Frrrozen Hot Chocolate Recipes
FROZEN HOT CHOCOLATE
A perfect treat for those hot summer days. The kids love it cause it's like Christmas in June, July, or August. To make it look even more like hot chocolate, serve with whipped cream and chocolate shavings.
Provided by alizbethreves
Categories Drinks Recipes Hot Chocolate Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Blend ice, milk, and hot chocolate mix together in a blender until smooth.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 124.3 mg, Sugar 14.9 g
FRRROZEN HOT CHOCOLATE: SERENDIPITY'S BEST-KEPT SECRET
Provided by Stephen Bruce
Categories Milk/Cream Chocolate Dessert Kid-Friendly Quick & Easy Double Boiler Small Plates
Number Of Ingredients 7
Steps:
- Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and stir until smooth. Cool to room temperature.
- In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. Enjoy with a spoon or a straw. . . .or both!
"FRRROZEN" HOT CHOCOLATE
Steps:
- Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and stir until smooth. Cool to room temperature.
- In a blender place the remaining 1 cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings.
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- Mix the cacao powder with a tiny bit of almond milk, creating a thin paste (to help the cacao powder dissolve properly).
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