories 146.7, Fat 9.2, SaturatedFat 4.7, Cholesterol 158.6, Sodium 486.6, Carbohydrate 6.6, Fiber 1.8, Sugar 0.8, Protein 10.2

More about "frugal gourmets bleu cheese and anchovy dressing recipes"

THE BEST BLUE CHEESE DRESSING RECIPE

2021-07-12 Blue cheese dressing is a rich and delicious accompaniment to a variety of dishes. And although easy to pick up at the market, making your own blue cheese dressing is much cheaper than store-bought, and you can choose which type of blue …
From thespruceeats.com

See details

FRUGAL GOURMET S BEEF WITH BLEU CHEESE RECIPES

frugal-gourmet-s-beef-with-bleu-cheese image

See details

BLUE CHEESE DRESSING - THE FRUGAL CHEF

Here is what you are going to need for this easy and delicious blue cheese salad dressing: Makes about 3 cups dressing ½ pound blue cheese ¾ cups mayonnaise ¾ cups buttermilk 2 tsp. water 1 tsp. sugar ½ tsp. garlic powder ½ tsp. black pepper • Place the cheese in a bowl and mash with a fork – leaving some chunks. • Add the mayo and ...
From thefrugalchef.com
Estimated Reading Time 1 min

See details

CHRISTINE'S HOUSE DRESSING (LEMON-ANCHOVY VINAIGRETTE ...

2021-09-16 We usually massage this very lemon-y dressing into kale and add a flurry of Parmesan cheese for a tasty kale Caesar, but we’ve drizzled it over roasted and grilled veggies, grain bowls, and white fish, too. I’ve made it with whatever I have on hand — fresh garlic, frozen garlic, anchovy paste, and jarred anchovies that I chopped into a smooth paste with some salt — all work beautifully ...
From thekitchn.com
Estimated Reading Time 3 mins

See details

THE FRUGAL GOURMET | EAT YOUR BOOKS

wester on September 17, 2012 . A great way to give a lift to whitefish fillets. The vinegar and the sweet onions work together wonderfully. However, the cooking time was way off.
From eatyourbooks.com
3.5/5 (6)

See details

FRUGAL GOURMET'S BEEF WITH BLEU CHEESE

Frugal Gourmet's Beef With Bleu Cheese Total Time: 20 mins Cook Time: 20 mins Ingredients. Servings: 5; olive oil (for frying) 1 1/2 lbs round steaks ; 1 1/2 cups dry wine (chablis type) 2 garlic cloves, crushed ; 2 tablespoons chopped yellow onions ; 1 tablespoon glace de viande ; 1/4 teaspoon dried whole rosemary ; 2 tablespoons softened butter ; 2 tablespoons blue cheese (mixed well with ...
From worldbesteuropeanrecipes.blogspot.com

See details

SUMMER SALAD WITH ANCHOVY DRESSING

For the dressing, mash the anchovies with the side of a knife, then mix with the vinegar and olive oil in a large bowl. Stir in the beans, potatoes, olives and tomatoes. Peel and halve the eggs. Put the leaves into a large serving bowl, add the potato mix and eggs, then serve.
From tfrecipes.com

See details

FRUGAL GOURMET'S BLEU CHEESE AND ANCHOVY DRESSING | DOLE ...

Frugal Gourmet's Bleu Cheese and Anchovy Dressing . food.com dole. loading... X. Ingredients. 2 cups fennel , dressing (see link) 3 -4 small canned spanish or portuguese anchovy fillets; 1 ⁄4 cup lemon juice; 2 eggs , coddled; 1 ⁄8 lb blue cheese; salt and pepper; crouton; Steps. Directions at food.com Never lose a recipe again, not even if the original website goes away! Use the Copy Me ...
From copymethat.com

See details

BLEU CHEESE AND ANCHOVY DRESSING RECIPE | EAT YOUR BOOKS

Save this Bleu cheese and anchovy dressing recipe and more from The Frugal Gourmet to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

BLUE CHEESE AND ANCHOVY DRESSING RECIPE BY BUDGET.GOURMET ...

Blue Cheese And Anchovy Dressing. By: Budget.Gourmet. Homemade Buttermilk Ranch Dressing / Bleu Cheese Dressing / Quick Marinara Sauce / Farm Rich Products. By: CookingWithCarolyn. Homemade Mayonnaise- How To Make Aioli. By: HilahCooking. Spaghetti Puttanesca . By: OnePotChefShow. Easy Cheese Souffle. By: OnePotChefShow. Gougères - Spicy Parmesan …
From ifood.tv

See details

CHEESECAKE FACTORY BLEU CHEESE DRESSING RECIPES

Make and share this Cheesecake Factory Bleu Cheese Dressing recipe from Food.com. Recipe From food.com. Provided by Punky Julster. Categories Salad Dressings. Time 10m. Yield 4-6 serving(s) Number Of Ingredients 6. Ingredients; 2 shallots, very finely minced: 2 tablespoons vegetable oil: 2 ounces crumbled blue cheese : 1 1/2 cups buttermilk: 1/2 teaspoon salt: 12 cups mixed baby greens ...
From tfrecipes.com

See details

BARB'S COOK BOOK – RECIPES THAT ROCK!

bleu cheese dressing 1 lb. fresh Danish Bleu cheese 1 lg. container sour cream 1/2 small container of whipping cream 1 TBS. Worcestershire 1 tsp. dry mustard 1/2 tsp. sugar 4-5 cloves garlic, finely minced (you can cut down on this if you aren’t quite the garlic fan …
From barbscookbook.com

See details

FRUGAL GOURMET'S BLEU CHEESE AND ANCHOVY DRESSING

Frugal Gourmet's Bleu Cheese And Anchovy Dressing Total Time: 15 mins Preparation Time: 15 mins Ingredients. 2 cups fennel, dressing (see link) 3 -4 small canned spanish or portuguese anchovy fillets ; 1/4 cup lemon juice ; 2 eggs, coddled ; 1/8 lb blue cheese ; salt and pepper ; crouton ; Recipe. 1 place the fennel dressing in a food blender. add the achovies, lemon juice, eggs and bleu ...
From worldbestfilletrecipes.blogspot.com

See details

FRUGAL GOURMET'S BEEF WITH BLEU CHEESE RECIPE - FOOD.COM ...

Sep 12, 2015 - This recipe is by Jeff Smith and was published in his book The Frugal Gourmet. Hope you enjoy! ****Cooking time on this may vary greatly depending on how well done you like your steak. Sep 12, 2015 - This recipe is by Jeff Smith and was published in his book The Frugal Gourmet. Hope you enjoy! ****Cooking time on this may vary greatly depending on how well done you like your ...
From pinterest.com

See details

FRUGAL GOURMETS BEEF WITH BLEU CHEESE- TFRECIPES

Frugal Gourmets Beef With Bleu Cheese. BEEF STEW - FRUGAL GOURMET STYLE . This recipe comes to you by way of the Frugal Gourmet, a fellow TV chef that passed away in 2004 amidst a cloud of controversy. He was instrumental in my first glimpses of cooking on TV before there ever was a food or cooking channel and his wit and fun in the kitchen certainly made for creative recipes. I believe he ...
From tfrecipes.com

See details

FRUGAL GOURMETS BASIC FENNEL DRESSING RECIPES

Steps: Measure the oils, vinegars, lemon juice, sugar, mustard, fennel and dried parsley into a glass jar. Cover, and shake to combine. Add salt and pepper (and fresh parsley if using) to taste.
From tfrecipes.com

See details

BLUE CHEESE DRESSING RECIPES | ALLRECIPES

Roquefort/Bleu Cheese Dressing. Rating: 4.63 stars. 27. Many people are unable to find true Roquefort* dressing. This recipe is as close to it as possible. Mix well if you like a smoother dressing. Some may want more bleu than I have suggested. By Jackie Boehm. Spiralized Roasted Beet …
From allrecipes.com

See details

PAN-FRIED RAVIOLI WITH BLUE CHEESE DRESSING RECIPE | EAT ...

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com

See details